Yuzu Kitchen (W 43rd St/6th Ave)

Asian • Japanese
Opens at 11:00 AM on Monday
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Side Dish

  • Shishito Su-age

    Lightly deep-fried shishito peppers topped w/ roasted Japanese sea salt.
    $7.50
    Shishito Su-age

  • Kara-age

    Japanese traditional fried free-range chicken thigh served with spicy mayo and shishito pepper.
    $7.50
    Kara-age

  • Edamame

    Boiled soybeans in the pods slightly sauté with Japanese sea salt and garlic.
    $7.00
    Edamame

  • Pork Gyoza

    Steamed pork Japanese dumpling.
    $6.00
    Pork Gyoza

  • Sakura Shumai

    Steam minced shrimp wrapped in wheat flour skin served with homemade dumpling sauce.
    $6.00
    Sakura Shumai

  • Tan Tan Noodle

    Traditional Ramen Noodle served with homemade spicy oil sauce.
    $6.00
    Tan Tan Noodle

  • Fried Crispy Sweet Potato

    $6.50

  • Yuzu Miso Soup

    $4.50

  • Side Curry

    $2.00

  • Vegetable Spring Rolls

    $5.50

  • Side Of Rice

    $2.00
    Side Of Rice

Signature Bowl

  • Tonkatsu Bowl

    Panko crusted pork cutlet served w/ white rice, corn, cabbage, spring mix & boiled ajitama egg.
    $14.50
    Tonkatsu Bowl

  • Koji Chicken Bowl

    Char-grilled Koji marinated chicken thigh served w/ white rice, diced cucumber, spicy long beans, chickpeas, fried crispy sweet potato & boiled egg. Our chicken is high quality and as it is marinated it can keep its pinkish color after being fully cooked. (Photo just for reference)
    $14.50
    Koji Chicken Bowl

  • Miso Glazed Salmon Bowl

    Roasted miso marinated salmon served w/ white rice, edamame, chickpeas, hijiki quinoa, oshinko, spring mix & boiled egg.
    $19.50
    Miso Glazed Salmon Bowl

  • Yakiniku Short Rib Bowl

    Seared soy-marinated flank steak served w/ white rice, furikake corn, cherry tomato, chili oil marinated long bean, shishito su-age, & boiled ajitama egg.
    $16.99
    Yakiniku Short Rib Bowl

  • Tofu Steak Bowl

    Seared soy-marinated thick cut tofu served w/ white rice, diced cucumber, carrot, five-spice cauliflower, spring mix & boiled eggs. Our tofu sauce is made with fish broth. Please add a no sauce note for vegan option.
    $13.50
    Tofu Steak Bowl

  • Chicken Katsu Bowl

    Crispy panko crusted thin slice chicken over white rice with corn, shredded red cabbage, oshinko, ajitama egg and house tonkatsu sauce.
    $14.50

Drinks

  • Soda

    $2.00

  • Unsweetened Matcha

    $2.50
    Unsweetened Matcha

  • Sweetened Matcha

    $2.50
    Sweetened Matcha

  • Itoen Jasmine Tea

    $2.99
    Itoen Jasmine Tea

  • Itoen Green Tea

    $2.99
    Itoen Green Tea

  • Fiji Water

    $2.99
    Fiji Water

  • Bottle Calpico Original

    $2.99
    Bottle Calpico Original

  • Bottle Calpico Strawberry

    $2.99
    Bottle Calpico Strawberry

  • Pellegrino

    $2.50

  • Bottle Calpico Melon

    500 ml.
    $2.99

Customize Bowl

  • Customize Bowl

    $10.50

Curry

  • Beef Curry Bowl

    $14.00
    Beef Curry Bowl

  • Koji Chicken Curry Bowl

    $14.00
    Koji Chicken Curry Bowl

  • Tonkatsu Curry Bowl

    $14.00
    Tonkatsu Curry Bowl

  • Salmon Curry Bowl

    $18.50

  • Crispy Tofu Curry Bowl

    $13.00
    Crispy Tofu Curry Bowl

  • Sweet Potato Curry

    $11.50

  • Cauliflower Curry Bowl

    $11.50

  • Chicken Katsu Curry

    $14.00

Snacks

  • Potato Chips

    $2.99

Extra protein

  • Extra Tofu Steak

    $6.50

  • Extra Tonkatsu

    $7.50

  • Extra Koji Chicken

    $7.50

  • Extra Gyudon

    $8.50

  • Extra Miso Glazed Salmon

    $12.50

  • Extra Cauliflowers

    $4.50

  • Extra Egg

    $2.00

  • Extra Topping

    $1.50

  • Extra Chicken Katsu

    $7.50

  • Extra Yakiniku

    $9.50

Miscellaneous

  • Hijiki Quimoa

    $1.00

  • Kale Soba Noodle

    $2.00

  • Free Soda Mondays

    $0.00
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