Starters
Jumbo Prawn Cocktail
$17.00 • Out of stock
Crispy Coconut Prawns
Served with ginger-plum sauce.$20.00
Dungeness Crab, Shrimp & Artichoke Dip
Served with sourdough bread.$20.00
Crispy Calamari with Lemon Aioli
Served with lemon aioli.$20.00
Steamed Manila Clams
Steamed in lobster broth with fresh tomato. red pepper, chorizo, yellow onion and topped with gremolata.$21.00
Hawaiian Ahi Nachos
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.$19.00
Fresh Puget Sound Mussels
With shallots, herbs and white wine.$19.00
Soup
Cup of Clam Chowder
New England style clam chowder with potatoes and bacon.$8.00
Bowl of Clam Chowder
New England style clam chowder with potatoes and bacon.$12.00
Salads
Classic Caesar Salad
$11.00
Blue Cheese Salad with Shrimp
Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.$12.00
Anthony's Cobb Salad
Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.$28.00
Entrees
Alaska Weathervane Scallops
Wild Gulf of Alaska scallops pan seared with beurre blanc sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetables.$42.00
Dungeness Crab Dinner
Served with homemade Louie dressing and dipping butter.$49.00
Dungeness Crab Cakes
All Dungeness crab! Served with ginger plum sauce, beurre blanc, almond basmati rice pilaf and seasonal vegetables.$48.00
Dungeness Crab Fettuccine
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.$39.00
NW Top Sirloin
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.$32.00
Double R Ranch Top Sirloin 10 oz
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.$42.00
NW Tenderloin Filet 6 oz
A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.$56.00
NW Tenderloin Filet 8oz
A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.$69.00
Double R Ranch Ribeye
14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.$65.00
Pan Fried Willapa Bay Oysters
Fresh yearling oysters served with almond basmati rice pilaf.$33.00
Seafood Fettuccine
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.$38.00
Desserts
Anthony's Burnt Cream
Our signature creamy, rich custard with caramelized top.$9.00
Bailey's Chocolate Mousse
Made with Fran's organic dark chocolate.$12.00