Restaurant is Closed
Opens at 5:00 PM
HOT DRINKS
Americano
Espresso with a hot water$3.00
Plain Coffee
$3.00
Decaf Coffee
$3.00
Latte
Espresso, steamed milk and a layer of foam on top.$4.00
Chai Latte
$4.00
Nutella Latte
$5.00
Cappuccino
$4.00
Mocha
Espresso with chocolate syrup & steamed milk$4.00
Hot Chocolate
$4.00
Hot Tea by Rishi
$3.50
COLD DRINKS
MOCKTAIL
$13.00
Orange Juice
Fresh squeezed$6.00
Home-Made Lemonade
Housemade lemonade$4.00
Iced Tea
$3.00
Arnold Palmer
$4.00
Italian Peach Soda
Peach flavored sparkling water, lemonade, whipped cream.$4.00
Italian Passion Fruit Soda
Passion Fruit flavored sparkling water, lemonade, whipped cream.$4.00
Italian Strawberry Soda
Strawberry flavored sparkling water, lemonade, whipped cream.$4.00
Italian Pineapple Soda
Pineapple flavored sparkling water, lemonade, whipped cream$4.00
Coke in can
$3.00
Diet Coke in can
$3.00
Sprite in can
$3.00
Ginger Beer
$3.50
Milk
$3.00
Choco Milk
$3.50
Dessert
Tiramisu Trifle
Mascarpone, coffee cream, chocolate, lady fingers$10.00
Brigadeiro
$11.00
KIDS MEAL
KIDS PASTA
Starts from $10.00, change your sauce or add protein to make a complete meal for you kids.$10.00
(3) CHICKEN TENDERS
3 chicken fingers, potato wedges and ketchup$9.00
Market
Loaf of Focaccia Bread
$6.00
Fresh Rigatoni for 2
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.$10.00
Fresh Spaghetti for 2
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.$10.00
Fresh Bucatini for 2
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.$10.00
Fresh Fettuccini for 2
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.$10.00
Fresh Campanelle for 2
$10.00
Combo Dinner + Sauce + Focaccia
$30.00
Marinara Sauce 24oz
$10.00
Bolognese Sauce 24oz
$17.00
Creamy Alfredo Sauce 24oz
$17.00
Pesto Sauce 12oz
$17.00
Hot Sauce 8oz
$9.00
Hot Sauce 32oz
$27.00
Sardella 8oz
$9.00
Soup
Soup of the Day
Chef's weekly creation, please call the restaurant for more details.$8.00
Focaccia Bread
balsamic with olive oil & sea salt butter with black pepper. *dairy-free*$5.00
Grilled Garlic Bread
focaccia with roasted garlic herbed oil, parmesan, chopped parsley, and 2oz. marinara on the side$7.00
Starters
Charcuterie & Cheese (for 2)
local cured meats & cheeses, fig marmalade, fresh berries, sardella, pickled vegetables, walnuts, olives, and grilled house focaccia$22.00
Spanish Octopus
Spanish octopus, potatoes, puttanesca sauce, pickled Fresno chili, fresh parsley$19.00
Salmon Crudo
smashed avocado, soy ginger dressing, sesame seeds, chives, pickled Fresno chili, potato chips$17.00
Mussels Appetizer
PEI mussels, white wine butter sauce with Calabrian chili, fresh herbs, and 1 pc. garlic house bread$22.00
Pork Belly Puttanesca
crispy pork belly, puttanesca sauce, fingerling potatoes$16.00
Artichoke Dip
roasted artichokes, spinach, cream cheese, lemon, fresh herbs, house focaccia$15.00
Marinated Olives & Giadiniera
Castevetrano green olives marinated in garlic, orange peels and thyme, pickled house vegetables, house focaccia$11.00
Ricotta Toast
house-made ricotta, pickled blueberries, honey, sesame & pumpkin seeds, balsamic glaze$12.00
Charred Broccolini
creamy sesame dressing, crispy shallots, toasted sesame seeds$10.00
Grilled Asparagus
extra virgin olive oil, parmesan, lemon zest$10.00
Potato Wedges
parmesan, parsley, and spicy bacon aioli$6.00
House Salad
gem lettuce, romaine, arugula, baby kale, tomatoes, cucumber, black olives, carrot ribbons, radishes, Italian dressing$8.00
Roasted Vegetables
$10.00
Salads
Chicken Confit Kale Caesar
romaine, baby kale, seasoned chicken confit, caesar dressing, parmesan, olive oil focaccia croutons, lemon zest$15.00
Beet Tomato Burrata
Light pickled beets, grape tomatoes, roasted apples, arugula, Italian vinaigrette, burrata cheese, basil pesto, toasted pistachios, and balsamic glaze.$17.00
Grilled Shrimp Cobb
Gem lettuce, green Goddess dressing, avocado, tomato, hard-boiled eggs, gorgonzola, candied walnuts, bacon bites, chives, 5 grilled shrimp.$23.00
Baby Kale & Quinoa
Baky kale, quinoa, crispy apple, pickled grapes, gorgonzola, shallots vinaigrette, candied walnuts, sesame & pumpkin seeds, grilled chicken breast.$19.00
Pastas
Caprese Bucatini
house-made bucatini pasta, light marinara, warm burrata cheese, fire-roasted tomatoes, pesto, herbs$24.00
Mussels Spaghetti
PEI mussels, spaghetti pasta, white wine butter sauce with garlic, Calabrian chili, and fresh herbs, served with 1 pc. of garlic bread.$27.00
Rigatoni Bolognese
Rigatoni pasta, bolognese sauce (slow cooked Angus beef and pork); house-made ricotta cheese, parmesan.$25.00
Bucatini All'amatriciana
Bucatini pasta, crispy pancetta, spicy pomodoro sauce, parmesan.$24.00
Shrimp Spaghetti
Spaghetti pasta, 7 shrimp, fresh garlic & tomatoes, marinara & seafood stock, Calabrian chili, arugula, lemon zest, parmesan.$26.00
Chicken Fettuccine Alfredo
Fettuccini pasta, grilled chicken breast, creamy spinach Alfredo sauce, lemon & herbs toasted bread crumbs, parmesan.$24.00
Lamb Campanelle
Campanelle pasta with slow-braised lamb leg with traditional Italian technique, fried rosemary, and parmesan cheese.$27.00
Spaghetti Puttanesca
An Italian classic made with garlic, cherry tomatoes, anchovies, capers, black olives and parsley.$26.00
Pesto Campanelle
Campanelle pasta, roasted cauliflower, radicchio, pistachio-pesto sauce, pecorino romano cheese$23.00
Main
Cioppino
Rich fish tomato broth, with fish & seafood, blistered tomatoes, tri-colored fingerling potatoes, roasted fennel, fresh herbs, 1 pc. of garlic bread.$33.00
"Picahna" Top Sirloin
12 oz. Top Sirloin steak, house wedge potatoes, asparagus, and chimichurri sauce.$36.00
Trout Almandine
Farm-raised Idaho trout, broccolini, brown butter lemon, and sliced almond sauce with parsley.$31.00
Tuscan Salmon
Farm-raised salmon served with creamy spinach, roasted fennel, sun-dried tomatoes, toasted walnuts, raisins, barley and grilled lemon.$35.00
Chicken Parmigiana
Fettuccine pasta with marinara, breaded chicken breast with marinara sauce and mozzarella, and parmesan.$29.00
Fried Pork Chop Picatta
pork chop, piccata style with brown butter lemon and caper sauce, served with kale salad and Italian dressing, grilled lemon$34.00
Seasonal Risotto
$29.00
