Veg Appetizers
Samosa's (4pcs)
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.$6.99
Cut Mirchi
Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.$7.99
Baby Corn Machurian
Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.$12.99
Chilli Paneer
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!$14.99
Curry Leaf Paneer
Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves$13.99
Dragon Paneer
Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...$15.99
Gobi Schezwan Manchurian
Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce. Cauliflower florets are deep-fried to a crispy perfection, then stir-fried with a blend of Schezwan sauce, soy sauce, and spices, resulting in a dish that's both spicy and savory. With a hint of smokiness and a depth of flavor, Gobi Schezwan Manchurian is a perfect option for those who love Indo-Chinese cuisine and are looking for a flavorful and...$13.99
Gobi Chintamani
Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sautéing them in a sauce flavored with chilli sauce.$13.99
Gobi-Curry Leaf
Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves$14.99
Veg 555
Veg 555 is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as cauliflower, corn and paneer, and then sautéeing them in a sauce flavored with soy sauce.$15.99
Chef's Special ABC Paneer
This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.$15.99
Soya 65
Soya 65 is a crispy, crunchy golden fried soya chunks that can be served as a snack, appetizer or even as side dish with pulao, biryani, jeera rice or fried rice.$13.99
Stuffed Mirch Bajji
A spicy snack prepared with green chilli and stuffed with potato and onion stuffing. It is typically served as snack with masala chai$5.99
Non-Veg Appetizers
Chef's Special ABC Chicken
ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.$16.99
Chicken 65 (Chennai Style)
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.$14.99
Chicken Chinthamani
"Indulge in the rich flavors of Chicken Chinthamani! 🍗👑 Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!$15.99
Guntur Chilli Chicken
Boneless chicken is marinated in sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers, Chilli and sauces.$14.99
Chicken 555
Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.$15.99
Curry Leaf Chicken
Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Chicken and curry leaves$14.99
Karivepaku Chicken Fry
Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.$14.99
Monagadu Chicken(Kodi Vepudu)
"Experience the bold and tangy flavors of South India with our Monagadu Chicken! 🌶🍗 Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more! 👌$15.99
Goat Sukka Varuval
Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.$17.99
Goat Pepper Fry
Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat and Pepper spices and then sautéing them in a sauce flavored.$17.99
Garlic Pepper Fish
Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.$16.99
Chef's ABC Special Fish Fry
Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.$16.99
Chilli Shrimp Fry
Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.$16.99
Chaat Items
Bhel Puri
Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala. The combination is garnished with crunchy sev (fried gram flour noodles), chopped cilantro, and a squeeze of fresh lime juice. The bhel puri chaat is a perfect blend of sweet, sour, salty, and spicy flavors, with a satisfying crunch ...$6.99
Dahi Puri
Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys. Crispy puris are filled with a dollop of creamy yogurt, a sprinkle of chaat masala, a drizzle of sweet and tangy tamarind chutney, and a sprinkle of crunchy sev (fried gram flour noodles). The combination is a perfect balance of flavors and textures, with the crunchy puris giving way to a soft and creamy yogurt filling, and the chutneys adding...$6.99
Paani Puri
Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures. Crispy puris (fried bread) are filled with a mixture of flavored water (paani), tamarind chutney, chili powder, chaat masala, and a sprinkle of sev (fried gram flour noodles). The combination is a perfect balance of sweet, sour, salty, and spicy flavors, with the crunchy puris giving way to a burst of flavored liquid and a tangy kick. The paani puri chaat is a fun and interactive sn...$6.99
Samosa Chaat
Samosa Chaat is a flavorful and textured Indian street food dish that combines the crispy and savory samosa with a medley of tangy and sweet ingredients. A crispy samosa is broken into pieces and topped with a dollop of yogurt, a sprinkle of chaat masala, a drizzle of tamarind chutney, and a sprinkle of crunchy sev (fried gram flour noodles). The combination of the crunchy samosa, creamy yogurt, sweet and tangy chutney, and crunchy sev creates a delightful harmony of flavors and textures. Samosa Chaat is...$6.99
Paapdi Chaat
Papdi chaat is a popular and delightful North Indian street food snack that is made with papdi (a.k.a fried flour crispies or crackers), boiled chickpeas, potatoes, pakoris (fried black gram fritters), curd (yogurt), spices and various chutneys. Papdi can be homemade or also store-brought.$6.99
Veg Puff
Vegetable puff is a crispy and flaky pastry puff filled with a savory mixture of spiced vegetables, including potatoes, peas, carrots, and onions. The filling is seasoned with a blend of Indian spices, including cumin, coriander, and turmeric, and is wrapped in a layer of dough made with flour, water, and oil. The puff is then deep-fried to a golden brown, resulting in a crunchy and flavorful snack that is both satisfying and delicious. Vegetable puffs are often served as a quick snack or appetizer, and ...$3.49
Paneer Puff
Paneer puff pastry is a flaky and crispy pastry filled with a rich and creamy paneer (Indian cheese) filling. The paneer is mixed with spices and herbs, such as cumin, coriander, and cilantro, and is wrapped in a layer of puff pastry made with flour, butter, and water. The pastry is then baked or fried to a golden brown, resulting in a crispy and golden exterior giving way to a soft and creamy paneer filling. The combination of the crunchy pastry and the creamy paneer is a match made in heaven, making pa...$3.99
Breads
Chapathi
Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean$2.99
Garlic Naan
Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!$2.99
Butter Naan
Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.$2.99
Paratha
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India$3.99
Vegeterian Curries(16oz)
Andhra Dal Tadka
Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.$12.99
Guthi Vankaya Curry
gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.$13.99
Malai Kofta
Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well. As an Indian and a vegetarian, the most common types of kofta that I have encountered are made with potatoes and mixed veg. That said, other koftas often includes various meats and can be thought of as similar to Italian meatballs or Middle Eastern kebabs.$14.99 • Out of stock
Methi Malai Paneer
Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Serve it with roti, paratha, naan or with steamed rice for a rich and delicious meal.$15.99
Paneer Butter Masala
Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home!$14.99
Paneer Tikka Masala
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala$14.99
Chettinadu Paneer Curry
Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans. Soft and creamy paneer (Indian cheese) cubes are marinated in a blend of Chettinad spices, including cumin, coriander, cinnamon, and cardamom, then cooked in a rich and creamy coconut milk-based sauce. The curry is seasoned with turmeric, red chil...$15.99
Saag Paneer
Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce. The sauce, known as 'saag', is made with fresh spinach leaves, garlic, ginger, and a blend of aromatic spices, including cumin, coriander, and cinnamon. The paneer cubes are marinated in a mixture of yogurt, lemon juice, and spices before being added to the sauce, where they absorb the flavors and creaminess of the saag. The dish is finished with a touch of cream and a sprinkle ...$15.99
Karaikudi Veg Masala Curry
Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish ¹ ² ³: - Karaikudi Veg Masala Curry is a flavorful and spicy curry made with a mix of vegetables. - The curry is made with vegetables, coconut milk, and a blend of spices, including cumin, coriander, cinnamon, cardamom, and fenugreek seeds. - The vegetables are cooked in a spice base made with rice flour and starchy water from ...$14.99
Chana Masala Curry (Chole)
Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce. The curry is slow-cooked with a blend of warming spices, including cumin, coriander, cinnamon, cardamom, and cayenne pepper, which infuse the chickpeas with depth and complexity. The sauce is lightly caramelized, giving it a deep reddish-brown color and a slightly sweet and tangy flavor. Fresh cilantro adds a bright and herbaceous note to the dish. Serve wi...$13.99
Matar Paneer
Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce. The curry is simmered with a blend of warming spices, including cumin, coriander, cinnamon, and cardamom, which add depth and complexity to the dish. The paneer cubes absorb the flavors of the sauce, while the green peas add a burst of sweetness and freshness. The curry is finished with a touch of cream, giving it a smooth and velvety texture. Mattar...$14.99
Non-Veg Curries(16oz)
Andhra Chicken Curry(Bone less)
$14.99
Butter Chicken
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.$15.99
Chicken Tikka Masala
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.$15.99
Egg Masala Curry
Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish. Serve with rice or roti.$14.99
Goat Curry
Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.$17.99
Karaikudi Chicken
Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.$15.99
Nellore Fish Curry
Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tanginess and a depth of flavor, Nellore Fish Curry is a perfect accompaniment to rice or roti, and a great option for seafood l...$16.99
Coconut Shrimp Curry
Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tropical flavor and a depth of spice, Coconut Shrimp Curry is a perfect accompaniment to rice, roti, or naan, and a...$16.99
Special Chettinadu Goat Curry
Chettinad Goat Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor. The goat meat is fall-off-the-bone tender, absorbing the bold flavors of the sauce. This dish is a staple of Chettinad cuisine...$18.99
Vegeterian Biryani's
Gongura Paneer Biriyani
Made with marinated paneer cubes, saffron basmati rice, Gongura (Red Sorrel), herbs and spices.$16.99
Rajugari Veg Pulav (V)
Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish$16.99
Ulavacharu Paneer Biriyani
Ulavachari Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.$16.99
Veg Kheema Biriyani (Fri, Sat,Sun Only)
Soya Keema Biryani is a flavorful and protein-rich vegetarian version of the traditional biryani. It is made with minced soya chunks cooked with aromatic spices and layered with basmati rice. The dish is packed with flavors and textures, with the soya chunks resembling the texture of minced meat. Soya/Veg Keema Biryani is a perfect choice for vegetarians or anyone looking for a delicious and nutritious meal.$16.99
Veg Kheema Pulav (V)
Veg Kheema Pulao is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)$16.99
Vegetable Pulao (Fri, Sat, Sun Only)
Veg Pulao also known as Vegetable Pulao is a basic indian style rice pilaf that is aromatic, delicious, healthy & super tasty meal. Pilaf or pulao is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.$15.99
Vijayawada Paneer Biryani (V)
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.$16.99
Vijayawada Vegetable Biryani (V)
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.$15.99
Non-Veg Biryani's
Egg Biriyani
Hyderabadi Egg Biriyani made with Basmati Rice, Spices, herbs, yougurt, Saffron. Biriyani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor and taste.$16.99
Fish Biriyani
Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala. Serve hot with raita on the side.$18.99
Ghee Roast Mutton Biriyani
Fusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.$18.99
Rajugari Kodi Pulav (Chiken, Goat) (Fri, Sat, Sun only)
Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices$0.00
Gongura Chicken Biriyani
Gongura Chicken Biryani is a flavorful and spicy biryani that incorporates gongura leaves, also known as sorrel leaves, which add a unique tangy taste to the dish.$16.99
Gongura Goat Biryani
Gongura Goat Biryani is a flavorful and tangy biryani that incorporates gongura (sorrel) leaves into the preparation.$17.99
Hyd Chicken Dum Biriyani(Fri,Sat, Sun Only)
Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.$16.99
Shrimp Biriyani
Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!$18.99
Ulavacharu Chicken Biryani
Ulavacharu Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.$16.99
Ulavacharu Goat Biriyani
Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with special horse gram sauce and spices. A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of Goat meat cooked in the traditional Vijayawada style method.$17.99
Vijayawada Chicken Biryani
Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.$16.99
Vijayawada Goat Biryani
Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.$17.99
Sweets
Cutlet Jamun
A very soft & creamy milk based sweet$13.99
Jahengir (Imarti)
Jahengiri (Imarti) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.$2.49
Jelebi (Gud ka Jelebi)
India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.$13.99
Jelebi (Sugar)
Jalebi is a popular sweet snack in South Asia, the Middle East, Africa and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, zengoula or zalabia.$13.99
Kaala Jamun
Classic Kala Jamun made with khoya (dried milk solids). These small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron. This popular Indian sweet are my favorite and highly addictive!$13.99
Milk Cake (Kalakand)
Milk Cake, or Alwar Ka Mawa or Kalakand is an Indian Mithai Recipe, popular across India, loved by all.$13.99
Mixed Sweets
$13.99
Mothichur Laddu
Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions!$13.99
Kaaju Katli
Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients. Kesar kaju katli includes saffron. It is similar to a Barfi.$13.99
Drinks
Badam Drink/Almond Shake
$1.99
Basil/Falooda Drinks
A falooda is a Mughalai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.$2.99
Coke/Pepsi/Sprite
$1.99
Frooti/Coconut Water
$1.99
Indian Chai
Get this authentic Masala Chai – a popular beverage from India! This fragrant, comforting, spiced tea is also the inspiration behind the chai tea craze in the US.As with many Americans and their cup of coffee, Indians greatly treasure their tea breaks.$1.99
Limca
$2.99
Mango/Chikoo Lassi
$5.99
Sugarcane Juice
Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, and Latin America.$5.99
Thumspup
$2.99
Water Bottle - Deer Park
$1.50
Indian Coffee
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder$2.99
Indian Goli Soda
A classic! Indian goli soda, also known as "goli" or "banta," is a popular carbonated soft drink that originated in India. It's known for its unique bottle design, which features a marble that helps seal the bottle and creates a distinctive "popping" sound when opened. Goli soda typically comes in a variety of flavors, such as ginger, jira, lemon, and pineapple, and is often enjoyed as a refreshing beverage on hot days or as a complement to spicy foods. The drink has a strong cultural following in Ind...$3.99
Snacks
Mixture
One of the popular South Indian snacks made during Diwali is this Mixture Recipe which is basically a mix of various edible ingredients$5.99
Osmania Biscuits
Osmania biscuit is a popular tea biscuit from Hyderabad, India$2.99
Choclate Small
$1.99
Choclate Big
$3.99
Shot Cakes (Multiple Flavors)
Shot Cakes is available in four flavors: Chocolate, Strawberry, Pineapple, and Butter Scotch. This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.$3.99 • Out of stock
Chips
Lay's Magic Masala Kurkure Masala munch Kurkure Chilli Chataka Lay's Spanish Tomato Lay's American Sour Cream &Onion Lay's Chilli Lemon Kurkure Green Chutney Lay's West Indies Sweet&Chilli Kurkure Naughty Tomato Kurkure Chaat Fills Papdi Chat Fills Kurkure Chaat Fills Bhel Chutney Twist Kurkure Solid Masti$1.99
Ice Creams
Matka Kesar Pista
$4.99
Matka Mango Malai
$4.99
Matka Rose Pista
$4.99
Shahi Kulfi Icecream
Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut$2.99
Vadilal Cone Icecream
Ice Cream Cone with Saffron in a cone.$2.99
Cassatta (Choclate or classic flavors)
Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.$4.99
Desserts
Carrot Halwa
Gajar ka halwa or Carrot Halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.$13.99 • Out of stock
Gulab Jamun (4pcs)
Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar$5.99
Rasmalai (3pcs)
Rasmalai our specialized authentic dessert made inhouse. Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent.Rasmalai is a popular Bengali sweet dish made with paneer (Indian Cheese) soaked in a sweet. Creamy sauce flavored with cardamom, saffron and nuts.$7.99
Shot Cake - Multi Flavor
Multi Flavor Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.$3.99 • Out of stock
Cake Pastry
Pastry is a baked sweet or savory dish made of dough that is often enriched with butter, sugar, or other ingredients$4.99
Happy Hour Specials
Samosa Chaat - HP
Samosa Chaat is a flavorful and textured Indian street food dish that combines the crispy and savory samosa with a medley of tangy and sweet ingredients. A crispy samosa is broken into pieces and topped with a dollop of yogurt, a sprinkle of chaat masala, a drizzle of tamarind chutney, and a sprinkle of crunchy sev (fried gram flour noodles). The combination of the crunchy samosa, creamy yogurt, sweet and tangy chutney, and crunchy sev creates a delightful harmony of flavors and textures. Samosa Chaat is...$4.99
Paapdi Chaat - HP
Papdi chaat is a popular and delightful North Indian street food snack that is made with papdi (a.k.a fried flour crispies or crackers), boiled chickpeas, potatoes, pakoris (fried black gram fritters), curd (yogurt), spices and various chutneys. Papdi can be homemade or also store-brought.$4.99
Pani Puri - HP
Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures. Crispy puris (fried bread) are filled with a mixture of flavored water (paani), tamarind chutney, chili powder, chaat masala, and a sprinkle of sev (fried gram flour noodles). The combination is a perfect balance of sweet, sour, salty, and spicy flavors, with the crunchy puris giving way to a burst of flavored liquid and a tangy kick. The paani puri chaat is a fun and interactive sn...$4.99
Dahi Puri - HP
Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys. Crispy puris are filled with a dollop of creamy yogurt, a sprinkle of chaat masala, a drizzle of sweet and tangy tamarind chutney, and a sprinkle of crunchy sev (fried gram flour noodles). The combination is a perfect balance of flavors and textures, with the crunchy puris giving way to a soft and creamy yogurt filling, and the chutneys adding...$4.99
Bhel Puri - HP
Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala. The combination is garnished with crunchy sev (fried gram flour noodles), chopped cilantro, and a squeeze of fresh lime juice. The bhel puri chaat is a perfect blend of sweet, sour, salty, and spicy flavors, with a satisfying crunch ...$4.99
Gobi Manchurian - HP
Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce. Cauliflower florets are deep-fried to a crispy perfection, then stir-fried with a blend of Schezwan sauce, soy sauce, and spices, resulting in a dish that's both spicy and savory. With a hint of smokiness and a depth of flavor, Gobi Schezwan Manchurian is a perfect option for those who love Indo-Chinese cuisine and are looking for a flavorful and...$9.99
Curry Leaf Baby Corn - HP
A delicious and flavorful dish! Curry Leaf Baby Corn is a popular Indian-inspired recipe that combines the sweetness of baby corn with the aromatic flavor of curry leaves.$9.99
Chicken Pakora (with bone in) - HP
A classic Indian street food! Chicken Pakora is a popular snack or appetizer that consists of marinated chicken pieces coated in a spiced gram flour batter and deep-fried to a crispy golden brown.$10.99
Chilli Chicken
Boneless chicken is marinated in sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers, Chilli and sauces.$10.99
Veg Combo 1 - Karaikudi Masala, Veg Apt, Gulab Jamun
Karaikudi Masala Curry, Choice of Chef Veg Apetizer and Dessert of Gulab Jamun$14.99
Veg Combo 2 - Paneer Butter Masala, Veg Apt, Gulab Jamun
Paneer Butter Masala Curry, Choice of Chef Veg Apetizer and Dessert of Gulab Jamun$14.99
Veg Combo 3 - Dal Tadka, Veg Apt, Gulab Jamun
Andhra Dal Tadka, Choice of Chef Veg Apetizer and Dessert of Gulab Jamun$14.99
Non-Veg Combo 1 - Andhra Chicken curry, Chkn Apt, Gulab Jamun
Andhra Chicken Curry, Choice of Chef Non-Veg Apetizer and Dessert of Gulab Jamun$15.99
Non-Veg Combo 2 - Butter Chicken curry, Chkn Apt, Gulab Jamun
Butter Chicken Curry, Choice of Chef Non-Veg Apetizer and Dessert of Gulab Jamun$15.99
Non-Veg Combo 3 - Fish Curry, Fish 65, Gulab Jamun
Nellore Fish Curry, Fish 65 appetizer and Dessert of Gulab Jamun$15.99
Veg Appetizers
Samosa's (4pcs)
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.$6.99
Baby Corn Machurian
Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.$13.64
Curry Leaf Paneer
Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves$14.69
Gobi-Curry Leaf
Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves$14.99
Chilli Paneer
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!$14.99
Cut Mirchi
Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.$8.39
Gobi Schezwan Manchurian
Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce. Cauliflower florets are deep-fried to a crispy perfection, then stir-fried with a blend of Schezwan sauce, soy sauce, and spices, resulting in a dish that's both spicy and savory. With a hint of smokiness and a depth of flavor, Gobi Schezwan Manchurian is a perfect option for those who love Indo-Chinese cuisine and are looking for a flavorful and...$13.99
Dragon Paneer
Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...$15.99
Chef's Special ABC Paneer
This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.$15.99
Non-Veg Appetizers
Chicken 65 (Chennai Style)
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.$14.69
Chicken 555
Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.$15.99
Chef's Special ABC Chicken
ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.$16.99
Chicken Chinthamani
"Indulge in the rich flavors of Chicken Chinthamani! 🍗👑 Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!$16.99
Karivepaku Chicken Fry
Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.$14.99
Guntur Chilli Chicken
Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.$14.99
Monagadu Chicken(Kodi Vepudu)
"Experience the bold and tangy flavors of South India with our Monagadu Chicken! 🌶🍗 Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more! 👌$15.99
Garlic Pepper Fish
Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.$16.99
Chef's ABC Special Fish Fry
Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.$16.99
Chilli Shrimp Fry
Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.$16.99
Goat Sukka Varuval
Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.$17.99
Goat Pepper Fry
Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat and Pepper spices and then sautéing them in a sauce flavored.$17.99
Chaat Items
Paani Puri
Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures. Crispy puris (fried bread) are filled with a mixture of flavored water (paani), tamarind chutney, chili powder, chaat masala, and a sprinkle of sev (fried gram flour noodles). The combination is a perfect balance of sweet, sour, salty, and spicy flavors, with the crunchy puris giving way to a burst of flavored liquid and a tangy kick. The paani puri chaat is a fun and interactive sn...$7.34
Bhel Puri
Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala. The combination is garnished with crunchy sev (fried gram flour noodles), chopped cilantro, and a squeeze of fresh lime juice. The bhel puri chaat is a perfect blend of sweet, sour, salty, and spicy flavors, with a satisfying crunch ...$7.34
Dahi Puri
Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys. Crispy puris are filled with a dollop of creamy yogurt, a sprinkle of chaat masala, a drizzle of sweet and tangy tamarind chutney, and a sprinkle of crunchy sev (fried gram flour noodles). The combination is a perfect balance of flavors and textures, with the crunchy puris giving way to a soft and creamy yogurt filling, and the chutneys adding...$7.34
Paapdi Chaat
Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander. Serve this tasty dish immediately as a snack.$7.34
Veg Puff
Vegetable puff is a crispy and flaky pastry puff filled with a savory mixture of spiced vegetables, including potatoes, peas, carrots, and onions. The filling is seasoned with a blend of Indian spices, including cumin, coriander, and turmeric, and is wrapped in a layer of dough made with flour, water, and oil. The puff is then deep-fried to a golden brown, resulting in a crunchy and flavorful snack that is both satisfying and delicious. Vegetable puffs are often served as a quick snack or appetizer, and ...$3.49
Paneer Puff
Paneer puff pastry is a flaky and crispy pastry filled with a rich and creamy paneer (Indian cheese) filling. The paneer is mixed with spices and herbs, such as cumin, coriander, and cilantro, and is wrapped in a layer of puff pastry made with flour, butter, and water. The pastry is then baked or fried to a golden brown, resulting in a crispy and golden exterior giving way to a soft and creamy paneer filling. The combination of the crunchy pastry and the creamy paneer is a match made in heaven, making pa...$3.99
Weekend Specials...
Kaju Soya 65 (V)
Kaju soya 65 is a Perfect for vegetarians and vegans looking for a protein-packed snack - Great for those who love spicy food, but can be adjusted to suit milder tastes - Ideal for parties and gatherings, as it's easy to serve and enjoy - A unique twist on traditional Indian appetizers$14.99
Paneer Masakali (V)
"Paneer Masakali is a rich and creamy North Indian delight that showcases the tender and velvety texture of paneer (Indian cheese) in a vibrant and aromatic tomato-based sauce. Marinated in a blend of warming spices, herbs, and yogurt, the paneer is then simmered in a flavorful masala sauce, infused with the sweetness of onions, the tanginess of tomatoes, and the subtle hint of cardamom and cumin. With a silky smooth texture and a depth of flavor that's hard to resist, Paneer Masakali is a true indulgenc...$13.99
South Style Pepper Chicken
Experience the bold flavors of the South with our Pepper Chicken. Tender chicken pieces marinated in a blend of spices, yogurt, and lemon juice, then cooked in a rich, aromatic gravy made with crushed black pepper, coriander, cumin, and curry leaves. A hint of coconut and tamarind adds depth to this spicy, savory delight.$16.99
Street Style Chicken 65
Experience the bold flavors of the streets of India with our signature Chicken 65. Tender chicken pieces marinated in a blend of yogurt, lemon juice, and spices, then cooked in a zesty tomato-based sauce with onions, garlic, ginger, and cilantro. Crispy fried and finished with a sprinkle of chaat masala.$16.99
Masala Fish Fry
Savor the flavors of the coast with our signature Masala Fish Fry. Fresh fish marinated in a rich mixture of spices, yogurt, and lemon juice, then coated with a crunchy gram flour batter and fried to golden perfection. Served with a side of tangy tamarind chutney.$17.99
Soya Biriyani (V)
Indulge in our delicious Soya Biriyani, a vegetarian's delight! This South Indian-inspired dish combines marinated soya chunks with fragrant basmati rice, onions, garlic, ginger, and a medley of warming spices. Our expert chefs carefully balance the flavors to create a truly satisfying and healthy meal experience.$15.99
Fried Egg Biriyani with Chicken
Indulge in our mouth-watering Fried Egg Biriyani with Chicken, a South Indian-inspired masterpiece. Tender chicken pieces are marinated in a blend of spices and cooked with fragrant basmati rice, onions, garlic, and ginger. Topped with crispy fried eggs and garnished with fresh cilantro, this dish is a true delight for the senses.$17.99
Tender Goat Sukka Biriyani
Indulge in our signature Tender Goat Sukka Biriyani, a South Indian-inspired masterpiece. Tender goat meat is slow-cooked in a rich mixture of spices, onions, garlic, ginger, and curry leaves, then layered with fragrant basmati rice and finished with a touch of ghee. This dish is a true celebration of flavors and textures.$18.99
Vijayawada Chicken Fried Rice
Experience the bold flavors of Andhra Pradesh with our Vijayawada Chicken Fried Rice, a mouth-watering dish that combines the spices of South India with the comfort of fried rice. This iconic dish is: - Made with flavorful chicken pieces, marinated in a blend of spices and herbs - Cooked with aromatic basmati rice, scrambled eggs, and a mix of colorful vegetables - Infused with the warmth of cumin, coriander, and chili peppers, giving it a signature Vijayawada flavor - Tossed with a zesty sauce, made...$16.99
Rajugari Kodi Pulav (Chiken, Goat) (Fri, Sat, Sun only)
Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices$0.00
Chicken fry piece Biriyani (with spl sauce )
A delicious and flavorful dish! Chicken Fry Piece Biriyani with special sauce is a mouthwatering combination of: - Crispy fried chicken pieces - Aromatic biriyani rice - Rich and tangy special sauce (likely a secret recipe!) This dish is a variation of the classic biriyani, with the added crunch and flavor of fried chicken pieces, and the special sauce adding an extra layer of taste and moisture. A perfect blend of textures and flavors!$16.99
Vijayawada Veggie Biryani (V)
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.$15.99
Rajugari Veg Pulav (V)
Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish$16.99
Veg Kheema Pulav (V)
Veg Kheema Pulao is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)$16.99
Hyd Chicken Dum Biriyani(Fri,Sat, Sun Only)
Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.$16.99
Breads
Butter Naan
Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.$2.99
Garlic Naan
Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!$2.99
Chapathi
Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean$2.99
Paratha
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India$3.99
Veg Curries
Andhra Dal Tadka
Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.$13.64
Paneer Butter Masala
Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home!$14.69
Paneer Tikka Masala
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala$14.69
Methi Malai Paneer
Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Serve it with roti, paratha, naan or with steamed rice for a rich and delicious meal.$14.69
Malai Kofta
Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well. As an Indian and a vegetarian, the most common types of kofta that I have encountered are made with potatoes and mixed veg. That said, other koftas often includes various meats and can be thought of as similar to Italian meatballs or Middle Eastern kebabs.$14.69 • Out of stock
Guthi Vankaya Curry
gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.$14.69
Chettinadu Paneer Curry
Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans. Soft and creamy paneer (Indian cheese) cubes are marinated in a blend of Chettinad spices, including cumin, coriander, cinnamon, and cardamom, then cooked in a rich and creamy coconut milk-based sauce. The curry is seasoned with turmeric, red chil...$15.99
Saag Paneer
Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce. The sauce, known as 'saag', is made with fresh spinach leaves, garlic, ginger, and a blend of aromatic spices, including cumin, coriander, and cinnamon. The paneer cubes are marinated in a mixture of yogurt, lemon juice, and spices before being added to the sauce, where they absorb the flavors and creaminess of the saag. The dish is finished with a touch of cream and a sprinkle ...$15.99
Karaikudi Veg Masala Curry
Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish ¹ ² ³: - Karaikudi Veg Masala Curry is a flavorful and spicy curry made with a mix of vegetables. - The curry is made with vegetables, coconut milk, and a blend of spices, including cumin, coriander, cinnamon, cardamom, and fenugreek seeds. - The vegetables are cooked in a spice base made with rice flour and starchy water from ...$14.99
Chana Masala Curry (Chole)
Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce. The curry is slow-cooked with a blend of warming spices, including cumin, coriander, cinnamon, cardamom, and cayenne pepper, which infuse the chickpeas with depth and complexity. The sauce is lightly caramelized, giving it a deep reddish-brown color and a slightly sweet and tangy flavor. Fresh cilantro adds a bright and herbaceous note to the dish. Serve wi...$13.99
Matar Paneer
Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce. The curry is simmered with a blend of warming spices, including cumin, coriander, cinnamon, and cardamom, which add depth and complexity to the dish. The paneer cubes absorb the flavors of the sauce, while the green peas add a burst of sweetness and freshness. The curry is finished with a touch of cream, giving it a smooth and velvety texture. Mattar...$14.99
Non-Veg Curries
Andhra Chicken Curry(Bone less)
ndhra-style boneless chicken curry is a popular South Indian dish known for its rich and flavorful taste. It's made with marinated boneless chicken cooked in a spicy curry sauce made with a blend of spices, herbs, and tangy tamarind. The curry has a thick, velvety texture and a deep red color, with a balance of sweet, sour, and spicy flavors. The dish is often served with steaming hot rice, roti, or idli, and garnished with fresh cilantro and curry leaves.$14.99
Karaikudi Chicken
Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.$15.99
Butter Chicken
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.$15.99
Chicken Tikka Masala
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.$15.99
Goat Curry
Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.$17.99
Egg Masala Curry
Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish. Serve with rice or roti.$14.99
Nellore Fish Curry
Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tanginess and a depth of flavor, Nellore Fish Curry is a perfect accompaniment to rice or roti, and a great option for seafood l...$16.99
Coconut Shrimp Curry
Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tropical flavor and a depth of spice, Coconut Shrimp Curry is a perfect accompaniment to rice, roti, or naan, and a...$16.99
Special Chettinadu Goat Curry
Chettinad Goat Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor. The goat meat is fall-off-the-bone tender, absorbing the bold flavors of the sauce. This dish is a staple of Chettinad cuisine...$18.99
Veg Biryani's
Veg Kheema Biriyani (Fri, Sat,Sun Only)
Soya Keema Biryani is a flavorful and protein-rich vegetarian version of the traditional biryani. It is made with minced soya chunks cooked with aromatic spices and layered with basmati rice. The dish is packed with flavors and textures, with the soya chunks resembling the texture of minced meat.$17.84
Vegetable Pulav (Fri,Sat,Sun only)
Veg Pulao also known as Vegetable Pulao is a basic indian style rice pilaf that is aromatic, delicious, healthy & super tasty meal. Pilaf or pulao is a rice dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.$17.84
Rajugari Veg Pulav (V)
Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish$16.99
Veg Kheema Biriyani (Fri, Sat,Sun Only) (V)
Soya Keema Biryani is a flavorful and protein-rich vegetarian version of the traditional biryani. It is made with minced soya chunks cooked with aromatic spices and layered with basmati rice. The dish is packed with flavors and textures, with the soya chunks resembling the texture of minced meat. Soya/Veg Keema Biryani is a perfect choice for vegetarians or anyone looking for a delicious and nutritious meal.$17.99
Vijayawada Veggie Biryani (V)
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.$15.99
Non-Veg Biryani's
Egg Biryani
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint, and cilantro. This fresh and pungent marinade lends an unmistakable character to the otherwise humble boiled eggs and makes this dish one of the most tasteful meals.$16.99
Rajugari Kodi Pulav (Chiken, Goat) (Fri, Sat, Sun only)
Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices$0.00
Hyd Chicken Dum Biriyani(Fri,Sat, Sun Only)
Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.$16.99
Sweets
Cut-let Jamun
A very soft & creamy milk based sweet$13.99
Jehangiri
Jahengiri (Imarti) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.$2.49
Jelebi (Sugar) per LB
Jalebi is a popular sweet snack in South Asia, the Middle East, Africa and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, zengoula or zalabia.$13.99
Jelebi(Gud ka Jelebi) per LB
India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.$13.99
Kala Jamun per LB
Classic Kala Jamun made with khoya (dried milk solids). These small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron. This popular Indian sweet are my favorite and highly addictive!$13.99
Kalakand (Milk Cake) per LB
Milk Cake, or Alwar Ka Mawa or Kalakand is an Indian Mithai Recipe, popular across India, loved by all.$13.99
Mixed Sweets by Pound
$13.99
Mixture
One of the popular South Indian snacks made during Diwali is this Mixture Recipe which is basically a mix of various edible ingredients$5.99
Mothichur Laddu
Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions!$13.99
Modak
Modak or Modakam, also referred to as Koḻukattai in Tamil, is an Indian sweet dish popular in many Indian states and cultures. According to Hindu and Buddhist beliefs, it is one of the favourite dishes of Ganesha and the Buddha and is therefore used in prayers.$9.99
Kaaju Katli
Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients. Kesar kaju katli includes saffron. It is similar to a Barfi.$13.99
Drinks
Badam Drink/Almond Shake
$1.99
Basil /Falooda Drink
$2.99
Coke/Pepsi/Sprite
$1.99
Frooti/Coconut Water
$1.99
Indian Chai
Get this authentic Masala Chai – a popular beverage from India! This fragrant, comforting, spiced tea is also the inspiration behind the chai tea craze in the US.As with many Americans and their cup of coffee, Indians greatly treasure their tea breaks.$1.99
Indian Coffee
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder$2.99
Mango/Chikoo Lassi
$5.99
Sugarcane Juice
Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, and Latin America.$5.99
Thumspup
$2.99
Indian Goli Soda
A classic! Indian goli soda, also known as "goli" or "banta," is a popular carbonated soft drink that originated in India. It's known for its unique bottle design, which features a marble that helps seal the bottle and creates a distinctive "popping" sound when opened. Goli soda typically comes in a variety of flavors, such as ginger, jira, lemon, and pineapple, and is often enjoyed as a refreshing beverage on hot days or as a complement to spicy foods. The drink has a strong cultural following in Ind...$3.99
Ice Creams
Matka Kesar Pista
$4.99
Matka Mango Malai
$4.99
Matka Rose Pista
$4.99
Cassatta Ice cream (Choclate or Classic flavors)
Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.$4.99
Shahi Khulfi Ice cream
Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut$2.99
Desserts
Gulab Jamun
Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar$5.99
Rasmalai (3pcs)
Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent. The dessert is called roshmalai/rosmalai in Bengali, ras malai in Hindi, and rasa malei in Odia.$7.99
Carrot Halwa
Gajar ka halwa or Carrot Halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.$13.99 • Out of stock
Shot Cakes (Multiple Flavors)
Shot Cakes is available in four flavors: Chocolate, Strawberry, Pineapple, and Butter Scotch. This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.$3.99 • Out of stock
Sweet Paan
Sweet Paan (Meetha Paan) made of betel leaves filled with a range of sweet jam like spreads and crunch titbits like tutti-frutti, cherries, chopped dates etc., is a delight treat to munch on and a very effective mouth freshener.$2.99
Veg Appetizers
Samosa's (4pcs)
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.$6.89
Baby Corn Machurian
Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.$12.99
Curry Leaf Paneer
Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves$14.94
Gobi-Curry Leaf
Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves$14.99
Chilli paneer
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!$14.99
Cut Mirchi
Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.$7.99
Gobi Schezwan Manchurian
Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce. Cauliflower florets are deep-fried to a crispy perfection, then stir-fried with a blend of Schezwan sauce, soy sauce, and spices, resulting in a dish that's both spicy and savory. With a hint of smokiness and a depth of flavor, Gobi Schezwan Manchurian is a perfect option for those who love Indo-Chinese cuisine and are looking for a flavorful and...$13.99
Dragon Paneer
Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...$15.99
Veg 555
Veg 555 is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as , cauliflower, Corn and Paneer, and then sautéeing them in a sauce flavored with soy sauce.$13.99
Chef's Special ABC Paneer
This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.$15.99
Gobi Chintamani
Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sautéing them in a sauce flavored with chilli sauce.$13.99
Non-Veg Appetizers
Chicken 65 (Chennai Style)
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.$14.99
Chicken 555
Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.$15.99
Chicken Chinthamani
"Indulge in the rich flavors of Chicken Chinthamani! 🍗👑 Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!$15.99
Chef's Special ABC Chicken
ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.$16.99
Karivepaku Chicken Fry
Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.$14.99
Guntur Chilli Chicken
Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.$14.99
Monagadu Chicken
"Experience the bold and tangy flavors of South India with our Monagadu Chicken! 🌶🍗 Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more! 👌$15.99
Garlic Pepper Fish
Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.$16.99
Chef's ABC Special Fish Fry
Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.$16.99
Chilli Shrimp Fry
Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.$16.99
Goat Sukka Varuval
Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.$17.99
Goat Pepper Fry
Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat , spring onions and spices and then sautéing them in a sauce flavored with sauce.$17.99
Chaat Items
Samosa Chaat
Samosa Chaat is a flavorful and textured Indian street food dish that combines the crispy and savory samosa with a medley of tangy and sweet ingredients. A crispy samosa is broken into pieces and topped with a dollop of yogurt, a sprinkle of chaat masala, a drizzle of tamarind chutney, and a sprinkle of crunchy sev (fried gram flour noodles). The combination of the crunchy samosa, creamy yogurt, sweet and tangy chutney, and crunchy sev creates a delightful harmony of flavors and textures. Samosa Chaat is...$6.99
Paani Puri
Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures. Crispy puris (fried bread) are filled with a mixture of flavored water (paani), tamarind chutney, chili powder, chaat masala, and a sprinkle of sev (fried gram flour noodles). The combination is a perfect balance of sweet, sour, salty, and spicy flavors, with the crunchy puris giving way to a burst of flavored liquid and a tangy kick. The paani puri chaat is a fun and interactive sn...$6.99
Bhel Puri
Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala. The combination is garnished with crunchy sev (fried gram flour noodles), chopped cilantro, and a squeeze of fresh lime juice. The bhel puri chaat is a perfect blend of sweet, sour, salty, and spicy flavors, with a satisfying crunch ...$6.99
Dahi Puri
Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys. Crispy puris are filled with a dollop of creamy yogurt, a sprinkle of chaat masala, a drizzle of sweet and tangy tamarind chutney, and a sprinkle of crunchy sev (fried gram flour noodles). The combination is a perfect balance of flavors and textures, with the crunchy puris giving way to a soft and creamy yogurt filling, and the chutneys adding...$6.99
Paapdi Chaat
Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander. Serve this tasty dish immediately as a snack.$6.99
Veg Puff
Vegetable puff is a crispy and flaky pastry puff filled with a savory mixture of spiced vegetables, including potatoes, peas, carrots, and onions. The filling is seasoned with a blend of Indian spices, including cumin, coriander, and turmeric, and is wrapped in a layer of dough made with flour, water, and oil. The puff is then deep-fried to a golden brown, resulting in a crunchy and flavorful snack that is both satisfying and delicious. Vegetable puffs are often served as a quick snack or appetizer, and ...$3.49
Paneer Puff
Paneer puff pastry is a flaky and crispy pastry filled with a rich and creamy paneer (Indian cheese) filling. The paneer is mixed with spices and herbs, such as cumin, coriander, and cilantro, and is wrapped in a layer of puff pastry made with flour, butter, and water. The pastry is then baked or fried to a golden brown, resulting in a crispy and golden exterior giving way to a soft and creamy paneer filling. The combination of the crunchy pastry and the creamy paneer is a match made in heaven, making pa...$3.99
Breads
Chapathi
Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean$2.99
Garlic Naan
Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!$2.99
Butter Naan
Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.$2.99
Paratha
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India$3.99
Vegeterian Curries(16oz)
Andhra Dal Tadka
Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.$13.99
Paneer Butter Masala
Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home!$14.99
Paneer Tikka Masala
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala$14.99
Methi Malai Paneer
Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Serve it with roti, paratha, naan or with steamed rice for a rich and delicious meal.$15.99
Malai Kofta
Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well. As an Indian and a vegetarian, the most common types of kofta that I have encountered are made with potatoes and mixed veg. That said, other koftas often includes various meats and can be thought of as similar to Italian meatballs or Middle Eastern kebabs.$14.99 • Out of stock
Guthi Vankaya Curry
gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.$13.99
Chettinadu Paneer Curry
Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans. Soft and creamy paneer (Indian cheese) cubes are marinated in a blend of Chettinad spices, including cumin, coriander, cinnamon, and cardamom, then cooked in a rich and creamy coconut milk-based sauce. The curry is seasoned with turmeric, red chil...$15.99
Saag Paneer
Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce. The sauce, known as 'saag', is made with fresh spinach leaves, garlic, ginger, and a blend of aromatic spices, including cumin, coriander, and cinnamon. The paneer cubes are marinated in a mixture of yogurt, lemon juice, and spices before being added to the sauce, where they absorb the flavors and creaminess of the saag. The dish is finished with a touch of cream and a sprinkle ...$15.99
Karaikudi Veg Masala Curry
Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish ¹ ² ³: - Karaikudi Veg Masala Curry is a flavorful and spicy curry made with a mix of vegetables. - The curry is made with vegetables, coconut milk, and a blend of spices, including cumin, coriander, cinnamon, cardamom, and fenugreek seeds. - The vegetables are cooked in a spice base made with rice flour and starchy water from ...$14.99
Chana Masala Curry (Chole)
Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce. The curry is slow-cooked with a blend of warming spices, including cumin, coriander, cinnamon, cardamom, and cayenne pepper, which infuse the chickpeas with depth and complexity. The sauce is lightly caramelized, giving it a deep reddish-brown color and a slightly sweet and tangy flavor. Fresh cilantro adds a bright and herbaceous note to the dish. Serve wi...$13.99
Matar Paneer
Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce. The curry is simmered with a blend of warming spices, including cumin, coriander, cinnamon, and cardamom, which add depth and complexity to the dish. The paneer cubes absorb the flavors of the sauce, while the green peas add a burst of sweetness and freshness. The curry is finished with a touch of cream, giving it a smooth and velvety texture. Mattar...$14.99
Non-Veg Curries(16oz)
Andhra Chicken Curry(Bone less)
$14.99
Karaikudi Chicken
Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.$15.99
Butter Chicken
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.$15.99
Chicken Tikka Masala
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.$15.99
Goat Curry
Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.$17.99
Egg Masala Curry
Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish. Serve with rice or roti.$14.99
Nellore Fish Curry
Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tanginess and a depth of flavor, Nellore Fish Curry is a perfect accompaniment to rice or roti, and a great option for seafood l...$16.99
Coconut Shrimp Curry
Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tropical flavor and a depth of spice, Coconut Shrimp Curry is a perfect accompaniment to rice, roti, or naan, and a...$16.99
Special Chettinadu Goat Curry
Chettinad Goat Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor. The goat meat is fall-off-the-bone tender, absorbing the bold flavors of the sauce. This dish is a staple of Chettinad cuisine...$18.99
Sweets
Mixed Sweets
$13.99
Jehangiri
Jahengiri (Imarti) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.$2.49
Jelebi (Gud ka Jelebi) per LB
India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.$13.99 • Out of stock
Motichoor Laddu
Popular Indian sweet, Motichoor Ladoo has tiny pearls of boondi (made from gram flour) fried in ghee and then mixed with sugar syrup!$13.99
Kaaju Katli
Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients. Kesar kaju katli includes saffron. It is similar to a Barfi.$13.99
Ice Creams
Matka Kesar Pista
$4.99
Matka Mango Malai
$4.99
Matka Rose Pista
$4.99
Cassatta Ice cream (Choclate or Classic flavors)
Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.$4.99
Shahi Khulfi Ice cream
Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut$2.99
