Cafe Aion + Brasserie Boulder

Paella at Home Kit

Paella Kit

Everything you need to make Paella at home. Includes a 10" polished steel pan, Bomba rice, our signature saffron paella base, house-made chorizo, braised chicken, shrimp & roasted peppers (vegetarian options available). Also, included will be a recipe and ideas for future paellas!

$55.00

Paella Kit (without pan)

Everything you need to make paella for 2-4 people If you already have a pan. Includes Bomba rice, our signature saffron paella base, house-made chorizo, braised chicken, shrimp & roasted peppers (vegetarian options available). Also, included will be a recipe and ideas for future paellas!

$35.00

Paella Pan

$20.00

Daily Specials

Wednesdays: Paella and a Bottle of Wine:

Our House Paella (chicken, chorizo & veggies) for 2 paired with a great bottle of Spanish wine.

$57.00

Wednesdays: Paella and a Bottle of Wine:

Thursdays: Burger and a Beer

Our Colorado Beef Burger or House-made Veggie Burger (brioche bun, house pickles & sweet po’ fries) and a bottle of Estelle (Spanish lager).

$20.00

Whole Roast Chicken

Brined and harissa marinated. With almond couscous, apricots and a simple lettuce mix w/ a citrus sherry vinaigrette.

$38.00

Saturday: Home Paella Kit

At Home Paella Kit: Bomba rice, saffron-tomato base, chorizo, chicken, shrimp. 10” pan and a recipe!

$57.00

Brasserie Boulder

Truffles Fries

Crispy golden potatoes with truffle, parmesan and parsley

$12.00

Baguette & Butter

Freshly baked with salted butter

$13.00

Haricot Verts

Green beans w/ shallots, butter, almonds & fresh herbs

$12.00

Simple Salad

Mixed greens honey-Dijon vinaigrette

$12.00

Nicoise Salmon Salad

Pan roast salmon, mixed lettuce, olives, tomatoes, potatoes, green beans & citrus vinaigrette

$27.00

Cassoulet

A classic French stew with duck confit, sausage, braised chicken, vegetables, white beans and a red wine jus.

$29.00

Beef Bourguignon

Tender beef, braised in a red wine jus, with bacon, mushrooms and roasted vegetables. Served with mashed potatoes

$29.00

Duck Ragu Gnocchi

Rustic mashed potatoes, seasonal vegetables and a cherry demiglace

$28.00

Coq au Vin

Red wine braised chicken with vegetables, potatoes & jus

$27.00

Steak Frites

8oz grilled Strip Steak with French fries, garlic aioli & steak jus.

$34.00

Moules Marinières

Mussels with garlic, butter, white wine and crispy fries.

$26.00

Flourless Chocolate Tort

Served with berries and whipped cream

$10.00

Crème Brulee

Vanilla custard with a caramelized sugar top

$11.00

BT Champagne Moutard Brut

The families of Champagne Moutard Diligent have been living in the village of Buxeuil since the mid 17th century, and have a long tradition of both grape growing and wine production. Located in the Cote des Bar, the vineyard soils are made up of clays and limestones, lending to rich, fruity aromas and good minerality. Champagnes are cellar-aged for at least three years for non-vintage wines and up to ten and fifteen years for vintage wines.

$63.00

Domaine Begude 2019 Sauvignon Blanc, Pays d’Oc, FR

Domaine Begude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes have converted the vineyard over to organic farming, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France well as New Zealand’s Central Otago region. Laurent’s winemaking style is cle...

$41.00

Domaine Begude 2019 Sauvignon Blanc, Pays d’Oc, FR

Chateau Recougne, Superieur 2018 Bordeaux, FR

Dense tannins and ripe black fruits indicate the richness of this wine. The tannins are still young, giving the wine a dry feel at this stage. But generous fruits are there and will come through shortly

$25.00

Chateau Recougne, Superieur 2018 Bordeaux, FR

Cafe Aion

Paella Kit

Everything you need to make Paella at home. Includes a 10" polished steel pan, Bomba rice, our signature saffron paella base, house-made chorizo, braised chicken, shrimp & roasted peppers (vegetarian options available). Also, included will be a recipe and ideas for future paellas!

$55.00

10" Paella Pan

Traditional Polished Steel Paella Pan - 10 inch/26cm Perfect for two people!

$25.00

Imported Paella Rice

1 kilogram of the good stuff- enough to make 4-5 paellas. Imported from Valencia

$13.00

Crispy Fried Cauliflower

$12.00

Marinated Spanish Olives

$7.00

Seasonal Hummus

Seasonal Hummus: Munson Farm Corn, tomatoes, roasted peppers, harissa and grilled flatbreads

$16.00

Salmon Salad

Spanish Salmon Salad – Pan Roast Salmon, cherry tomatoes, green beans, olives, potatoes & a hard-boiled egg

$27.00

Colorado Beef Burger

Colorado beef burger comes with bacon, brie, pickled onions, lettuce and aioli on a brioche bun with crispy fries

$19.00

Veggie Burger

House-made veggie patty: roasted yams, quinoa, lettuce pickled onion, aioli on a brioche bun with crispy fries

$19.00

Roast Half Chicken

Brined and harissa marinated 1/2 chicken. Served with crispy potatoes and a small salad. Serves 1-2 people.

$31.00

House Paella

Traditional Spanish rice dish with house-made chorizo, braised chicken Shrimp, vegetables and saffron rice. Serves 2-3 people.

$45.00

Vegetarian Paella

Vegetarian Paella - Cauliflower, mushrooms, roasted peppers, peas & saffron rice Serves 1-2 people

$43.00

Meat Paella

Meaty Paella - Steak, house-made chorizo, chicken, roasted peppers, peas & saffron rice. Serves 1-2 people

$45.00

House Paella XL

Traditional Spanish rice dish with house-made chorizo, braised chicken Shrimp, vegetables and saffron rice. Serves 4-6 people.

$59.00

Meat Paella XL

Meaty Paella - Steak, house-made chorizo, chicken, roasted peppers, peas & saffron rice. Feeds 4-6

$61.00

Vegetarian Paella XL

Traditional Spanish rice dish with a variety of vegetables and saffron rice. Serves 2-3 people.

$57.00

Flan

Traditional Spanish custard served with a dark caramel sauce.

$9.00

Flourless Chocolate Tort

Served with berries and whipped cream

$10.00

Tempranillo: Honoro Vera 2019 Organic, Rioja, SP

A fruit forward, well-balanced wine with spicy notes on the palate. Ripe tannins, savory and mineral hints complement a pleasant cocoa finish.

$36.00

Tempranillo: Honoro Vera 2019 Organic, Rioja, SP

Rioja Gran Reserva: Tempranillo, Baron de Ley 2013 Rioja, SP

Aromas of sweet berries and tobacco with cigar box and dried leaves, following through to a medium to full body with round, fine tannins. Juicy palate and a delicious, savory finish. Balanced and traditional. Drink now.

$74.00

Rioja Gran Reserva: Tempranillo, Baron de Ley 2013 Rioja, SP

Wine/Beer/cocktails

Sangria

House-made sangria - red wine, fruit, spice and secretes. Delicious!

$27.00

BT Champagne Moutard Brut

The families of Champagne Moutard Diligent have been living in the village of Buxeuil since the mid 17th century, and have a long tradition of both grape growing and wine production. Located in the Cote des Bar, the vineyard soils are made up of clays and limestones, lending to rich, fruity aromas and good minerality. Champagnes are cellar-aged for at least three years for non-vintage wines and up to ten and fifteen years for vintage wines.

$63.00

Sparkling Spanish Cava - Casteller

Meant to evoke all things Catalan, Casteller Cava is a bright, zesty expression of the traditional sparkling wine of Penedès. “Casteller,” or “Tower,” refers to the tradition of different clans and villages competing during holiday festivals to see who can build the tallest human tower. References to their presence in popular celebrations, especially in the area of Camp de Tarragona, first started to appear during the eighteenth century.  In 2006, the Casteller tradition was named by UNESCO as an Intangi...

$39.00

Picnic Rosé

Delicoius provicial-style rosé!

$36.00

Domaine Begude 2019 Sauvignon Blanc, Pays d’Oc, FR

Domaine Begude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes have converted the vineyard over to organic farming, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France well as New Zealand’s Central Otago region. Laurent’s winemaking style is cle...

$41.00

Txakolina: Bengoetxe 2019, Organic, Basque Country, SP

Txakolina is a spanish white wine from the Basque Country that is about as refreshing as it gets. This bottle, from the small, organic producer Bengoetxe, is crisp, salty, and loaded with brisk flavors of grapefruit. A cold bottle on a hot day will remind you of what it felt like to be a kid drinking lemonade.

$43.00

Txakolina: Bengoetxe 2019, Organic, Basque Country, SP

Chateau Recougne, Superieur 2018 Bordeaux, FR

Dense tannins and ripe black fruits indicate the richness of this wine. The tannins are still young, giving the wine a dry feel at this stage. But generous fruits are there and will come through shortly

$25.00

Tempranillo: Honoro Vera 2019 Organic, Rioja, SP

A fruit forward, well-balanced wine with spicy notes on the palate. Ripe tannins, savory and mineral hints complement a pleasant cocoa finish.

$36.00

Rioja Gran Reserva: Tempranillo, Baron de Ley 2013 Rioja, SP

Aromas of sweet berries and tobacco with cigar box and dried leaves, following through to a medium to full body with round, fine tannins. Juicy palate and a delicious, savory finish. Balanced and traditional. Drink now.

$74.00