Engine Co. No. 28 (Figueroa/Wilshire)

Starters

Tortilla Soup (GF*)
Black Bean, Corn, Tortilla Strips, Sour Cream
$9.00
Firehouse Chili (GF**)
White Bean, Onion, Garlic, Tomato, Cilantro
$10.00
French Onion Dip (GF*)
Served with Waffle Fries
$16.00
Hummus (GF**)
Grilled Jalapeno, Shiitake Mushroom; Served with Herb Crusted Pita
$18.00
Truffle Mac & Cheese Balls (*)
Cheddar, Mozzarella, Bread Crumbs, Spicy Marinara Sauce
$16.00
Brussels Sprouts (GF*)
Red Grape, Walnut, Fig, Mint, Yogurt Sauce
$19.00
Roasted Cauliflower (GF**)
Garlic, Parsley, Lemon Sesame Sauce
$17.00
Calamari
Lightly Fried Calamari Steak, Jalapeno, Shallots; Served with Tartar Sauce
$18.00
Black Iron Shrimp
Jumbo Shrimp, Roasted Garlic, Jalapeno, Tomato Sauce, Crostini
$19.00
Tuna Tartare
Ahi Tuna, Mango, Avocado, Cucumber, Green Onion, Chives; Served with Wonton Chips
$22.00
Asparagus & Mushroom Risotto
$15.00

Classic Caesar
Romaine Hearts, Shaved Parmesan, White Anchovy, Croutons; Served with House Caesar Dressing
$18.00
Chicken Cobb (GF)
Romaine Lettuce, Chicken Breast, Bacon, Avocado, Tomato, Blue Cheese, Egg; Choice of: Dijon Honey Mustard or Blue Cheese Dressing
$25.00
Beet Lovers (GF*)
Roasted Beets, Goat Cheese, Mixed Greens, Butter Lettuce, Candied Walnut, Dried Cranberry, Green Apple, Served with White Balsamic Vinaigrette
$22.00
Charred Romaine Hearts (GF)
Grilled Chicken Breast, Baby Romaine, Shiitake Mushroom, Grilled Artichoke Hearts, Shaved Parmesan, Balsamic Reduction
$22.00
Salmon Nicoise (GF)
Poached Scottish Salmon, Organic Butter Lettuce, Hard Boiled Egg, Cherry Tomato, Roasted Potato, Artichoke Heart, Kalamata Olive, Capers; Served with Lemon Vinaigrette
$34.00
Blackened Ahi Tuna (GF)
Organic Mixed Greens, Butter Lettuce, Blackened Tuna, Cucumber, Red Pepper; Served with Sesame Ginger Vinaigrette
$28.00

Firehouse Classic
Burger. Short Rib Brisket Blend, American Cheese, Caramelized Onion and Mushroom, Butter Lettuce, Tomato, House Pickles and Spread
$22.00
Fried Chix
Spicy Coleslaw, Smoked Gouda, Bacon, House Pickles, Garlic Aioli
$19.00
The Baja
Fresh Red Snapper Filet, Mango Papaya Jalapeno Relish, Butter Lettuce, Tomato, Chili Ancho Aioli
$22.00
The Italian Way (*)
Served on Ciabatta Bread. Buffalo Mozzarella, Tomato, Basil Pesto, Butter Lettuce, Balsamic Glaze
$18.00
Club Me Chicken
Served on Ciabatta Bread. Chicken Breast, Avocado, Bacon, Tomato, Butter Lettuce, Garlic Aioli
$26.00
Don Mignon
Served on Ciabatta Bread. Havarti Cheese, Caramelized Mushroom and Onion, Butter Lettuce, Tomato, Roasted Garlic Aioli
$26.00

Roasted Chicken Provencal (GF)
Citrus Marinated, Skin-on, Boneless Breast and Thigh; Served with Roasted Brussels Sprouts and Cauliflower Mix, White Wine Garlic Sauce
$32.00
Classic Meatloaf
Short Rib Brisket Blend; Served with Mashed Potatoes, Seasonal Vegetables and Mushroom Bordelaise Sauce
$28.00
USDA Prime Ribeye Steak (GF)
12oz, Served with Baby Potatoes, Asparagus and Confit Onion
$65.00
Lamb Chops (GF)
Served with Mushroom Risotto, Mint, Roasted Almonds
$38.00
Mignon Surf (GF)
Filet Mignon Cubes, Jumbo Shrimp; Served with Seasonal Vegetables, Au Poivre Sauce
$38.00

Chef's Special: Riviera Enchiladas
Lump Crab, Jumbo Shrimp, Oaxaca Cheese, Green Mole Sauce, Crema; Served with Side of Black Beans
$34.00
Devil Shrimp Risotto (GF)
Spicy Jumbo Shrimp, Risotto with Mushrooms and Asparagus *mild option available upon request
$32.00
Scottish Salmon (GF)
Served with Mashed Potatoes, Seasonal Vegetables and Chef's Special Sauce
$35.00
Barramundi (GF)
Served with Roasted Cauliflower Puree, Seasonal Vegetables and Lemon Caper Sauce
$35.00
Mediterranean Sea Bass (GF)
Whole Fish; Served with Roasted Potatoes and Seasonal Vegetables
$42.00

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