Apertivi
Arancini Rice Balls
Arborio rice, mozzarella, provolone, spicy Italian sausage, roasted peppers, basil, & shaved parmesan.APP Bacon-Wrapped Sea Scallops
Five jumbo sea scallops, perfectly wrapped in bacon, with horseradish-Dijon aioli.Bang Bang Calamari
Lightly breaded, perfectly fried, accompanied in a sweet & spicy bang bang sauce.Goat Cheese Fritter
Fritti, battered fresh goat cheese, garlic crostini, fra diavolo sauce.Hey Meatball
Three meatballs stuffed with a three cheese blend, roasted red peppers, caramelized onions, marinara sauce, grated cheese.Seafood Utica Greens
Escarole, pan-seared bay scallops, baby shrimp.Stuffed Hot Cherry Peppers
Signature meatball mix, marinara sauce, Romano cheese.Utica-Style Greens
Escarole, prosciutto, hot peppers, toasted breadcrumbs, Romano cheese.Calabrian Ribs
Baby back ribs, Calabrian chili rub, buttermilk polenta, fennel & Gorgonzola slaw.Insalata
Crumbly Blue Cheese
Extra side of crumbly blue cheese.Full Caesar Salad
Large Portion Romaine lettuce tossed in our house-made Caesar dressing accompanied by roasted red peppers, olives, and house- made croutons.Heirloom Tomato & Burrata
Marinaded heirloom cherry tomato, imported burrata cheese, fresh basil, extra-virgin olive oil, with a balsamic drizzle.House Salad
Mixed greens with a dressing of choice, with tomatoes, onions, and cucumbers.Iceberg Salad Wedge
Steakhouse favorite: baby iceberg, tomatoes, red onions, bacon, creamy and crumbly blue cheese.Pecan Salmon Salad
Pecan-crusted Canadian salmon, mixed greens, whole milk goat cheese, roasted beats, shaved carrots, silvered almonds, maple balsamic vinaigrette.Side Caesar
Romaine lettuce tossed in our house-made Caesar dressing accompanied by roasted red peppers, olives, and house- made croutons.Zuppi
Italian Wedding
A blend of chicken, bite sized meatballs, celery, carrots.Tuscan Greens & Beans
A blend of Greens, cannellini beans, carrot, and celery.Francesca's Favorites
Cheese Ravioli Marinara
Seasoned ricotta cheese stuffed in fresh ravioli pasta. With house marinara sauce.Cheese Ravioli Pink Vodka
Seasoned ricotta cheese stuffed in fresh ravioli pasta. With house vodka sauce.Lobster Ravioli
Fresh ravioli pasta, stuffed with Maine lobster, dressed in house pink vodka sauce.Wagyu Beef Ravioli
Fresh ravioli stuffed with cognac- braised Wagyu beef short rib, black truffle porcini mushrooms, Marsala cream sauce.Chicken Riggies
Rigatoni with chicken, peppers, onions, tossed in a choose your spicy preference (mild,medium,hot) pink sauceSeafood Riggies
Rigatoni, bay scallops, and baby shrimp all tossed together in a choose your spicy preference (mild,medium,hot) pink sauce.Linguine White Clam Sauce
Fresh littleneck clams, garlic, white wine, and fresh herbs all tossed with linguine.Fettuccine Alfredo
Creamy Alfredo sauce, accompanied by fresh ribboned fettuccine pasta.Eggplant Rollatini
Lightly breaded eggplant, seasoned ricotta, melted mozzarella, with a side of linguini marinara.Gluten-Free Penne
Grilled chicken, prosciutto, artichokes, spinach, sun-dried tomato, goat cheese cream sauce.Gnocchi Marinara
Fresh potato stuffed pasta with house marinara.Gnocchi Pink Vodka
Fresh potato stuffed pasta with house pink vodka sauce.Gnocchi Gorgonzola
Fresh potato stuffed pasta with Gorgonzola cream sauce, toasted walnuts, and fresh basil.Gemelli Angeloro
Grilled chicken, Francesca’s Utica greens, prosciutto, extra-virgin olive oil, toasted breadcrumbs, romano cheese, with a splash of tomato ragu.Bolognese
Gemelli pasta, braised veal, beef, pork, carrots, rustic tomato barolo wine sauce.Pasta & Sauce
Pasta of your choice & Sauces of your choice! Build and add on protein if you want!Vegan Pasta
linguini pasta with oil & garlic sauteed with seasonal veggies.Baked Cavatelli
Housemate Cavetelli, hot Italian sausage, rapini, grated Locatelli, laid in a roasted garlic sauce.Carne
Veal Parmesan
14oz bone-in veal chop prepared au gratin with fresh whole milk mozzarella & house marinara. Served over rigatoni.Veal Capricciosa
Breaded Veal cutlet topped with shaved Parmesan and a lemon dressed tomato and ciliegine arugula Salas; served with a red pepper aioli.Petite Filet Gorgonzola
Two angus beef reserve filet medallions layered with Francesca’s Utica greens. Served over a gemelli pasta tossed in an aged Italian Gorgonzola cream sauce.Filet Mignon
“king of steaks” 8oz, center cut of angus reserve filet, seasoned and grilled to perfection. Served with smoked Gouda au gratin mash and seasonal vegetables.NY Strip
16oz bone-in Kansas City strip, aged for a minimum of 30 days for peak flavor, topped with a choice of herb roasted garlic or Cajun compound butter. Served with smoked Gouda au gratin mash and seasonal vegetable.Pollame
Chicken MVP
Breaded chicken breast baked with fresh mozzarella and house marinara. Finished with sautéed mushrooms, garlic, roasted red peppers & fresh herbs. Served over rigatoni.Chicken Parmesan
A classic chicken dish prepared au gratin with fresh whole milk mozzarella and house marinara. Served over rigatoniGrilled Chicken Parmesan
Chicken Francaise
Egg battered chicken cutlets sautéed with white wine, lemon and butter. Served over linguini.Chicken Marsala
Tender chicken breasts sautéed with shallots, garlic, wild mushrooms in a sweet Marsala wine reduction, served over linguini.Chicken Capricciosa
Breaded chicken cutlet topped with shaved Parmesan and a lemon dressed tomato and ciliegine arugula salad; served with a red pepper aioliPesci
Salmon Fillet
Broiled Canadian salmon with a savory Italian herb crust, finished with a lemon-chive butter sauce. Served over saffron flavored risotto and grilled asparagus.Crab-Stuffed Salmon
Roasted oven Canadian salmon stuffed with jumbo lump crab meat, finished with a shrimp and lobster chive veloute. Served with saffron flavored risotto and grilled asparagus.Cioppino
“ the San-Francisco favorite” an Italian stew of clams, mussels, calamari, shrimp, scallops, and fresh fish simmered with garlic, fennel, and shallots in a white wine, fumet and tomato broth. Served with a garlic crostini with linguini.Shrimp With Polenta
Colossal shrimp, crispy pancetta, spinach, cherry tomatoes and pearl onions sautéed in a garlic pomodoro with an Alfredo drizzle; served over a creamy polenta.Desserts
Strawberry Butter-cake
Delicious house-made warm served buttercake with strawberry sauce & house-made vanilla bean ice cream.Chocolate Mousse Cake
Triple layer chocolate mousse cake with a crumbly chocolate bottom.Cannoli
House-made cannoli (flavors change weekly)House Made Ice Cream (2 scoops)
House-made vanilla bean ice cream.Featured Cheesecake
House-made cheesecake (flavors change weekly)Apple Cinn Parfait
Pumpkim Tiramisu
Sides
Side Asparagus
Side Pasta
Side Mashed
Side Meatballs
Side of Risotto
Side of Sauce
Side of Utica Greens
Grilled Chicken
Sauteed Shrimp
Crispy Chicken Cutlet