CATERING (TRAYS)
TRAY OF EGGPLANT ROLLANTINI
TRAY OF ANTIPASTO
TRAY VONGOLE
TRAY COZZE
TRAY CALAMARI FRITTI
TRAY MOZZARELLA FRITTI
TRAY CAPRESE
TRAY CAESAR SALAD
TRAY RUCOLA SALAD
TRAY HOUSE SALAD
TRAY OF POLPO
TRAY OF ITALIAN SAUSAGE
TRAY OF GRILLED VEGETABLES
TRAY OF LONG HOTS
TRAY OF ARANCHINI
TRAY OF MEATBALLS IN RED
TRAY OF GNOCCHI SORRENTINO
TRAY OF PENNE ALLA VODKA
TRAY OF RIGATONI ALFREDO
TRAY PENNE SCAMPI
TRAY RISOTTO FUNGHI
TRAY SPAGHETTI CARBONARA
TRAY RAVIOLI POMODORO
TRAY LOBSTER RAVIOLI
TRAY RISOTTO PRIMAVERA
TRAY POLLO FONTANA
TRAY POLLO MARSALA
TRAY POLLO PARMIGIANA
TRAY POLLO FRANCESE
TRAY POLLO PICATTA
TRAY VEAL FONTANA
TRAY VEAL FRANCESE
TRAY VEAL PARMIGIANA
TRAY SALMON LIVORNESE
TRAY CHICKEN FINGERS AND FRENCH FRIES
TRAY OF GRILLED SALMON
TRAY BRONZINO
TRAY OF TIRAMISU
TRAY OF CANNOLI
TRAY DREAM BOMBA
LUNCH
CAPRESE PANINI
HOMEMADE PANINI WITH TOMATOES, MOZZARELLA IN A PESTO SAUCEPOLLO PANINI
HOMEMADE PANINI WITH GRILLED CHICKEN, BROCCOLI RAPE, MIX PEPPERS AND PROVOLONE CHEESEPOLPETTE PANINI
HOMEMADE PANINI WITH MEATBALLS, PROVOLONE CHEESE AND LIGHT TOUCH OF MARINARAPARMA PANINI
SERVED WITH PROSCIUTTO, ARUGULA, CHERRY TOMATO, AND BALSAMIC GLAZESALSICCIA PANINI
SWEET SAUSAGE, ONIONS, MIXED PEPPERS AND PROVOLONE CHEESE ANG LIGHT BALSAMIC DRIZZLEMILANESE PANINI
HOMEMADE PANINI WITH CHICKEN CUTLET, BABY ARUGULA AND AGED BALSAMICVECCHIA PANINI
HOMEMADE PANINI WITH PROSCIUTTO, SALAMI, TOMATOES AND MOZZARELLA CHEESEVERDURA PANINI
HOMEMADE PANINI WITH SEASONAL VEGETABLES IN A PESTO SAUCEABBRUZZE PANINI
SERVED WITH LONG HOTS, MORTADELLA PROSCITTO, BROCCOLI RABE, AND PROVOLONE CHEESESIDE OF FRENCH FRIES
HOT
ESPRESSO
DBL ESPRESSO
CAPPUCCINO
HOT TEA
COFFEE
AMERICANO
COLD
DIET COKE
PANNA
PELLEGRINO
ICED TEA
DOLCE
Tiramisu
NY Cheesecake
Canoli
Old Fashion Chocolate Cake
Vanilla Gelato
Napoleon
Torta Della Nonna
Creme Brulee
Chocolate Souffle
Torta Nocciola
Chocolate Gelato
Mango Sorbeto
Sea Salt Caramel Gelato
Limoncello Flute
Affogato
SPECIAL OF THE DAY
APP SPECIAL
SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCESOUP OF THE DAY
LOBSTER BISQUEPASTA SPECIAL
LAMB SHANK
homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCEMEAT SPECAL
GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCEFISH SPECIAL
PAN-SEARED MAHI MAHI SAUTEED WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LIGHT MARINARA SAUCE OVER CAPELLINIRACK OF LAMB
PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCEANTIPASTI
CALAMARI FRITTI
FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARACOZZE ALLA FONTANA
MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCEVONGOLE
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCEINVOLTINI
EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCESALCICCIA CACCIATORE
ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCEPOLPO
BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCEBURRATA
BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREADFONDI DI CARCIOFI
GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERSBRUSCHETTA
ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAYBATTILARDO CHOICE OF 1
BATTILARDO CHOICE OF 2
BATTILARDO CHOICE OF 3
INSALATA
BEET SALAD
BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSINGCAPRESE
SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OILCESARE
ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIANSPINACI
BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSINGSOUP OF DAY
POMODORINI
HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—PASTA
RIGATONI ALLA VODKA
MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCEFETTUCINE ALFREDO
FETTUCINE PASTA IN A CREAMY SAUCERAVIOLI ALLA TOSCANA
CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCEFETTUCINE ALLA BOLOGNESE
HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCESPAGHETTI CARBONARA
SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCESPAGHETTI ALLA AMATRICIANA
SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARAGNOCCHI ALLA GORGONZOLA
HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCEGNOCCHI SORRENTINA
HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESEPASTA DE MARE
SPAGHETTI AL LIMONE
SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—CAPELLINI ALLA POSITANO
ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCELINGUINI PESCATORE
LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCEPENNE SCAMPI
PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCELINGUINI NERO
SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCEPOLLO
POLLO ALLA FONTANA
CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZEPOLLO ALLA MARSALA
CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—POLLO ALLA MILANESE
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESANPOLLO ALLA FRANCESE
EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—POLLO ALLA PARMIGIANA
BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONICARNE
VITELLO ALLA FONTANA
VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMIGLAZEVITELLO ALLA PARMIGIANA
BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONIVITELLO ALLA COLLINA
EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCEVITELLO ALLA FRANCESE
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—COSTATA ALLA GRIGLIA
GRILLED RIBEYE STEAKED SERVED WITH MUSHROOMS & ASPARAGUS IN A MARSALA DEMI-GLAZE SAUCE—PESCE
SALMONE LIVORNESE
FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARABRANZINO
FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINELANGOSTINOS
GRILLED LARGE MEDITERRANEAN SHRIMP WITH LEMON AND EXTRA VIRGIN OLIVE OILRISOTTO
RISOTO FUNGI
WITH MIXED MUSHROOMS IN A CREAMY TRUFFLE SAUCERISOTTO AGLI SCAMPI
SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCERISOTTO ALLA PESCATORE
SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCERISOTTO PRIMAVERA
CONTORNI
CAVOLO DI BRUXELLES
SAUTEED SPINACH
SAUTEED IN GARLIC OLIVE OIL SAUCERAPINI DI PADELLA
PATATINE AL TARTUFO
SIDE OF PASTA
First couree
Scallops
Arancini
Cozze
Burrata
Polpo
Granchio
Second course
Arugula
Ceaser
Third course
Gnocchi sorrentina
Gnocchi gorgonzola
Ravioli
Sacetti
Scampi
Primeva
Nero spwgetti
Apollo petrionana
Polio fiorentina
Veal
Short rib
Salmon
Bronzino
Fourth course
Tiramisu
Cannoli
Cheesecake
Tartufo
Chocolate cake
Cream bulee
Price
Price