TAPAS
BRAVAS TOMAS
Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.$14.00
ULTIMATE CROQUETA
Jamon iberico, chicken, creamy béchamel, nutmeg infusion OR Mushroom and Cashew. (Priced per piece)$4.00
WAGYU CRISP
Seared wagyu, escalivada, brioche crisp. (Priced per piece)$9.00
JAMON IBERICO
1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp$38.00
RABO DE WAGYU
16-hour braised wagyu cabecero beef, pain de mie, Tempranillo au jus$8.00
EMPANADILLAS
Our empanadas are going to be stuffed with a Segovian style pig, with a little potato and onion, crisped to perfection, and accompanied with a refreshing mango-apricot chutney.$4.00
TOMATE BURRATA
Tomato con Burrata. In the center is a tomato jelly, accompanied with fresh burrata cheese and peeled heirloom tomatoes, and finished with dashes of manzanilla olive puree and a hint of Basil. Topped with olive oil caviar.$14.00
MAD TOMATO
Our Mad Tomato, an optical illusion dish that gives an impression of a tomato, but inside is a refreshing basil pesto and strawberry gazpacho mousse, covered in a gelatin, and placed beautifully on top of pumpernickel bread crumbs that look like soil$14.00
STEAK TARTARE
Prime beef tenderloin, pickled vegetables, dijon mustard. (Priced per piece)$7.00
TUNA TARTARE
bluefin tuna tartare, ginger, capers, cornichons, green onion paired with homemade potato crisps*$21.00
CAVIAR PANCAKES
$18.00
CAVIAR SERVICE
1oz. kaluga golden osetra caviar, homemade seaweed parker house rolls, cultured cream, house butter and accoutrements$36.00
MAD TOAST
tamari and brown-butter brushed pan de mi, topped with:$7.00
GAMBAS AL AJILLO
$14.00
SPANISH CHOPPED
lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette$16.00
ENSALADA PATO
duck salad with seasonal fruit, manchego, balsalmic reduction$16.00
HOKKAIDO WAGYU SPECIAL (priced per oz)
$28.00
WOOD FIRED FEATURES
PULPO
octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes$28.00
PAN SEARED BRANZINO
6oz. branzino filet served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce$45.00
DOVER SOLE
Dover Sol served with a seafood wood-fired bomba rice, house-made donostiarra sauce. Queen Sofia's choice!$72.00
CIGALA FIDEUA
Norwegian prawn, baby squid, garlic aioli, served atop wood-fired angelhair pasta$52.00
WHOLE LOBSTER ARROZ
wood-fired lobster arroz, with whole josper-fired lobster and a thermidor foam$98.00 • Out of stock
VALENCIA ARROZ
organic sous-vide chicken, green beans, artichokes, a traditional paella from Valencia$38.00
FIRE & ICE FILET
Fire and Ice Filet Mignon, served medium-rare. The heat of the steak is sharply contrasted by the cold temperature of the piquillo pepper sorbet. It is garnished with a bell pepper ganache.$42.00
WAGYU RIBEYE
32oz. Bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and your choice of potato (bravas, fries, or mashed)$185.00
SEAFOOD ARROZ
seafood arroz, branzino, clams, peas, and a seafood broth$58.00
COCHINILLO IBERICO
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze$62.00
SURF & TURF ARROZ
Tempranillo red wine arroz with filet mignon & lobster tail$68.00
MUSHROOM RICE
wood roasted bomba rice, porcini & royal trumpet mushrooms Ⓥ$32.00
42oz PRIME TOMAHAWK
Tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4$265.00
MOULARD DUCK Y ARROZ
half or whole moulard duck breast served with bomba rice with prunes and dried apricot$48.00
BLACK COD ARROZ
squid-ink infused bomba rice with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine.$42.00
ULTIMATE SEAFOOD ARROZ
Seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4$296.00
MAD BURGER
8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries.$26.00
RACK OF LAMB
Colorado Rack of Lamb served with garlic brussel sprouts, cous cous, eggplant and sage aioli$58.00
BUILD YOUR OWN/SIMPLE
TEMPRANILLO RICE
$20.00
SAFFRON & ROSEMARY RICE
$20.00
BLACK RICE
$20.00
SEAFOOD WHITE RICE
$20.00
PORCINI RICE
$30.00
FIDEUA
$20.00
PATO RICE
$30.00
MUSHROOM RICE
wood roasted bomba rice, porcini & royal trumpet mushrooms Ⓥ$32.00
DESSERT
HUEVOS VOLADORES
passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston$14.00
BERRIES & CREAM
$14.00
CHURROS
sugar-dusted & fried spanish churros served with a chocolate dipping sauce$10.00
GRAN BOMBON
$18.00
FRESA WANNABE
$14.00
1 PC HUEVO VOLADOR
$5.00
SIDES
GRILLED VEGETABLES
Vegetables: Asparagus, Zucchini, Red Pepper, Eggplant and Carrot grilled on charcoal with olive oil, salt and pepper.$14.00
PIMENTOS SHISHITO
Sauteed shishito peppers, tossed with sea salt$12.00
PATATAS FRITAS
crispy handmade potato fries, thinly cut, and served with a side of garlic aioli$12.00
SIDE MASHED POTATOES
$10.00
PIMENTOS PIQUILLO
$12.00
PAN DE TOMATO
$8.00
SIDE MANCHEGO
$8.00
SALSA DE MUJERES
$4.00
WELCOME COCKTAIL
$5.00
SIDE OF BREAD
$9.00
MANZANLLA OLIVES
$9.00 • Out of stock
ADD 5 oz SEARED FOIE GRAS TO:
$44.00
SMOKED BEETS
$14.00
ROASTED CAULIFLOWER
$12.00