Oak Bistro 1287 Cambridge Street

Comfort Food • American • Seafood
Open 11:00 AM - 11:30 PM
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Small Bites

Grilled Zucchini Roll

Ricotta, Spicy Tomato Sauce, Toasted Hazelnuts, Balsamic
$11.00

Entrée

Wild Boar Rigatoni

Wild Mushrooms, Shaved Pecorino, Aged Balsamic
$32.00

Sauce

Apple Cider Pan Sauce

$2.00

Bravas Sauce

$2.00

Chili Sauce

$2.00

Horseradish Tartar Sauce

$2.00

Hot Sauce

$2.00

Maple Cider Glaze

$2.00

Port Wine Sauce

$2.00

Red Wine Demi-Glace Sauce

$2.00

Smoked Barbecue Sauce

$3.00

Aioli

Barbecue Aioli

$3.00

Horseradish Aioli

$3.00

Lemon Aioli

$3.00

Sriracha Aioli

$3.00

Truffle Aioli

$3.00

Other

Apple Cider Dressing

$2.00

Au Jus Pan Sauce

$3.00

Blue Cheese Dressing

$2.00

Caramel Sauce

$2.00

Lemon-Tyme Vinaigrette Dressing

$2.00

Maple Syrup

$2.00

Meye Lemon Vinaigrette Sauce

$2.00

Parmigiano Reggiano Cheese

$1.00

Pecorino Cheese

$1.00

Ranch Dressing

$2.00

Red Onion Marmalade

$2.00

Side Of Bread

$3.00

Side of Gluten Free Bread

$3.00

Tyme-Honey Vinaigrette Dressing

$2.00

Vermont Maple Whipping Butter

$2.00

White Wine Lemon Broth

$3.50

SMALL BITES

Buttermilk Fried Oysters

Lemon Aioli, Chili Oil, Sea Salt.
$11.00

Ricotta Stuffed Dates

Prosciutto-Wrapped, Candied Jalapeño, Red Pepper Jelly, and Drizzle of Aged Balsamic. (GF)
$11.00

Lemon Zest Ricotta Cornbread

Orange Marmalade & Whipped Butter. VEG
$8.00

Butternut Squash & Apple Soup

Buttery Croutons, Goat Cheese & Chive Oil. ***Contains Nuts
$16.00

Crispy Halloumi Fries

Chili Sauce & Honey Drizzle. VEG
$9.00

Braised Short Rib Croquettes

Spicy Red Onion Marmalade, Truffle Aioli, Manchego Cheese
$12.00

FOR THE TABLE

Steamed Wild Mussels Frites

White Wine Lemon Broth, Baby Tomatoes, Shallots, House-Made Jalapeno Butter. Served With Hand-Cut French Fries. DF- Without Butter GF- Without Bread & Fries
$17.00

Fall Harvest Grain Bowl Salad

Farro, Baby Kale, Roasted Butternut Squash, Watermelon Radish, Baby Tomatoes, Shaved Brussels Sprouts, Dried Cranberries, Apple-Cider Dressing. (VG, VEG, DF)
$20.00

Thousand-Layer Crispy Potato Pavé

Shaved Pecorino Cheese, Brava Sauce, Chives (GF, VEG).
$11.00

Dee's Artichoke Hearts Cakes

Horseradish Tartar Sauce, Red Watercress, Chive Oil. (VG, VEG, DF).
$15.00

Shaved Pear & Beet Salad

Organic Baby Red Oak & Green Lettuce, Pickled Red Onions, and Goat Cheese (GF, VEG). Served with Sherry -Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).
$17.00

Grass-Fed Bison Sliders

Red Onion Jam, Fontina Cheese, Horseradish Aioli, Arugula. Served with Cajun Potato Chips and Barbecue Aioli.
$19.00

OAK Wings

House-Made Smoked Barbecue or Sticky Honey Chili Sauce, Blue Cheese Dressing, Scallions.
$14.00

Glazed Baked Brie

Local Source Brie, Stuffed with Peach, Cherry & Fig Jam, Apricot Marmalade, Grilled Ciabatta Bread.
$19.00

LUNCH TIME

Potato Ricotta Chive Gnocchi

Wild Mushrooms, Wilted Arugula, Confit Baby Tomatoes, Whipped Ricotta, Maple Pan Sauce. (VEG)
$33.00

Grilled Chicken BLT Wrap

Lettuce, Tomato, Bacon, Avocado, Pesto Dressing, Simple Greens. (DF)
$18.00

Mushroom Meltdown Steak Sandwich

Shaved Local Steak, Wild Mushrooms, Jalapeño, Grilled Onions, Cheddar Cheese on Ciabatta Bread.
$19.00

Pan-Roasted Arctic Char

Roasted Celery Root Puree, Potato & Leek Hash, Asparagus, Gardin Basil Vinaigrette (GF). DF- Served with Spinach Risotto
$33.00

Farm-To-Table Burger

Prime 8oz Grass-Fed Burger, Caramelized Onion, House Made Pickles, Vermont Sharp Cheddar, Blue, or Swiss Cheese. Served with Hand-Cut Fries and Smoked BBQ Aioli.
$22.00

Autumn Risotto

Wild Local Mushrooms, Baby Tomatoes, Butternut Squash Puree, Truffle Butter, Parmigiano Reggiano, Chives. (GF) DF- without cheese
$26.00

Crispy Falafel Pita Sandwich

Pickled Red Onions, Cucumbers, Tomatoes, Olives, Lemon Dill Yogurt. Served with Sweet Potato Fries.
$19.00

Pappardelle Braised Short Rib Ragu

Baby Cherry Tomatoes, Spinach, Parmigiano Reggiano & 20 Yr. Balsamic. VEG - without short rib.
$28.00

French Dip Panini

Slow Braised Beef, Gruyère, Caramelized Onions, Hand-Cut Fries, Au Jus.
$20.00

KIDS LUNCH MENU

Kids Pita Flatbread

Tomato Sauce & Cheese
$12.00

Kids Chicken Nuggets

Served with French Fries
$12.00

Kid's Pasta

Tomato Sauce & Cheese, or Butter & Cheese.
$12.00

Side of Brioche

$3.00

SIDES

Sunny Side Up Duck Egg

$3.00

Caramelized Brussel Sprouts

Chili Flakes & Local Honey (GF, DF, VEG)
$9.00

Grilled Asparagus

Lemon Vinaigrette (GF, VEG)
$10.00

Roasted Garlic Broccolini

GF, VG, VEG. DF - Without Butter
$10.00

Red & Green Baby Lettuce

Served with Sherry-Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).
$9.00

Parmesan & Garlic Fries

Truffle Aioli
$9.00

Hand-Cut French Fries

$7.00

Sweet Potato Fries

Smoke Barbecue Aioli.
$10.00

SWEET FINISH

Brazilian Raindrop Apple Cider Beignets

Deep Fried Dough, Sugar & Cinnamon, Warm Caramel Sauce.
$11.00

Coconut Lime Panna Cotta

Served with Raspberry & Blueberry Compote. (GF)
$13.00

Apple Cobbler

Served with Vanilla Ice Cream.
$14.00

Ice Cream

Flavor of the Day Ice Cream served with Homemade Caramel Sauce.
$6.00

SMALL BITES (GLUTEN FREE)

Ricotta Stuffed Dates (GF)

Prosciutto Wrapped, Candied Jalapeño Red Pepper Jelly, and Drizzle of Aged Balsamic. (GF)
$11.00

Butternut Squash & Apple Soup (GF)

Goat Cheese & Chive Oil. ****Contains Nuts****
$16.00

FOR THE TABLE (GLUTEN FREE)

Steamed Wild Mussels (GF)

White Wine Lemon Broth, Baby Tomatoes, Shallots, House-Made Jalapeno Butter.
$17.00

Thousand-Layer Crispy Potato Pave (GF)

Layers of Crispy Potato, Shaved Pecorino Cheese, Brava Sauce, Chives.
$11.00

Shaved Pear & Beet Salad (GF)

Organic Baby Red Oak & Green Lettuce, Pickled Red Onions, and Goat Cheese (GF, VEG). Served with Sherry -Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).
$17.00

LUNCH TIME (GLUTEN FREE)

Autumn Risotto (GF)

Arborio Rice, Wild Local Mushrooms, Baby Tomatoes, Butternut Squash Puree, Truffle Butter, Parmigiano Reggiano Cheese, and Chives.
$26.00

Farm-Raised Burger (GF)

8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Caramelized Onion, House made Pickles, Dressed Salad, Gluten Free Bun.
$22.00

Penne Braised Short Rib Ragu (GF)

Gluten Free Penne Pasta, Baby Cherry Tomatoes, Spinach, Shaved Parmigiano Reggiano Cheese & 20 Yr. Balsamic
$28.00

Pan-Roasted Arctic Char (GF)

Roasted Celery Root Puree, Potato & Leek Hash, Asparagus, Garden Basil Vinaigrette. (GF) DF- Served with Spinach Risotto
$33.00

KIDS DINNER MENU (GLUTEN FREE)

Kid's Pasta (GF)

Gluten Free Penne Pasta, with Red Sauce & Cheese, or Butter & Cheese
$12.00

SIDES (GLUTEN FREE)

Sunny Side Up Duck Egg (GF)

$3.00

Caramelized Brussels Sprouts (GF)

Chili Flakes & Local Honey (GF, DF, VEG).
$9.00

Grilled Asparagus (GF)

Lemon Vinaigrette (GF, VEG).
$10.00

Roasted Garlic Broccolini (GF)

GF, VG, VEG. DF- without butter.
$10.00

Red & Green Baby Lettuce (GF)

Lemon-Tyme Vinaigrette (GF, DF, VG, VEG)
$9.00

SWEET FINISH (GLUTEN FREE)

Ice Cream (GF)

Flavor of The Day Ice Cream served with Home-Made Caramel Sauce.
$6.00

Coconut Lime Panna Cotta (GF)

Raspberry & Blueberry Compote (GF)
$13.00
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