16oz 4-PACKS
Burro's Breakfast
Burros Breakfast Mexican Lager - 5.5% Style: Mexican Style Lager Flavor & Aroma: Lemon zest, noble hop Gluten ReducedElectric Jellyfish
Electric Jellyfish - 6.5% Style: Hazy IPA Flavor & Aroma: Juicy citrus, tropical fruit, and a refreshing balanced bitterness Notes: Citra, Simcoe, Sultana, and Azacca Hops… and a little bit of magic!Magical Pils
Magical Pils - 5.3% Style: Dry Hopped Pilsner Flavor & Aroma: fruity and spicy hop profile, Pilsner malt, and a soft mouthfeel Notes: Loral Dry HoppedRiata
ABV: 6.2% Style: West Coast Pilsner Flavor & Aroma: dank, berry, orange, crisp, dry, light body Ingredient Notes: Hallertau Blanc, Palisade, Strata CGX, Krush (HBC 586), Citra and Mosaic; ClarExScorpion Disco
6.6% Style: West Coast IPA Flavor & Aroma: citrus, tropical, deep berry, white grape, resious Ingredient Notes: Chinook, Citra Powder, Strata, Mosaic, Mosaic Cryo, Nelson SuavinSw'elsinore
ABV: 5.3% Style: Canadian Lager Flavor & Aroma: aromas of dewy meadow grass and sweet corn lead into flavors of zesty lemon and pepper, a touch of mild sweetness with a slight bitter finish. Ingredient Notes: Canadian inspired adjunct lager with Weyermann Pils, Torrefied Maze, Tettnanger & Saaz; ClarEx Special Notes: Released annually with the opening day of NHL!Training Bines
7% Style: New School IPA Flavor & Aroma: Bright Citrus, Dank, Fruity and Balanced Notes: Citra, Simcoe and Mosaic Lupulin PowderSANDWICHES
Italian Grinder
Finocchiona, capicola, prosciutto cotto, mortadella, pepperoni, Provolone, shaved iceberg lettuce, tomatoes, banana pepper relish, mayonnaise, PHP herb blend, Parmesan, and red wine vinaigrette. Served on our 8" hoagie roll.Meatball Sub
Beef & pork meatballs simmered in PHP marinara and topped with smoked mozzarella, Parmesan, and pesto aioli. Served on our 8" hoagie roll.The Amerigo
Shaved Italian ham, Fontina cheese, arugula tossed in a whole grain mustard vinaigrette, and artichoke relish. Served on fresh-baked focaccia.SHAREABLES
Meatballs
Braised Meatballs, Marinara, Grilled BreadBeer Mates
Garlic bread covered in PHP cheese with a choice of dipping sauce.Das Pretzel
Fresh-baked Bavarian-style pretzel with choice of dipping sauce.Pizza Roll
Rolled with PHP cheese, garlic, and pepperoni, with choice of dipping sauce.El Queso
Beer queso and roasted salsa. Served with corn tortilla chips.Dipping Sauces
SALADS
Pear & Fennel Salad
*Seasonal Salad* Pears, Fennel, Anise Vinaigrette, Radicchio, Arugula, Blue Cheese, Dried Cherries, Pomegranate, Focaccia Bread Crumb, ParsleyCaesar Salad
Chopped romaine lettuce, croutons, shaved Parmesan, Caesar dressing.The Pinthouse Salad
Baby spinach, red onion, candied pecans, cranberries, blue cheese, poppy seed dressing.Italian Chop Salad
Chopped lettuce & pepperoni, PHP cheese, marinated garbanzo beans, dried herbs, Parmesan vinaigrette.PIZZA
Del Villaggio
*PINT Project Pie* Crema Rosa, Fresh Mozzarella, Stracciatella, Prosciutto Cotto, Kalamata Olives, Basil, Parmesan, Pistachio, EVOOHoney Pear
*Seasonal Pie* EVOO, PHP Cheese Blend, Caramelized Onions, Pears, Blue CheesePepperoni & Basil
Red sauce, PHP cheese, pepperoni, fresh basil.Cannonball
Red sauce, PHP cheese, pepperoni, bacon, local crumbled sausage, Canadian bacon.Margherita
Red sauce, PHP cheese, fresh mozzarella, tomatoes, basil.The Works
Red sauce, PHP cheese, pepperoni, Canadian bacon, local crumbled sausage, green bell pepper, garlic, mushroom, red onion.The Hoe Down
Red sauce, PHP cheese, ricotta, roasted garlic, roasted & fresh shaved cauliflower, red bell pepper, arugula pumpkin seed pesto.Hawaiian
Red sauce, PHP cheese, Canadian bacon, pineapple.Cheese
Red sauce, PHP cheese.Ooh La La
Red sauce, PHP cheese, fresh mozzarella, pepperoni, arugula, spicy honey, peppadew peppers, Parmesan.Shroomin' Goat
Extra virgin olive oil, PHP cheese, garlic, roasted mushroom, arugula, goat cheese.Spicy Meatball
Red sauce, Calabrian purée, PHP cheese, meatballs, ricotta, banana pepper relish, fresh herbs, Parmesan.Texas Chicken Ranch
White sauce, PHP cheese, Texas-raised chicken, bacon, cowboy candy, chives, jalapeño ranch.Large Half & Half Specialty
Your choice of one of our specialty pizzas on each half of the pie.Build Your Own
A handmade pizza with our house-made dough, choice of sauce, and house cheese blend. Make it your own design by adding available toppings.DESSERTS
Soda Float
Maine Root Beverages soda with two scoops of Amy’s Mexican Vanilla ice cream.Brownie With Ice Cream
Hot chocolate fudge brownie, two scoops of Amy’s ice cream, caramel sauce.BEVERAGES
Fountain Drink
SIDE SAUCES
Dipping Sauces
Extra Dressing
PIZZA KIT
Bake Your Own Kit
A take home kit to bake your own pizza. Includes fresh dough, cheese blend, red sauce, pepperoni, and instructions on how to bake.Bake Your Own Kit - Gluten Free
A take home kit to bake your own pizza. Includes two 10" gluten free crusts, cheese blend, red sauce, pepperoni, and instructions on how to bake.CRISP & BRIGHT
Burro's Breakfast
Burros Breakfast Mexican Lager - 6% Style: Mexican Style Lager Flavor & Aroma: Lemon zest, noble hop Notes: Gluten ReducedInvisible Accordion
ABV: 5.2% Style: Bohemian Pilsner Flavor & Aroma: bready, toasty, lemon zesty, Noble spicy, Ingredient Notes: Floor Malted Bohemian Pils, Magnum all that Saaz! ClarExLeonard's Finest
ABV: 5.2% Style: German Pils Flavor & Aroma: Herby, noble aroma, with a subtle honey suckle sweetness. Clean lager fermentation, with a soft mouthfeel and quick crisp finish Ingredient Notes: Weyermann Pils, Magnum, Mandarina Bavaria & Saaz; ClarEx Special Notes: Q4 PINT Project releaseMagical Pils
Magical Pils - 5.3% Style: Dry Hopped Pilsner Flavor & Aroma: fruity and spicy hop profile, Pilsner malt, and a soft mouthfeel Ingredient Notes: Loral Dry HoppedMount Doom
ABV: 5.5% Style: Rauch Helles Flavor & Aroma: light peaty aroma, bread dough, grassy, crispy Ingredient Notes: Weyermann Pils, Vienna and Beech/Oak Smoked malts, Magnum & Hallertau Mittlefruh; ClarExSw'elsinore
ABV: 5.3% Style: Canadian Lager Flavor & Aroma: aromas of dewy meadow grass and sweet corn lead into flavors of zesty lemon and pepper, a touch of mild sweetness with a slight bitter finish. Ingredient Notes: Canadian inspired adjunct lager with Weyermann Pils, Torrefied Maze, Tettnanger & Saaz; ClarEx Special Notes: Released annually with the opening day of NHL!HOPS
DDH Electric Jellyfish
ABV: 6.5% Style: DDH Hazy IPA Flavor & Aroma: tangy pineapple, grapefruit, subtle kiwi, overripe tropical fruit, oily, pithy, lingering bitterness Ingredient Notes: Ekuanot, Simcoe, Chinook, Galaxy, Simcoe 702, Citra, Citra Cryo, Mosaic Cryo, Simcoe Cryo, Eclipse, & Galaxy Special Notes: EJ double dry hopped at 7lbs/bbl; brewed for the San Antonio Beer Fest on Oct. 19thElectric Jellyfish
Electric Jellyfish - 6.5% Style: Hazy IPA Flavor & Aroma: Juicy citrus, tropical fruit, and a refreshing balanced bitterness Notes: Citra, Simcoe, Sultana, and Azacca Hops… and a little bit of magic!Fresh Hop Training Bines
ABV: 7% Style: Hazy IPA Flavor & Aroma: Bright Citrus, Dank, Rich with Oils and Resinous Ingredient Notes: Simcoe, Simcoe Dynaboost, Hop Back with Whole Leaf Citra, Dry Hopped with Citra T90, Citra Cryo, Mosaic 301, Simcoe 301, Simcoe Cryo, & Motueka!Hollywood
ABV: 6.7% Style: West Coast IPA Visual: medium copper in color with high clarity Flavor & Aroma: citrus, lemon peel, pine, assertive bitterness, grapefruit. Classic west coast candy like, mild caramel malty profile Ingredient Notes: Munich and C20 malts with Simcoe, Amarillo, Citra Cryo, Elani & Chinook ; ClarEx Special Notes: Our first recipe from brewer, Logan. More Special Notes: Elani hops are brought to us by Yakima Quality Hops with tropical notes, specifically citrus and stone fruit.Part-Time Strong Man
ABV: 5.5% Style: Hazy Pale Ale Flavor & Aroma: soft pineapple, mango, refreshingly herbacious, mild balanced bitterness, medium body, lingering tropical notes Ingredient Notes: Ekuanot, Citra, Citra Cryo & Eclipse Special Notes: TJ's intention with this recipe is to showcase the "undermined" hops of Jellyfish. She is the little, half, step sister of EJ.Scorpion Disco
6.6% Brewed at: Round Rock & Ben White Style: West Coast IPA VISUAL: Clear dark yellow color with no particulates, some white foam & minimal lacing. AROMA: Strawberry, gooseberry, blueberry, papaya, with citrus & resinous. TASTE: Subtle sweetness and mildly bitter. MOUTHFEEL: Medium body, mildly warming, medium carbonation, and slightly mouthwatering. Ingredient Notes: Chinook, Citra Powder, Strata, Mosaic, Mosaic Cryo, Nelson Suavin; ClarexTraining Bines
Training Bines - 7.0% Style: New School IPA Flavor & Aroma: Bright Citrus, Dank, Fruity and Balanced Notes: Citra, Simcoe and Mosaic Lupulin PowderXPA Gon' Give It To Ya
ABV: 5.3% Style: XPA Flavor & Aroma: crisp with medium bitterness, dank & resinous with notes of berry notes, lemon peel and diesel, medium bitterness Ingredient Notes: Saaz, Nelson, Mosaic Dynaboost, El Dorado & Citra Cryo; ClarEx Special Notes: XPA stands for Extra Pale Ale. Using pilsner or pale malts give it a lighter body and a more pronounced hop character. Typically more session able, around 5%, they land somewhere between and American Pale Ale and an IPA.RICH & MALTY
Old Beluga
Old Beluga - 5.8% Style: Amber Ale Flavor & Aroma: Cherry malt notes and balanced finishFRUIT & SPICE
Hello Dillo
ABV: 6% Style: Wheat Ale Flavor & Aroma: mandarin orange, spicy, some marshmallow sweetness, bready Ingredient Notes: Pale Wheat, Unmalted Wheat, Hallertau Mittlefruh and Mandarina BavariaShirtless Expressions
ABV: 4.2% Style: Pineapple Margarita Gose Flavor & Aroma: Lime leaves, pineapple, touch of salt Ingredient Notes: Simcoe, Lime Zest, Lemon Zest, Makrut Lime Leaves, Maldon Sea Salt, Pineapple Puree from Oregon Fruit