Soups
Tomato Soup
Ripe tomatoes with a blend of aromatic spices.Milagu Rasam
Comforting South Indian soup known for its spicy, tangy flavors.Chicken Pepper Soup
Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.Aatu Kaal, Margandam Soup
Traditional soup in South Asia, made with goat leg. This soup is known for its hearty, gelatinous broth that is rich and flavorful.Mushroom Soup
Creamy soup with tender bites of mushroom. Flavored with garlic, onions and herbs.Sweet Corn Soup
Comforting, delicious soup made with tender sweet corn, spices and herbsHot and Sour Veg Soup
Hot and Sour Chicken Soup
Appetizers
Veg Samosa (2 pieces)
Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.Medhu Vada
Sambar Vada
Vazhakkai Bhajji (4 pieces)
Thinly sliced plantains, coated in a spicy gram flour batter then deep-fried until crispy and golden brown.Chili Pakora
Punugulu
Popular street food made from fermented rice and urad dal (black gram) batter. These are small, round, crispy fritters.Onion Pakora
Paneer 65
Gobi (Cauliflower) 65
Mutton Sukka
Goat meat cooked with dry spices and coconut.Kodi Veppudu
Boneless chicken marinated in a spicy masala and fried.Chicken 555
Fried chicken strips tossed with herbs, spices and garlic.Lamb Chops
Cuts of lamb marinated and cooked to perfection, A carnivore’s lollipop.Chicken Lollipop
Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.Masala Omelette
India’s take on this worldwide classic breakfast.Chicken 65
Chicken Pepper Fry
Goat Pepper Fry
Prawn (Shrimp) Pepper Fry
Podi Chapa
Karimeen Tawa Fry
Apollo Fish
Chemeen Porichadu (Shrimp Fry)
Kariveppilai Chicken
Kariveppilai Goat
Kariveppilai Shrimp
Tandoor
Tikka Kebab
Marinated cubes of meat or paneer, threaded on skewers and grilled to perfectionTangdi Kebab
Grilled chicken kebabs marinated with spices, yogurt, & cream.Tandoor Chicken
Tandoor Shrimp
Paneer Tikka
Chicken Tikka
Dosa Corner
Set Dosa
Two Dosas traditionally done on a thick iron pan. Served with Chutneys and sambar.Plain Dosa
Masala Dosa
Ghee Dosa
Cheese Dosa
Mysore Masala Dosa
Madurai Malli Dosa
Andhra Karam Dosa
Karam Podi Dosa
Pondicherry Cheese Masala Dosa
Egg Dosa
Chicken Dosa
Mutton Kheema Dosa
Eral Thokku (Shrimp) Dosa
Plain Rava Dosa
Masala Rava Dosa
Ghee Masala Dosa
Onion Rava Dosa
Onion Rava Masala Dosa
Plain Uthappam
Tomato Uthappam
Onion Uthappam
Chili Uthappam
Tomato, Onion, Chili Uthappam
Rajni Special Uthappam
Onion Dosa
Soft and spongy dosa made with homemade dosa batter topped with chopped onionsKari Dosa
The three-layered Kari dosa made of a bottom layer of plain dosa, omelet and a top layer of spicy mutton keema (minced mutton)
South Indian Specialties
Idli (3 pieces)
Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.Milagai Podi Idli
Sliced idlies tossed with traditional gunpowder. Served with assorted chutneys.Idiyappam with thenga paal
Traditional rice noodles (string hoppers), made by steaming the noodles. Served with coconut milk.Pongal
Moong lentils, rice, spices and curry leaves make up this festive delight!Kothu Parotta - Veg
Kothu Parotta - Egg
Kothu Parotta - Chicken
Kothu Parotta - Goat Kheema
South Indian Combos
Idli/vadai Combo
Idiyappam Combo
String hoppers served with your choice of curry.Pongal vadai combo
Parotta with Veg Kurma
Parotta with Chicken Curry
Parotta with Goat Curry
Indo Chinese
Gobi Lasuni
Cauliflower cooked with indo-chinese spices, kicked up a notch with garlicky flavor.Rajni Special Chicken Fried Rice
Our chef’s special take on fried rice.Rajni Special Chicken Noodles
Our chef’s signature hakka noodles dish.Gobi (Cauliflower) Manchurian Dry
Baby Corn Manchurian Dry
Chicken Manchurian Dry
Chili Gobi Dry
Chilli Paneer Dry
Chili Chicken Dry
Gobi (Cauliflower) Manchurian Gravy
Chili Gobi (Cauliflower) Gravy
Chilli Paneer Gravy
Chili Chicken Gravy
Chicken Manchurian Gravy
Veg Fried Rice
Egg Fried Rice
Chicken Fried Rice
Veg Hakka Noodles
Egg Hakka Noodles
Chicken Hakka Noodles
Schezwan Fried Rice - Veg
Schezwan Fried Rice - Egg
Schezwan Fried Rice - Chicken
Schezwan Noodles - Veg
Schezwan Noodles - Egg
Schezwan Noodles - Chicken
Shrimp Fried rice
Schezwan Shrimp fried rice
Shrimp Hakka Noodles
Curries
Ennai Katharikai Kozhambu
Eggplant cooked in tamarind curry sauce. A south indian vegetarian delight.Vendaikai Karakozhambu
Okra cooked with ground spices and coconut.Guthi Vengaya Koora
Stuffed eggplant cooked with peanut and sesame seed sauce.Channa Masala
Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.Palak Dal
Spinach, lentils, spices and herbs, cooked to deliciousness.Dal Tadka
Creamed lentils seasoned with ginger, garlic, onion and tomato.Mirapakaya Pattani Curry
Chili and green peas in a coconut and cashew gravy.Vegetable Kurma
South Indian Home style kurma recipe made with mixed veggies, coconut and spices.Palak Paneer
Paneer cubes in creamed spinach and fresh spices.Saag Panneer
Paneer cubes in creamed mustard greens and fresh spices.Malai Kofta
Paneer dumplings served in a rich and creamy gravy.Paneer Butter Masala
Paneer cubes cooked in a rich and creamy gravy.Chicken Milagu Kozhambu
Chicken spiced with black pepper in a south indian style curry.Andhra Chicken Curry
A fan favorite from the state of Andhra.Butter Chicken Masala
Chicken cooked with butter and tomato sauce.Goat Nanjilnadu
Signature goat curry from the southern part of the Tamilnadu state.Lamb Rogan Josh
Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.Lamb Uppu Kari
Traditional lamb stir fry from the state of Tamilnadu.Madras Chicken Curry
Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.Thanjavur Eral Thokku
Shrimp cooked in a thick tomato based masala from the chettinad region.Malabar Shrimp Curry
Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.Royyala Iguru
Stir fried shrimp in an authentic masala from the state of Andhra.Vathal Kozhambu
Kadai Vegetable
Kadai Paneer
Kadai Chicken
Kadai Lamb
Gongura Chicken
Gongura Goat
Paneer Tikka Masala
Chicken Tikka Masala
Lamb Tikka Masala
Shrimp Tikka Masala
Vegetable Chettinad
Chettinad Egg Masala
Chicken Chettinad
Karaikudi Goat
Tilapia Meen Kuzhambu
Nethili Meen Kuzhambu
Chicken Vindaloo
Goat Vindaloo
Lamb Vindaloo
Biryani / Pulao
Vellore Veg Dum Biryani
From the vellore district in the state of Tamil Nadu comes this flavorful biryani for vegetarian lovers.Hyderabadi Egg Dum Biryani
Hyderabadi Chicken Dum Biryani
Spicy and flavorful biryani popular from Hyderabad with your choice of egg or meat.Hyderabadi Goat Dum Biryani
Dhaba Paneer Biryani
Biryani inspired by roadside restaurants in India.Rajni Special Chicken Biryani
Our chef’s special take on this signature dish.Goat Fry Biryani
Succulent bone-in, goat meat fried and cooked with this flavorful biryani.Mutton Keema Biryani
Juicy minced lamb in a flavorful biryaniMalabar Shrimp Dum Biryani
Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.Chennai Veg Biryani
Lamb Fry Biryani
Breads
Plain Naan
Leavened flat bread originating from northern India.Butter Naan
Leavened flat bread coated with butter originating from northern India.Garlic Naan
Chopped garlic adds extra flavor to this flatbread.Chilli Garlic Naan
Flavorful bread, brushed with garlic butter and topped with spicy green chilliesPeshawari Naan
Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.Tandoori Roti
Flatbread made with whole wheat and cooked in a tandoor oven.Tandoori Butter Roti
Flatbread made with whole wheat, coated with butter and cooked in a tandoor oven.Chapathi
Unleavened bread that is made of whole wheat flour and cooked on a griddle.Assorted Naans
Mixed varieties of Plain, Butter and Garlic Naan.Parotta (2)
Parotta (Single)
Desserts
Kesari
Choice of Plain, Mango or Pineapple Semolina base with raisins and cashew create this classic indulgence.Gulab Jamun
Originally from Persia, this popular dish in India and Pakistan is made from. milk reduced to the consistency of a soft dough. Served in a sweet syrup and garnished with dried nuts.Rasmalai
Originally from the Bengal region, flattened special cheese soaked in cream and flavored with cardamom.Elaneer Payasam
Tender coconut pulp and water added to kheer produces this delicious south indian delicacy.Gajar Ka Halwa
Who says carrots can’t be in desserts? Grated carrots cooked to perfection, with nuts, milk and sugar is certain to make you come back for more!Double Ka Meetha
Bread pudding made of fried bread slices soaked in hot milk with saffron and cardamom.Semiya Payasam
Beverages
Lassi
Yogurt based beverage with a smoothie like consistency with your choice of flavoringNeer Moru (ButterMilk)
Spiced buttermilk drink, south indian style that is perfect to beat the summer heat.Rose Milk
Popular refreshing beverage made with milk and rose syrup.Badham (Almond) Milk
Milk flavored with ground almonds, cardamom & saffron.Madras Coffee
Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.Masala Chai
Chai tea with milk and a hint of cardamom, cloves, and cinnamon.Soda
Sprite, Coke, Diet Coke, Thumbs UpBottled water
Nannari Sarbath
Limca
Thumps Up
Biryani
Seeraga Samba Thalapakatty Chicken Biryani
Biryani, cooked using fine grain seeraga samba (a south indian specialty) rice prepared in signature thalapakatty style.Seeraga Samba Ambur Goat Biryani
Biryani, cooked using fine grain seeraga samba (a south indian specialty) rice prepared in signature Ambur style.Dosa Corner
Rava Dosa
Semolina crispy crepe with green chillies and cilantro.Masala Rava Dosa
Onion Rava Dosa
Onion Rava Masala Dosa