Appetizers
Grilled Octopus
With organic ample, shaved red onion, cherry tomatoes, and feta cheese.New York Style Calamari
Sauteed with capers, Kalamata olives, hot cherry peppers, and garlic in a lemon white wine sauce.Fried Calamari
With fried zucchini and hot cherry peppers, served with marinara sauce.Maryland Crab Cakes
Served over arugula with a chipotle vinaigrette.Bacon Wrapped Shrimp
Over a homemade crostini in a sherry Gorgonzola sauce.Red Fox Combo
Stuffed shrimp, clams casino, topped with bacon, and stuffed mushrooms in a lemon white wine herb sauce.Grilled Zucchini Rollatini
Stuffed with herb goat cheese and Prosciutto di Parma, over tomato sauce, garnished with baby arugula.Beef Tenderloin Ragu
Served with homemade hummus in a natural herb sauce and garlic crostini.Fig Flat Bread
With homemade fig jam, fresh baby arugula, mozzarella cheese and prosciutto di parma.Zuppa de Mussels
With kale fra diavolo sauce.Soups
Pasta Fagioli Soup
Homemade with onions, prosciutto, beans, and pasta in a rich tomato herb sauce.Salads
Classic Ceasar Salad
Crispy romaine lettuce and whole wheat croutons in a homemade caesar dressingRed Fox Signature Salad
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes, and cucumbers, garnished with feta cheese in white balsamic vinaigrette.Roasted Red Beet Salad
Roasted beet tartare layered with goat cheese, and honey glazed walnuts, garnished with a fried goal cheese croquette, drizzled in balsamic and olive oil.Grilled Steak Salad
Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with balsamic vinaigrette.Classic Wedge Salad
Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, topped with a blue cheese dressing.Sides
Brussels Sprouts
Grilled Zucchini
Baked Potato
Buttered Corn
Fresh Spinach
In garlic and olive oil.Grilled Asparagus
Truffle Fries
With roasted garlic and parmesan cheese.Baked Mac & Cheese
Signature Steak Sauce
Béarnaise Sauce
Peppercorn Cognac Sauce
Gorgonzola Sauce
Horseradish Cream Sauce
Build Your Own Meat & Cheese Selection
Build Your Own Meat
Build Your Own Cheese
From The Grill
Rack of Lamb
Rosemary seared lamb over homemade red-skin mashed potatoes and grilled zucchini.New York Strip
Served with choice of one side.Filet Mignon
Served with choice of one side.Dry-Aged Ribeye
Highly marbled, thickly cut with choice of one side.Dry-Aged Bone-In New York Strip
With a choice of one side.Dry-Aged Porterhouse for Two
60-day age with a choice of three sides.Center Cut of Swordfish
10oz. center cut grilled over jasmine vegetable rice pilaf garnished with fresh fried onions and finished with French feta cheese olive oil.Build Your Own Cocktail Platter
Crab Claw Cocktail
Oysters
Clams
Chilled Shrimp
Entrees
Chicken Medallions
Sautéed with sun-dried tomatoes, mushrooms over risotto, and asparagus, finished with white wine, herbs, and a touch of pomodoro.Rigatoni & Italian Sausage
Italian sausage cooked with homemade tomato sauce, English peas, parmesan cheese, olive oil and topped with whipped Italian ricotta.Pappardelle Pasta & Chicken
Served with grilled chicken, broccoli, and sun-died tomatoes, in a sherry alfredo cream sauce.Wild Mushroom Ravioli
In a white truffle cream sauce.Chicken Piccata
Mashed potatoes and broccoli, in a caper lemon butter white wine sauce.Chicken & Beef Tenderloin Tips
Served with mushrooms, over mashed potatoes in a cognac sauce.Wild Alaskan Salmon
Pan-seared filet of salmon over puréed spinach, mascarpone risotto, finished with rich, creamy lemon mustard sauce.Branzino Mediterranean Sea Bass
Filet of branzino seared In capers and cherry tomatoes, in a lemon butter sauce, served over saffron risotto garnished with organic arugula.Chicken Scallopini
Served with hot Italian sausage, and plum tomatoes. mushrooms in a cognac herb sauce over parmesan risotto.Chicken Cardinale
Chicken scallopini, topped with house-roasted red peppers, Prosciutto di Parma, and mozzarella cheese over red skin mashed potatoes, in lemon butter, and white wine sauce.Linguine Pasta with Chicken
Lunch Salads
Classic Ceasar Salad Lunch
Crispy romaine lettuce and whole wheat croutons in a homemade caesar dressingRed Fox Signature Salad Lunch
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes, and cucumbers, garnished with feta cheese in white balsamic vinaigrette.Garden Salad Lunch
Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.Roasted Red Beet Salad Lunch
Roasted beet tartare layered with goat cheese, and honey glazed walnuts, garnished with a fried goal cheese croquette, drizzled in balsamic and olive oil.Grilled Steak Salad Lunch
Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with balsamic vinaigrette.Tuscan Salad Lunch
Grilled scallops, chicken, and mushrooms over greens with tomatoes, olives, cucumbers, crumbled Gorgonzola cheese, and balsamic vinaigrette.Classic Wedge Salad Lunch
Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, topped with a blue cheese dressing.Lunch Sandwiches & Wraps
Turkey Club Sandwich Lunch
Grilled whole wheat bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and mayo.Pastrami Sandwich Lunch
Served on whole wheat bread with sauerkraut, yellow mustard, and mozzarella cheese.Philly Steak Panini Lunch
Prime steak, mushrooms, shaved onions, mozzarella cheese, and chipotle aioli.Chicken Parm Grinder Lunch
Mozzarella cheese and homemade tomato sauce.Roasted Garlic Bread Tuna Melt Sandwich Lunch
On Italian sub with mozzarella cheese, lettuce, tomato, and onion.Buffalo Wrap Lunch
Crispy chicken, lettuce, tomato, onion, hot sauce, and blue cheese dressing.Chicken Caesar Wrap Lunch
Grilled chicken with romaine lettuce, homemade croutons, and Caesar dressing.Chicken Tender Wrap Lunch
Cheddar cheese, lettuce, tomato, onion, and honey mustard.Angus Prime Beef Cheeseburger Lunch
Angus prime beef served with lettuce, tomato, onion, and cheese on a brioche roll.Blackened Chicken Panini Lunch
With impastata cheese, fresh baby arugula, heirloom tomatoes, and grilled mild jalapeno peppers.Grilled Chicken Pesto Panini Lunch
Served with roasted red peppers and impastata cheese.Lunch Entrees
Chicken Piccata Lunch
Mashed potatoes, and broccoli in a caper lemon butter white wine sauce.Chicken Parmigiana Lunch
Served with homemade tomato sauce and mozzarella cheese over pasta.Papperdelle Pasta Lunch
With a white truffle cream sauce.Grilled Salmon Lunch
Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction.Grilled Center Cut of Swordfish Lunch
Served over chef's choice of grilled vegetable and balsamic glaze.Filet Mignon Lunch
Served with mashed potatoes, grilled zucchini, and onion rings.Rigatoni & Italian Sausage Lunch
Italian sausage cooked with homemade tomato sauce, English peas, parmesan cheese, and olive oil, topped with whipped Italian ricotta.