RT'S RESTAURANT

Seafood • American • Southern
Opens at 11:15 AM on Tuesday
Next
Next

APPETIZERS

JACK DANIELS SHRIMP &LUMP CRABMEAT

(GF) Our Specialty for 33 years
$13.95

CRAWFISH & SHRIMP BEIGNETS

Served on a Bed of Garlic Aioli
$12.95

SCALLOPS WRAPPED IN BACON

Drizzled with a Steen's Cane Syrup Glaze & Served on a bed of Cajun Onions Straws
$12.95

SOUTHERN FRIED CALAMARI

With Spicy Cajun Remoulade
$12.95

FRIED OYSTERS

(GF) Served over Horseradish Cream Sauce and Fresh Tomato Corn Salsa
$12.95

OYSTER HALF SHELL

(GF)
$13.95

OYSTERS ROCKEFELLER

Four Oysters Topped with Creamed Spinach, Chopped Bacon and Hollandaise Sauce
$13.95

OYSTERS UGGIE

Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Bread Crumbs
$13.95

OYSTERS BIENVILLE

Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat.
$13.95

OYSTERS THREE WAY

Two Bienville, Two Rockefeller, Two Uggie
$19.95

RED BEANS AND RICE WITH ANDOUILLE SAUSAGE

$14.95

CRISPY FRIED CATFINGERS

(GF) With Spicy Cajun Remoulade Sauce
$9.95

POPCORN SHRIMP

Served with Spicy Sriracha Mayo
$9.95

BLACK PEPPER MUSSELS WITH LUMP CRAB

(GF) Mussels steamed in white wine, with garlic, shallots, and crab meat in a light cream sauce, finished with a touch of tarragon.
$14.95

ACADIAN PEPPERED SHRIMP

(GF) New Orleans Style "BBQ" Head-On Shrimp.
$11.95

BLACKENED SCALLOPS

Fresh Scallops blackened with Cajun Spices, served on a bed of tomato corn salsa and topped with Creole Mustard Sauce.
$13.95

SOUPS & SALADS

SHE CRAB SOUP

Rich & Creamy with a hint of Cajun Spice
$6.95

CHICKEN AND ANDOUILLE SAUSAGE GUMBO

Chicken & "COMEAUX" Andouille Sausage Gumbo with Garlic-Parsley Rice
$6.95

ALLIGATOR STEW

With a touch of Sherry & Topped with Chopped Egg
$6.95

MIXED GREEN SALAD

(GF) Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing
$7.95

HOUSE SALAD

Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
$9.95

CHOP SALAD

(GF) Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette
$9.95

CREOLE CAESAR SALAD

With House Made Caesar Dressing & Spicy Cornbread Croutons
$9.95

FRIED OYSTER SALAD

(GF) Maryland Oysters served over Chop Salad with Creole Mustard Dressing
$19.95

PAN SEARED SALMON SALAD

(GF) Over Mixed Greens, Tomato Corn Salsa and Avocado Vinaigrette Dressing.
$19.95

POPCORN SHRIMP SALAD

(GF) Southern Fried Shrimp over Seasonal Greens with Spring Onions, Diced Tomatoes and Honey Mustard Vinaigrette
$16.95

RT'S SPECIALTIES

"DEATH" BY GUMBO

Traditional New Orleans Seafood Soup with Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. Served with Rice
$25.95

SHRIMP & CRAB ETOUFFEE

Sauteed Shrimp & Lump Crabmeat, Served with Rice
$24.95

CRAWFISH ETOUFFEE

"Smothered" Cajun Style with a Rich Dark Roux, Served with Rice
$22.95

SMOTHERED CATFISH

Fried and Topped with Shrimp Etouffee. Served with Rice
$23.95

SHRIMP NORMAN

Fried Gulf Shrimp & Jumbo Lump Crab Etouffe Served with Rice
$24.95

OYSTERS NEZPIQUE

Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Etouffee. Served with Rice
$26.95

SHRIMP AND GRITS

(GF) Gulf Shrimp Sauteed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits
$23.95

SPICY CRAWFISH RED BEANS/RICE

(GF) Sautéed with Tasso Ham, Garlic Spring Onions and Cajun Spices.
$22.95

CRAWFISH n LUMP CRAB CATAHOULA

Sauteed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice or Pasta
$23.95

CRAB & CRAWFISH IMPERIAL

Jumbo Lump Crabmeat & Spicy Crawfish Seasoned and Baked in a Rich Imperial Sauce.
$24.95

PASTA JAMBALAYA

(GF) Gulf Shrimp, Andouille Sausage, Pork, Chicken in a light tomato Sauce with Penne Pasta. Substitute Pasta with Rice for Gluten Free.
$23.95

SEAFOOD

ALL LUMP CRAB CAKES

2 5oz Broiled Crab Cakes served with a small Coleslaw and one side option
$39.95

BAKED STUFFED GULF SHRIMP

Stuffed with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.
$25.95

STUFFED FLOUNDER

Stuffed Flounder with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.
$25.95

FRIED GULF SHRIMP

Served with French Fries and a small Coleslaw (7 pcs)
$25.95

SOUTHERN FRIED CATFISH

(GF) Lightly Dusted in Corn Flour Served with a small Cole Slaw and one side option
$22.95

MARYLAND FRIED OYSTERS

(GF) An RT's Specialty. Served with a small Cole Slaw and one side option
$26.95

PAN SEARED SALMON

(GF) Served on a bed of Horseradish Cream and Topped with tomato Corn Salsa
$24.95

RT'S SPECIAL CRAB

(GF) Baked Jumbo Lump Crabmeat with a Spicy Peppercorn Crust
$39.95

SHRIMP DIANE

Sautéed with garlic, spring onions, and mushrooms. Served with rice
$23.95

SPICY PECAN CRUSTED HADDOCK

Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
$26.95

TROUT AMANDINE

(GF) Rainbow Trout Sautéed with Roasted Sliced Almonds, parsley and shallots in a Lemon-Butter Sauce. Topped with Jumbo Lump Crab Meat, finished with a touch of Pernod and served with one side choice.
$26.95

TROUT ORLEANS

(GF) Spicy Shrimp, Lump Crab & Hollandaise Sauce
$24.95

SHELLFISH IN PARCHMENT

(GF) Baked Shrimp, Scallops & Jumbo Lump Crabmeat with Leeks, Red Onions and Carrots in a Crab Butter Cream Sauce
$25.95

BLACKENED RED SNAPPER AND CRABMEAT WITH LEMON-BUTTER SAUCE

Blackened Red Snapper laden with jumbo crabmeat, sauced with lemon and butter and one side choice.
$31.95

CAJUN SEAFOOD PASTA

Gulf Shrimp, Crawfish, Mussels, Jumbo Crabmeat tossed together with linguini pasta in a light cream and tomato sauce with Cajun Spices.
$25.95

1 CRAB CAKE

1 CRABCAKE- Broiled, served with a small Coleslaw and one side option
$24.95

BROILED HALIBUT OVER RED BEAN SAUCE AND TOPPED WITH MANGO SALSA

Halibut fillet over a Red Beans Sauce and topped with a Mango Jalapeno Cilantro Salsa. Served with one regular side choice.
$29.95

MEATS & POULTRY

NEW ORLEANS STEAK FRITES

(GF) 10 oz USDA Angus Choice Flat Iron Served with a Mixed Green Salad and one side choice.
$27.95

SPICY PECAN CRUSTED CHICKEN

Topped with Spicy Gulf Shrimp & Creole Mustard Sauce
$23.95

CAJUN VEAL OSCAR

Sauteed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise Sauce.
$26.95

TURBO DOG BRAISED SHORT RIBS

Boneless Short Ribs, slow cooked with Abita Turbo Dog Brown Ale and served on a bed of Horseradish Mashed Potatoes. Topped with Caramelized Onions and garnished with Corn Maque Choux.
$29.95

FILET CHESAPEAKE

8 oz USDA Filet Topped with Lump Crab and Béarnaise Sauce. Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.
$42.95

FILET MIGNON

(GF) 8 oz USDA Angus Choice, Topped with a Red Wine Mushroom Sauce. Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.
$37.95

STEAK "JIMMIE"

10 oz USDA Angus Choice Flat Iron, Topped with Lump Crab & Béarnaise Sauce. Served with a Mixed Green Salad and one side option.
$32.95

KID'S CORNER

KID CATFISH SANDWICH

Served with Fries & Tartar Sauce
$12.95

CHICKEN TENDERS

Served with Fries
$9.95

MAC N CHEESE

$9.95

POPCORN SHRIMP

Served with Fries
$12.95

DESSERTS

CREOLE BREAD PUDDING

Bread-based with Crushed Pineapple, Pecans and Raisins. Topped with a Bailey's Irish Cream Toffee Sauce
$7.95

KEY LIME PIE

$7.95

CHOCOLATE MOUSSE

(GF) Decadent Mousse, made with Rich Belgian Chocolate.
$6.95

CHOCOLATE "TRES LECHES" CAKE

Drizzled with Chocolate and Caramel Sauces
$7.95

COCONUT CAKE MELVIN

Soaked with Dark Rum and Topped with Toasted Coconut
$7.95

SOUTHERN PECAN PIE

Served with Chantilly Cream on the side.
$8.50

WHOLE KEY LIME PIE

(6-8 Servings)
$28.00

WHOLE PECAN PIE

6-8 Servings
$28.00

BLUEBERRY PEACH PIE

Served with Ice-cream
$8.95 • Out of stock

SIDES & EXTRAS

STEAMED ASPARAGUS (GF)

$6.95

BAKED POTATO (GF)

$4.95

FRIED BRUSSEL SPROUTS (GF)

$6.95

COLE SLAW (GF)

$4.95

CORN MAQUE CHOUX (GF)

$4.95

CREAMED SPINACH (GF)

$4.95

FRENCH FRIES (GF)

$4.95

LOADED BAKED POTATO (GF)

With Sour Cream, Butter, Spring Onions, Bacon and Cheese
$6.95

MASHED POTATOES (GF)

$4.95

ROASTED MIXED VEGETABLES (GF)

$5.95

FRIED ONION STRAWS (GF)

$4.95

GARLIC PARSLEY RICE (GF)

$4.95

RED BEANS

$4.95

CRAWFISH SUCCOTASH

$10.95

RED BEANS AND RICE (GF)

$6.95

SAUTEED SPINACH (GF)

With Shallots and Olive Oil.
$5.95

1/2 CREOLE CAESAR SALAD

With House Made Caesar Dressing & Spicy Cornbread Croutons
$5.95

1/2 CHOP SALAD (GF)

Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette
$5.95

1/2 HOUSE SALAD (GF)

Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
$5.95

1/2 MIXED GREEN SALAD (GF)

Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing
$5.50

EXTRA BASKET OF BREAD

$3.00

GRIT CAKE

$6.95

FAMILY SIDES AND EXTRAS

COLE SLAW (1 quart)

$15.00

CREAMED SPINACH (1 quart)

$16.00

CORN MAQUE CHOUX (1 quart)

$16.00

GARLIC PARSLEY RICE (1 quart)

$14.00

FRIED BRUSSEL SPROUTS (1 quart)

$18.00

MAC N CHEESE (1 quart)

$15.00

RED BEANS AND RICE

1 quart rice 1 quart red beans
$24.00

CHOP SALAD

Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette
$22.00

CREOLE CAESAR SALAD

With House Made Caesar Dressing & Spicy Cornbread Croutons
$22.00

SHE CRAB SOUP

Rich & Creamy with a hint of Cajun Spice
$6.95

CHICKEN AND ANDOUILLE SAUSAGE GUMBO

Chicken & "COMEAUX" Andouille Sausage Gumbo with Garlic-Parsley Rice
$6.95

WHOLE KEY LIME PIE

(6-8 Servings)
$28.00

WHOLE PECAN PIE

6-8 Servings
$28.00

SANDWICHES

ANDOUILLE SAUSAGE PO' BOY

Grilled Andouille Sausage with provolone cheese, Arugula & Creole Olive Dressing
$15.95

GULF SHRIMP PO'BOY

Fried Shrimp with Garlic Mayo & Cajun Mayo
$17.95

CATFISH PO' BOY

Southern Fried Catfish with Garlic Mayo & Cajun Remoulade
$16.95

USDA CLASSIC CHEESEBURGER

Topped with lettuce, tomato and Mayo
$14.95

CRABCAKE SANDWICH

All Lump Crabmeat with Lettuce & Tomato. Served with a small Cole Slaw and one side choice
$24.95

"PEACEMAKER" OYSTER LOAF

Fried Oysters with Lettuce, Tomato,Garlic Mayo and Cajun Remoulade
$19.95

TENNESSE SOUR-MASH PORK BBQ

Made with a touch of Jack Daniels
$15.95

"ZYDECO" BURGER

Seasoned with Cajun Spices & Topped with Sriracha Mayo, Cheddar Cheese, Dill Pickle & Cajun Onion Straws
$12.95

"ZYDECO" CHICKEN SANDWICH

Grilled with Provolone Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws. Served with French fries
$12.95

COCKTAILS

SAZERAC 12 OZ

Rye Whiskey, Peychaud & Angostura Bitters, Simple Syrup & Pernod. 2 servings
$20.00

COSMOPOLITAN 12 OZ

Vodka, triple sec, cranberry juice, and freshly squeezed lime juice. 2 servings.
$20.00

MOJITO 16 OZ

Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Just add ice and enjoy!! 2 Cocktails
$16.00

BAYOU RED SANGRIA 1 QUART

RT's Red Sangria Special, with Ginger, Lemon and Grapefruit (1 qt makes 4 cocktails)
$18.00

HURRICANE 1 QUART

A New Orleans Favorite Cocktail !!! Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine. (1 qt makes 4 cocktails)
$20.00

BEER

BUDWEISER

$2.50

DOGFISH 60 MIN IPA

$4.00

CORONA

$3.00

NON ALCOHOLIC

ABITA ROOT BEER

$3.00

SARATOGA SPARKLING WATER

$3.00

WINES

AVIA PINOT NOIR 750ml

Hints of strawberry, cherry and other berry flavors. Fruity, lightly acidic with a nice harmonious character. Medium bodied with a light finish in traditional Burgundian style.
$10.00

BERINGER SAVIGNON BLANC 750ml

Rich fruit flavors, smooth, fruit-forward wine with a clean and crisp finish.
$10.00

13 Celsius Sauvignon Blanc

$15.00
‌