SAN FRANCISCO (Asha SF)

Pastries

Macaron Gift Box

Our collaboration with SOS Bakeshop features six seasonal macaron flavors, each paired with Asha's artisan teas. Current menu (flavors rotate seasonally) includes: Matcha PandanMatcha Strawberry Chocolate HK Milk Tea Hibiscus Jasmine Osmanthus Lychee Coconut Oolong Caramel Please wait 30 minutes before eating. Macarons will keep in the fridge for up to 5 days after purchase, and can be frozen for long-term storage.

$15.00

Mochi Cake

A round mochi cake (vegan & gluten free) with a chewy texture, topped with rotating flavors. Crafted by the award winning team at The French Spot in SF.

$5.25

Cookie

Two options -- a matcha white chocolate cookie made with our ceremonial select grade matcha, or a black sesame cookie. Crafted by the award winning team at The French Spot in SF.

$4.50

Guava Danish

Guava and cream cheese danish wrapped in a flaky, buttery croissant crust.

$5.25

Korean Garlic Cream Cheese Bun

A soft, pillowy bun with whipped garlic cream cheese inside. Crafted by the award winning team at The French Spot in SF.

$6.50

Almond Brown Butter Cake

A delicate, moist financier cake made with almond flour, browned butter, and egg whites. Crafted by the award winning team at The French Spot in SF.

$5.25

Artisan Tea Specials

Big Red Robe [Reserve] (Monthly Special)

Mt. Wuyi, Fujian Province, China This special tea was grown in the Wuyi Mountain World Heritage Reserve where the rich soil and strong biodiversity produce some of the best oolong teas in the world. The leaves are gently oxidized, then carefully roasted three times with charcoal to yield a smooth, deep flavor.

$9.00

Big Red Robe [Reserve] (Monthly Special)

Gong Fu (Monthly Special)

Yunnan Province, China The Yunnan province in China is famous for robust black teas, and this one is no exception. The flavor is full-bodied, woody, and slightly smoky. Gong fu makes a perfect breakfast tea.

$6.25

Genmaicha (Monthly Special)

Kagoshima Prefecture, Japan Genmai, Japanese for ”toasted rice,” is combined with a subtle green tea to create genmaicha. The flavor is smooth and hearty, with heavy undertones of freshly toasted bread.

$6.25

Matcha

Matcha Latte

A hand whisked double shot of ceremonial grade matcha poured over whole milk. Lightly sweetened.

$6.00

Matcha Fresco

Grassy, vibrant ceremonial grade matcha shaken together with a crisp, clean organic Misty Peak green tea until frothy and smooth. Lightly sweetened by default.

$5.50

Matchaspresso Shot

Grassy, vibrant, invigorating, pure ceremonial grade matcha. Hand whisked to order, served as a 6 oz shot. Option to add extra shots for a morning boost! Unsweetened

$4.75

Matcha [Select] (Whole Leaf)

In 2012, our insta-worthy layered matcha latte kickstarted the matcha craze, and our matcha is still touted as the best in the Bay Area. A discerning palate and a commitment to preserving tradition has driven our search for matcha so

$22.00

Matcha Sparkler

A refreshing concoction of hand whisked ceremonial grade matcha served sparkling. Unsweetened.

$5.50

Matcha [Premier] (Whole Leaf)

Aichi Prefecture, Japan Our premier ceremonial grade matcha is clean, crisp, and remarkably balanced. Like all of our matcha, it is crafted from tender shade grown tea leaves that are carefully ground using granite mills. A discerning palate and a commitment to preserving tradition has driven our search for matcha so delicious that it’s life-changing, and led us to a small, family-owned business that oversees production from plant to powder. Just give it a try, and you'll see what we mean. Sold in a 30g ...

$32.00

Matcha [Select] *ORGANIC* (Whole Leaf)

Organic matcha is grown without any fertilizer, and as a result it has a crisp and grassy taste with higher astringency versus the nutty and round flavor of conventional matcha. Milk complements organic matcha very well as it helps to round out the hig

$22.00

Matcha [Premier] *ORGANIC* (Whole Leaf)

Kyushu Island, Japan Our premier grade organic matcha is the highest grade organic matcha we have been able to find. The mouthfeel and taste of this tea is very round and three dimensional with a subtle sweetness. Organic matcha is grown without a

$32.00

Hojicha Powder (Whole Leaf)

Tender green tea leaves are carefully charcoal roasted, then ground to produce this versatile hojicha powder. The sweet taste and exceptionally fragrant aroma is perfect for use in beverages, ice cream, and pastries.

$15.00

Ginger Matcha Latte

Our signature matcha latte flavored with a soothing and spicy house made ginger extract. Lightly sweetened.

$6.75

Mango Matcha Latte

Our signature Matcha Latte flavored with a sweet, tropical organic Keitt Mango puree. Lightly sweetened.

$6.75

Mango Matcha Sparkler

A refreshing concoction of hand whisked ceremonial grade matcha and our house-made organic Keitt Mango puree served sparkling. Lightly Sweetened.

$6.25

Matcha Americano

Grassy, vibrant, invigorating, pure ceremonial grade matcha. Hand whisked to order, 12 oz (1 shot) or 16 oz (1.5 shots). Option to add shots available! Unsweetened.

$5.00

Matcha [Imperial] *ORGANIC* Furukawa Micro Lot (Whole Leaf)

This special lot of organic imperial grade matcha is the richest, most delicate tasting organic matcha we have ever tried. It is made entirely from the Samidori cultivar, one with a rich and vivid, yet simultaneously delicate flavor.

$70.00

Matcha [Imperial] *ORGANIC* Furukawa Micro Lot (Whole Leaf)

Strawberry Matcha Latte

Our signature matcha latte flavored with sweet strawberry purée. Lightly sweetened.

$6.75

Milk Tea

HK Milk Tea

House blend black tea with half & half and house-made condensed milk(no milk substitutions)

$5.75

Hojicha Latte

Low-caffeine, roasted Japanese green tea with whole milk

$6.00

Milk Tea

Frothy and refreshing shaken house blend tea of your choice with half & half. Lightly sweetened by default. NO Boba/GRASS JELLY included. Choose Tapioca Milk Tea or Grass Jelly Milk Tea instead if you would like boba or grass jelly.

$5.50

Tapioca Milk Tea

Frothy and refreshing shaken house blend tea of your choice with half & half and boba. Lightly sweetened by default.

$6.00

Grass Jelly Milk Tea

Frothy, refreshing shaken house blend tea of your choice with whole milk and grass jelly, a cooling herbal jelly. Lightly sweetened by default.

$6.00

HK Coffee Milk Tea

House Assam black tea with half & half, house-made condensed milk and 24-hr cold brew Dark French Roast coffee from third wave coffee pioneers Mr. Espresso. No milk substitutions or sweetness adjustments.

$6.25

Chai Latte

Our signature chai blend of high grade Assam black tea mixed with fair trade spices -- cardamom, cinnamon, ginger, cloves, nutmeg, pepper. Simmered on the stove in whole milk and palm sugar for hours until rich, fragrant, and spicy. Please note: milk substitutions will be accommodated, but this drink will still contain 1-2 oz. whole milk since our chai is brewed over the stovetop using a small amount of whole milk.

$6.00

Sea Salt Crema Tea

Your choice of one of our artisan teas shaken or whisked until light and frothy, then topped with a delectable whipped cream infused with smoked Maldon sea salt. Lightly sweetened by default.

$6.00

Roasted Oolong Milk Tea

Crafted using our expertly roasted Iron Goddess (Tie Guan Yin) artisanal oolong, with flavors of deep caramel and roasted nuts, and a slight smokiness. Refreshing and full flavored. Glides across the tongue. Made with half & half, and lightly sweetened by default.

$6.00

Fruit Tea

Lemon Jasmine Green Tea

Shaken house blend jasmine green tea (full and floral) flavored with a refreshing house-made lemon gimlet. Lightly sweetened.

$5.50

Fruit Ade

A classic refreshing beverage made using 3 simple ingredients: house-made seasonal fruit puree/gimlet, cane sugar, and water. Lemonade available year round.

$4.50

Lemon Black Tea

Shaken house blend Assam black tea (strong and full bodied) flavored with a refreshing house-made lemon gimlet. Lightly sweetened.

$5.50

Grape Oolong Tea

Shaken house blend oolong tea (smooth and relaxing) flavored with freshly squeezed Niabell Concord Grapes, a thick skin wine grape with a rich, complex flavor. Lightly sweetened.

$5.50

Mango Green Tea

Shaken house blend organic sencha green tea (clean, crisp and refreshing) flavored with a sweet, tropical organic Keitt Mango puree. Lightly sweetened by default.

$5.50

Strawberry Black Tea

Shaken house blend Assam black tea (strong and full bodied) flavored with refreshing house-made strawberry pureé. Lightly sweetened.

$5.50

Sparkling

Sparkling Ginger Lemonade

A refreshing sparkling drink made with house-made ginger extract and lemon gimlet. Lightly sweetened.

$5.75

Sparkling Lemonade

Sparkling water with house-made lemon gimlet. Lightly sweetened.

$5.00

Grape Sparkler

A refreshing soda style beverage crafted using freshly squeezed Niabell Concord Grapes, a thick skin wine grape with a rich, complex flavor.

$5.25

Lemon Matcha Sparkler

A refreshing concoction of hand whisked ceremonial grade matcha and our house-made lemon gimlet served sparkling. Lightly Sweetened.

$6.25

Mango Matcha Sparkler

A refreshing concoction of hand whisked ceremonial grade matcha and our house-made organic Keitt Mango puree served sparkling. Lightly Sweetened.

$6.25

Mango Sparkler

A refreshing soda style beverage crafted with a sweet, tropical organic Keitt Mango purée. Lightly sweetened.

$5.25

Sparkling Lavender Lemonade

A refreshing sparkling drink made with house-made lavender syrup and lemon gimlet. Lightly sweetened.

$5.75

Sparkling Strawberry Lemonade

A refreshing sparkling drink made with house-made strawberry puree and lemon gimlet. Lightly sweetened.

$5.75

Strawberry Matcha Sparkler

A refreshing concoction of hand whisked ceremonial grade matcha and our house-made strawberry puree served sparkling. Lightly Sweetened.

$6.25

Sparkling Cream Soda

Our take on an American classic. House made fruit puree/gimlet, sparkling water, and whipped cream with a touch of smoked sea salt on top. Lightly sweetened, contains dairy.

$6.50

Herbal Tea

Rooibos Herbal Tea

A smooth infusion of naturally-sweet, antioxidant-rich "red tea" leaves. Certified Organic.

$3.75

Osmanthus Herbal Tea

A fragrant infusion of osmanthus flowers.

$4.00

Chrysanthemum (Tribute) (Cup)

Once served as a tribute to Chinese royalty, this soothing caffeine-free tea is brewed using sweet, plump chrysanthemum flowers.

$8.00

Chamomile Herbal Tea

A calming infusion of golden blossoms

$3.75

Chrysanthemum (Tribute) (Whole Leaf)

Once served as a tribute to Chinese royalty, this soothing caffeine-free tea is brewed using sweet, plump chrysanthemum flowers.

$20.00

Rooibos (Whole Leaf)

$10.00

Chamomile (Whole Leaf)

Chamomile is purported to serve numerous medicinal purposes ranging from treatment of muscle spasms to insomnia. This herb has a strong, inviting smell, and a soothing, calming flavor

$11.00

Osmanthus (Whole Leaf)

$20.00

Chrysanthemum (Whole Leaf)

Chrysanthemum tea is made made from the flowers of the plant. It is purported to reduce heat and inflammation, and has a sweet, gentle, and refreshing flavor, perfect for promoting relaxation and mindfulness.

$10.00 • Out of stock

Chrysanthemum Herbal Tea

Chrysanthemum tea is made made from the flowers of the plant. It is purported to reduce heat and inflammation, and has a sweet, gentle, and refreshing flavor.

$3.75

Ginger Honey Herbal Tea

Fresh ginger is sliced and simmered for hours until it is thick and spicy. Sweetened with honey for a warm, soothing tonic. Also available iced!

$5.25

House Tea

PURE Green Tea

Zhejiang Province, China Our artisan house teas are perfect hot or iced, unsweetened or flavored. This is an organically grown Misty Peak green tea with a balanced, sweet, vegetal taste. We use this tea to craft popular Asha specialty beverages like Mango Green Tea and Matcha Fresco (shaken blend of green tea and select grade matcha). Contact us if you have any recipe questions!

$4.00

PURE Black Tea

Assam, India Our artisan house teas are perfect hot or iced, unsweetened or flavored. This Assam black tea, full of golden tips, produces a malty and exceptionally full-bodied taste--the perfect pick-me-up for those droopy-eyed afternoons.

$4.00

PURE Light Oolong Tea

Nantou County, Taiwan Our artisan house teas are perfect hot or iced, unsweetened or flavored. This oolong tea is made from tea leaves harvested in the winter harvest, the most prized harvest because of its sweet flavor and intense aroma. Supremely smooth and drinkable, this oolong is suitable for all occasions.

$4.00

PURE Hojicha Tea

Kagoshima Prefecture, Japan Our artisan house tea blends are perfect hot or iced, unsweetened or flavored. Hojicha, Japanese for “fire tea,” is a deep, roasted green tea that is soothing yet low in caffeine. Smooth, caramel-y and slightly savory, this tea warms both body and soul.

$4.00

Black Tea (Whole Leaf)

Brisk, malty and exceptionally full-bodied. Assam, India

$13.00

Jasmine Green Tea (Whole Leaf)

Fujian Province, China Fragrant and robust--perfect for a long day’s work.

$16.00

Hojicha (Whole Leaf)

Kagoshima Prefecture, JapanHojicha, Japanese for “fire tea,” is a heavily roasted green tea that is soothing, caramel-y, and low in caffeine. Hojicha is an ideal evening tea.

$13.00 • Out of stock

Chai (Whole Leaf)

Our artisan house teas are perfect hot or iced, unsweetened or flavored. This chai is the perfect marriage of Assam black tea and organic and fair-trade spices, including cardamom, ginger and cloves. Brew with milk and sweetener to create traditional chai.

$13.00

Oolong Tea (Whole Leaf)

Nantou County, Taiwan Our artisan house teas are perfect hot or iced, unsweetened or flavored. This oolong tea is made from 100% winter crop, the most prized harvest because of its sweet flavor and intense aroma. Supremely smooth and drinkable, this oolong is suitable for all occasions. Learn more about where this tea came from by clicking here to read about our Winter 2013 sourcing trip!

$14.00

Green Tea (Sencha) *ORGANIC* (Whole Leaf)

Kyushu, Japan Our artisan house teas are perfect hot or iced, unsweetened or flavored. This is a proprietary custom blend organic sencha from Japan, made of a blend of five Japanese tea cultivars: Yutakamidori, Asatsuyu, Saemidori, Yabukita and Okumidori. The result is a remarkably balanced, crisp, sweet and smooth flavor.

$18.00

Green Tea (Sencha) *ORGANIC* (Whole Leaf)

PURE Jasmine Green Tea

Fujian Province, China Our artisan house teas are perfect hot or iced, unsweetened or flavored. For our House Jasmine, a smooth, rich early harvest green tea from the Fujian Province is scented four separate times with fragrant jasmine blossoms, resulting in a sublime daily tea that one never tires of drinking.

$4.00

Kid's Drinks

Fruit Ade

A classic refreshing beverage made using 3 simple ingredients: house-made seasonal fruit puree/gimlet, cane sugar, and water. Lemonade available year round.

$4.50

Plain Milk

rBST & antibiotic-free milk from Clover Stornetta Farms

$4.25

Flavored Milk

A comforting drink made with 2 simple ingredients: house-made seasonal fruit puree/gimlet and milk. Puree/gimlet contains cane sugar; no additional sugar added. Please note: Some citrus-based purees/gimlets (e.g. lemon, kiwi) cannot be added since they cause the milk to curdle.

$5.50

Bottled Tea/Pantry

HK Milk Tea (Bottle 6-pack)

House blend black tea with half & half and house-made condensed milk. No milk substitutions. 16 oz bottle. Best consumed within 14 days, but will keep for up to 21 days refrigerated.

$34.50

Lemon Jasmine Green Tea (Bottle 6-pack)

Crisp and refreshing house blend jasmine green tea flavored with house-made lemon gimlet. 16 oz bottle. Best consumed within 14 days, but will keep for up to 1 month refrigerated.

$33.00

Chai Concentrate (Bottled)

Our signature chai blend of high grade Assam black tea mixed with fair trade spices -- cardamom, cinnamon, ginger, cloves, nutmeg, pepper. Simmered on the stove in whole milk and palm sugar for hours until rich, fragrant, and spicy. No milk substitutions. Recommended usage - 2 oz chai concentrate per 6 oz milk (of your choice). Heat on stove or serve over ice. 16 oz bottle. Makes eight 8 oz servings per bottle.

$15.00

HK Milk Tea (Jug)

House blend black tea with half & half and house-made condensed milk. No milk substitutions.64 oz jug. Best consumed within 14 days, but will keep for up to 21 days refrigerated. Option to add 6 servings of cooked boba available!

$22.00

HK Coffee Milk Tea (Jug)

House Assam black tea with half & half, house-made condensed milk and 24-hr cold brew Dark French Roast coffee (roasted with oak wood) from third wave coffee pioneers Mr. Espresso. No milk substitutions or sweetness adjustments. Best consumed within 14 days, but will keep for up to 21 days refrigerated. Option to add 6 servings of cooked boba available!

$24.00

Coffee

Iced Coffee

24-hr cold brew Dark French Roast coffee (roasted with oak wood) from third wave coffee pioneers Mr. Espresso. Served black. Bold, rich, slightly smoky flavor.

$5.25

Artisan Tea

Jasmine Pearls (Cup)

Fujian Province, China Jasmine flowers bloom in late summer, permeating a heavenly smell through the air. Admire the tiny pearls as they slowly unfurl, and revel in the delicate flavor and persistent jasmine aroma.

$8.00

Red Water (Hong Shui) (Cup)

Shan Lin Xi, Nantou County, Taiwan Our award-winning producer Jack custom-roasted this remarkably balanced dark roast oolong using tender high mountain leaves. This tea is a perfect harmony of sweet, smoky briskness.

$9.00

Baozhong (Cup)

Ping Lin County, Taiwan This bao zhong is a very lightly oxidized oolong from the lush hillsides surrounding Taipei City. The twisted, vibrant green leaves give way to a crisp, sweet taste and an elegant, floral finish.

$8.50

Golden Buds (Cup)

Yunnan Province, China The Yunnan Province in China is home to 244 wild species of tea. Tender buds grown on this fertile soil were gently oxidized to produce a sweet, full-bodied black tea with undertones of pepper and mushroom.

$8.00

Silver Needle (Bai Hao Yin Zhen) (Cup)

Fuding, Fujian Province, China This luxurious tea is comprised exclusively of tender, unopened buds--a grade of tea historically reserved for royalty. The flavor is remarkably pure, reminiscent of the freshest glacier water.

$10.00

Imperial Pu'er (Cup)

Lincang, Yunnan Province, China This imperial grade pu’er is made from high-quality spring harvest leaves that have been gently fermented. The resulting tea is full-bodied and earthy, a perfect companion on a cold winter day.

$8.00

Golden Osmanthus (Cup)

Nantou County, Taiwan This wonderfully aromatic oolong tea is created by blending fragrant osmanthus flowers with a sweet, smooth quintessential Taiwan oolong. The resulting flavor is well-rounded, with the osmanthus providing a crisp finish.

$8.00

Big Red Robe (Da Hong Pao) (Cup)

Mt. Wuyi, Fujian Province, China Legend has it that of all the medicine in China, it was this soothing tea that revived an emperor’s bed-ridden daughter. The rocky cliffs of Mt. Wuyi give this smooth, smoky tea a refreshing minerality.

$8.00

Oriental Beauty (Dong Fang Mei Ren) (Cup)

Hsinchu County, Taiwan To create this unique dark oolong, leafhopper bugs are purposely allowed to feed on the tea leaves, causing them to dwarfen. The result is a tea with a fruity aroma, and a unique, smooth honey-like sweetness.

$9.00

Oriental Beauty (Dong Fang Mei Ren) (Cup)

Chrysanthemum (Tribute) (Cup)

Once served as a tribute to Chinese royalty, this soothing caffeine-free tea is brewed using sweet, plump chrysanthemum flowers.

$8.00

Iron Goddess (Tie Guan Yin) (Cup)

From Anxi, Fujian Province, China A traditional dark roasted Tie Guan Yin oolong, this tea starts off dark and smoky, and ends with a peachy, subtly acidic finish. This surprising yet delightful flavor shift is why we at Asha refer to this complex tea as “the chameleon of teas.”

$8.00

Darjeeling (Cup)

Glenburn Estate, Darjeeling, IndiaThe name Darjeeling comes from the Tibetan words for thunderbolt, “dorje,” and land, “ling.” This tea shows off the brisk, nutty, full-bodied flavor characteristics for which Darjeeling teas are renowned.

$8.00

Ancient Trees Pu'er (Cup)

Yunnan Province, China Tea trees in the Yunnan Province can grow to hundreds of years old and to heights over 20 feet tall. This spring harvest raw (green) pu’er tea is thick and full-flavored, imbued with what aficionado’s call “cha qi,” or tea vitality.

$8.00

Lishan (Cup)

Hua Gang, Ren'ai Township, Taiwan Orchards abound on Li Shan, producing wonderfully- succulent peaches and pears. Farmers later discovered that their soil also yields a luxurious oolong with the same luscious, buttery and rich taste. This tea is from a small area called Hua Gang (華剛) which is one of the highest elevation areas within the Li Shan mountain range. The teas produced here are sharp, complex, and full of unique character.

$10.00

Jade Dew (Gyokuro) (Cup)

Hoshino Village, Japan Gyokuro, also known as “jade dew,” is made from tea leaves that have been carefully shaded 3 weeks prior to harvest. The resulting tea is pure and sweet, with flavors of spinach and fresh cut grass.

$11.00

Lapsang Souchong (Cup)

Mt. Wuyi, Fujian Province, ChinaThis unique black tea is gently smoked in bamboo trays over a pinewood fire. The resulting tea has a persistent, yet comforting smoke flavor and a unique savory quality that is reminiscent of smoked meat.

$8.00

Genmaicha (Cup)

Kagoshima Prefecture, Japan Genmai, Japanese for ”toasted rice,” is combined with a subtle green tea to create genmaicha. The flavor is smooth and hearty, with heavy undertones of freshly toasted bread.

$7.50

Gong Fu (Cup)

Yunnan Province, China The Yunnan province in China is famous for robust black teas, and this one is no exception. The flavor is full-bodied, woody, and slightly smoky. Gong fu makes a perfect breakfast tea.

$7.50

High Mountain Black (Cup)

Shan Lin Xi, Nantou County, Taiwan This black tea was hand-made from tea leaves gathered from a tea garden 1,600-meters above sea level. The result is a sweet, fruity and long-lasting flavor with notes of stone fruit and wild honey.

$9.00

Misty Peak (Yun Wu) (Cup)

Guizhou Province, China Guizhou is a mountainous rural province inhabited largely by ethnic minorities. Because it remains undisturbed by the forces of modernization, its idyllic terroir produces a wonderfully crisp green tea.

$7.50

Misty Peak (Yun Wu) [Reserve] (Cup)

Guizhou Province, China Guizhou is a mountainous rural province inhabited largely by ethnic minorities. Because it remains undisturbed by the forces of modernization, its idyllic terroir produces a wonderfully crisp green tea. This reserve grade tea is crafted exclusively from tender buds harvested at the beginning of Spring season. During this small time window, the weather is warm enough for tea bushes to sprout, but still cold enough to prevent them from growing too quickly/large. These small and tend...

$10.00

Chrysanthemum (Tribute) (Whole Leaf)

Once served as a tribute to Chinese royalty, this soothing caffeine-free tea is brewed using sweet, plump chrysanthemum flowers.

$20.00

Formosa Assam (Whole Leaf)

Yuchih, Sun Moon Lake, Taiwan Assam tea bushes were first brought to Taiwan by the Japanese during their occupation of Taiwan. This clean, full-bodied black tea has no noticeable astringency, which makes it a perfect choice for any morning tradition.

$19.00

Silver Needle (Bai Hao Yin Zhen) (Whole Leaf)

Ning De, Fujian Province, China This luxurious white tea is comprised exclusively of tender buds--a grade of tea historically reserved for Chinese royalty. Its remarkably pure flavor is reminiscent of fresh glacier water, and is rounded out with crisp hints of apple and pear.

$48.00

Silver Needle (Bai Hao Yin Zhen) (Whole Leaf)

Golden Buds (Whole Leaf)

Mojiang, Yunnan Province, China The Yunnan Province in China is home to 244 wild species of tea. Tender buds grown on this fertile soil were gently oxidized to produce a sweet, full-bodied black tea with undertones of pepper and mushroom.

$20.00

Jasmine Pearls (Whole Leaf)

Fujian Province, China Jasmine flowers bloom in late summer, permeating a heavenly smell through the air. Admire the tiny pearls as they slowly unfurl, and revel in the delicate flavor and persistent jasmine aroma of this exquisite green tea.

$18.00 • Out of stock

Golden Lily (Whole Leaf)

Chiayi County, Taiwan Golden Lily is a tea cultivar whose soft, creamy mouthfeel and flavor has earned it the name of “milk oolong.” This smooth, relaxing oolong tea is a wonderful introduction to the pleasures of high mountain oolongs.

$18.00

Lishan (Whole Leaf)

Hua Gang, Ren'ai Township, Taiwan Orchards abound on Li Shan, producing wonderfully- succulent peaches and pears. Farmers later discovered that their soil also yields a luxurious oolong with the same luscious, buttery and rich taste. This tea is from a small area called Hua Gang (華剛) which is one of the highest elevation areas within the Li Shan mountain range. The teas produced here are sharp, complex, and full of unique character.

$44.00

Iron Goddess (Tie Guan Yin) (Whole Leaf)

From Anxi, Fujian Province, China A traditional dark roasted Tie Guan Yin oolong, this tea starts off dark and smoky, and ends with a peachy, subtly acidic finish. This surprising yet delightful flavor shift is why we at Asha refer to this complex tea as “the chameleon of teas.”

$15.00

Iron Goddess (Tie Guan Yin) (Whole Leaf)

Misty Peak (Yun Wu) (Whole Leaf)

Guizhou Province, China Guizhou is a mountainous rural province inhabited largely by ethnic minorities. Because it remains undisturbed by the forces of modernization, its idyllic terroir produces a wonderfully crisp green tea.

$14.00

Gong Fu (Whole Leaf)

Lincang, Yunnan Province, China The Yunnan and Anhui provinces are famed for their robust, woody, and full-flavored black teas. Our Gong Fu stays true to this claim to fame--bold, invigorating, and full of character.

$14.00

Baozhong (Whole Leaf)

This bao zhong is a very lightly oxidized oolong from the lush hillsides surrounding Taipei City. The twisted, vibrant green leaves give way to a crisp, sweet taste and an elegant, floral finish.

$28.00 • Out of stock

Oriental Beauty (Dong Fang Mei Ren) (Whole Leaf)

Hsinchu County, Taiwan To create this unique dark oolong tea, leafhopper bugs are purposely allowed to feed on the tea leaves, causing them to dwarfen. The result is a tea with a powerful fruity aroma and a smooth honey-like sweetness.

$32.00

Oriental Beauty (Dong Fang Mei Ren) (Whole Leaf)

High Mountain Black (Whole Leaf)

Shan Lin Xi, Nantou County, Taiwan This black tea was hand-made from tea leaves gathered from a tea garden 1,600-meters above sea level. The result is a sweet, fruity and long-lasting flavor with notes of stone fruit and wild honey.

$30.00

Red Water (Hong Shui) (Whole Leaf)

Shan Lin Xi, Nantou County, Taiwan This quintessential dark roast oolong tea was custom-roasted for us by an award-winning producer using the most tender high mountain tea leaves. The result is a perfect harmony of sweet, warm, and smoky flavor notes, and a slightly chocolate-y finish.

$32.00

Darjeeling (Whole Leaf)

Gopaldhara Estate, Darjeeling, India The highest grade Darjeeling teas are often referred to as Maharaja, Sanskrit for “great ruler.” Our Darjeeling lives up to this lofty title, showcasing the smooth, nutty, full-bodied flavor characteristics for which Darjeeling teas are renowned.

$24.00

Jade Dew (Gyokuro) (Whole Leaf)

Yame, Fukuoka Prefecture, Japan Gyokuro, or “Jade Dew,” is made from supple tea leaves that are meticulously hand-plucked after being shaded for upwards of three weeks. The resulting green tea is intoxicating, sweet and rich, with prominent flavors of fresh cut grass.

$45.00 • Out of stock

Lapsang Souchong (Whole Leaf)

Mt. Wuyi, Fujian Province, China This unique black tea, which hails from the same region renowned for the cliffs of Mount Wuyi, is gently smoked in bamboo trays over a pine wood fire. The resulting tea has a persistent yet comforting smoky flavor balanced by a sweet character.

$17.00

Golden Osmanthus (Whole Leaf)

Nantou County, Taiwan This wonderfully aromatic oolong tea is created by blending fragrant osmanthus flowers with a sweet, smooth quintessential Taiwan oolong. The resulting flavor is well-rounded, with the osmanthus providing a crisp finish.

$16.00

Misty Peak (Yun Wu) [Reserve] (Whole Leaf)

Guizhou Province, China Guizhou is a mountainous rural province inhabited largely by ethnic minorities. Because it remains undisturbed by the forces of modernization, its idyllic terroir produces a wonderfully crisp green tea. This reserve grade tea is crafted exclusively from tender buds harvested at the beginning of Spring season. During this small time window, the weather is warm enough for tea bushes to sprout, but still cold enough to prevent them from growing too quickly/large. These small and tend...

$45.00

Misty Peak (Yun Wu) [Reserve] (Whole Leaf)

Alishan (Whole Leaf)

From Alishan, Chiayi County, Taiwan Already renowned for beautiful sunrises, Alishan is even more famous for its exquisite high mountain oolong teas. Its citrus-y, refreshing flavor showcases tropical hints of papaya and pineapple, and is rounded off with a long and floral finish.

$25.00

Dragonwell (Longjing) (Whole Leaf)

Zhuji, Zhejiang Province, China This organically-grown Dragonwell green tea is crafted from tea leaves harvested by hand. The leaves are then hand-fired and crafted into their distinctive flat shape using a hot wok. The resulting flavor is rich and elegant, with a long, nutty finish.

$30.00

Genmaicha (Whole Leaf)

Shizuoka Prefecture, Japan Genmai, Japanese for “brown rice,” is combined with a subtle green tea to create Genmaicha. The flavor is smooth and hearty, with heavy undertones of freshly-toasted bread and popcorn.

$13.00

Imperial Pu'er (Whole Leaf)

Lincang, Yunnan Province, China This Imperial grade pu’er tea is made from high-quality spring harvest leaves that have been gently fermented. The resulting tea is full-bodied and earthy, a perfect companion on a cold winter day.

$13.00 • Out of stock

Big Red Robe (Da Hong Pao) (Whole Leaf)

Mt. Wuyi, Fujian Province, China Legend has it that of all the medicine in China, it was this soothing tea that revived an emperor’s bed-ridden daughter. The rocky cliffs of Mt. Wuyi give this smooth, smoky tea a refreshing minerality.

$19.00

Ancient Trees Black (Cup)

Yunnan Province, China This deep-rooted, intricate black tea is crafted from thick, nutrient-rich leaves plucked from old tea trees in the Yunnan Province. Intense stone fruit aromas emanate from the wet leaves, which give way to a balanced, smooth whiskey-like liquor.

$8.50

Ancient Trees Black (Whole Leaf)

Yunnan Province, China This deep-rooted, intricate black tea is crafted from thick, nutrient-rich leaves plucked from old tea trees in the Yunnan Province. Intense stone fruit aromas emanate from the wet leaves, which give way to a balanced, smooth whiskey-like liquor.

$26.00

Alishan (Cup)

From Alishan, Chiayi County, Taiwan Already renowned for beautiful sunrises, Alishan is even more famous for its exquisite high mountain oolong teas. Its citrus-y, refreshing flavor showcases tropical hints of papaya and pineapple, and is rounded off with a long and floral finish.

$8.50

White Peony (Bai Mu Dan) (Cup)

Fujian Province, China Organically-grown tea leaves are plucked using a one bud two leaf standard, then air-dried over a 30-hour period. The gradual oxidation yields a tea with a crisp and clean body, with prominent flavors of rock sugar and subtle notes of almond and apple.

$8.00

White Peony (Bai Mu Dan) (Whole Leaf)

Fujian Province, China Organically-grown tea leaves are plucked using a one bud two leaf standard, then air-dried over a 30-hour period. The gradual oxidation yields a tea with a crisp and clean body, with prominent flavors of rock sugar and subtle notes of almond and apple.

$19.00 • Out of stock

Big Red Robe (Da Hong Pao) [Reserve] (Cup)

Mt. Wuyi, Fujian Province, China This special tea was grown in the Wuyi Mountain World Heritage Reserve where the rich soil and strong biodiversity produce some of the best oolong teas in the world. The leaves are gently oxidized, then carefully roasted three times with charcoal to yield a smooth, deep flavor.

$12.00

Big Red Robe (Da Hong Pao) [Reserve] (Cup)

Big Red Robe (Da Hong Pao) [Reserve] (Whole Leaf)

Mt. Wuyi, Fujian Province, China This special tea was grown in the Wuyi Mountain World Heritage Reserve where the rich soil and strong biodiversity produce some of the best oolong tea in the world. The leaves are gently oxidized, then carefully roasted three times with charcoal to yield a smooth, deep flavor.

$50.00 • Out of stock

Big Red Robe (Da Hong Pao) [Reserve] (Whole Leaf)

Phoenix (Dan Cong) (Whole Leaf)

This renowned Dan Cong “single bush” dark oolong tea hails from the Phoenix Mountains. Its long-lasting, full-bodied flavor and intoxicating, fruity aroma are teased out by a long hand-withering process and deliberate charcoal roast.

$30.00 • Out of stock

Phoenix (Dan Cong) (Cup)

This renowned Dan Cong “single bush” dark oolong tea hails from the Phoenix Mountains. Its long-lasting, full-bodied flavor and intoxicating, fruity aroma are teased out by a long hand-withering process and deliberate charcoal roast.

$9.00

Ancient Trees Pu'er (2021) (Whole Leaf)

Nanmo Village, Yunnan Province, China This raw pu'er is crafted using large, broad leaves harvested from tall arbor tea trees which yield a full flavored liquor with a floral fragrance.

$2.50 • Out of stock

Golden Lily (Cup)

Golden lily is a tea cultivar whose soft, creamy mouthfeel and flavor have earned it the name of “milk oolong.” This smooth, relaxing tea is a wonderful introduction to high mountain oolongs. Alishan, Taiwan

$8.00