The Raw Bar
Tonos Tartar
Yellowfin tuna finely chopped, avocado, evoo, lemon and chilis, tobiko caviar.Seafood Carpaccio
Sushi grade octopus, bronzino, tiger shrimp, finely sliced orange zest & juice, fresh mint, red onion, chilies, lemon juice and extra virgin oil.Small Plates
Pikilia
Homemade classic greek dips: spicy feta, hummus, baba ghanoush and red beet tzatziki.Dolmades
Grape leaves stuffed with rice, dill, extra virgin olive oil.Shrimp Saganaki
Wild shrimp, braised with basil tomato sauce, ouzo, and feta cheese, topped scallion dillLoukaniko
Greek homemade sausage with fresh leeks and corianderSkinos Chips
Crisped to perfection mixed vegetables w/ tzatziki.Octopus
Charcoal grilled with roasted red peppers, onions, and capers.Fried Calamari
Fried to perfection.Saganaki Kefalotyri (Fried Imported Cheese)
Imported greek cheese, pan seared in olive oil with tomato jam.Crab Cake
Maryland crab meat, new age tartar sauce, cumin fried chickpeas, tobiko caviar, balsamic glaze.Halloumi
Imported cypriot goat cheese, lightly broiled with tomato marmalade toasted almonds and sour cherries glaze.Spanakopita
Baby spinach, leeks, scallions, feta cheese wrapped in philo dough.Keftedes
Traditional greek style meatballs with yogurt garlic apricot dip.Grilled Calamari
Grilled to perfection with evoo & lemon.Stuffed Mushrooms
Melted mixed greek cheeses, fresh herbs, balsamic glaze.Moussaka Bites
Classic ground moussaka bites, greek feta, bechamel mousse.Kolokithokeftedes (Zucchini Fritters)
Shredded zucchini , carrots, scallion dill, feta cheese bread crumbs, lightly pan fried to golden perfection and tzatziki.Soups
Avgolemeno Soup
Traditional greek lemon chicken soup.Salads
Horiatiki (Classic Greek)
Classic greek salad. Tomatoes, cucumbers, onions, peppers, feta cheese, EVOO.Maroulosalata
Hearts of romaine lettuce, scallions, dill, feta cheese, kalamata olives, lemon, EVOO.Roasted Beet Salad
Heirloom colorful beets, field greens, apples, shaved coconut, caramelized goat cheese, citrus vinaigretteVillage Salad
Hot house cucumbers, organic tomatoes, red onions, romaine lettuce, green bell peppers, olives, feta cheese, EVOOTuna Niscoise Salad
Organic mixed greens, sesame coated tuna steak, green beans, boiled egg, black olives, potatoes, fresh tomato, mustard vinaigrette.From The Sea
Branzino
Mediterranean sea bass, mild and sweet, evoo, fresh lemon juice. Served with a side of your choice.Chilean Sea Bass
Pan seared, wild mushroom risotto, balsamic glaze. Served with a side of your choice.Wild King Prawns
Charcoal grilled, evoo and fresh lemon juice, comes with puree potato and baby spinach. Served with a side of your choice.Shrimp with Orzo Ala Ouzo
Spicy ouzo tomato sauce. Served with a side of your choice.Garides Skaras
Grilled shrimp over spaghetti vegetables style with ladolemono sauce. Served with a side of your choice.Lobster Pasta
Whole lobster with homemade fresh fettuccine pasta with fresh tomatoes, spinach, basil tomato sauce. Served with a side of your choice.Langoustines
Tender, grilled langoustines with a touch of mediterranean herbs—pure elegance on a plate. Served with a side of your choice.Faro Island Salmon
Sun dried tomato polenta, organic baby spinach, and roasted red bell pepper coulis (form of thin sauce). Served with a side of your choice.Spicy Shrimp Spaghetti (Garidomakaronada)
Homemade pappardelle pasta , wild king prawns braised in a tomato white wine sauce. Served with a side of your choice.Seafood Squid Ink Linguine
Lobster meat, shrimp, calamari, mussels, little neck clams, fresh herb cherry tomatoes, white wine tomato sauce topped with tobiko. Served with a side of your choice.From The Land
Pan Seared Chicken
French cut 1/2 free range chicken, baby carrots, fingerling potatoes, lemon butter sauce.Baby Lamb Chops
4 pcs charcoal grilled baby lamb chops, with mashed potatoes.Sirloin Strip (14 Oz)
With your choice of side.Filet Mignon Topped w/ Lobster
Pan seared 8oz fillet mignon on a bed of crispy cauliflower tempura, topped w/ lobster meat & finished w/ tarragon cream sauce.Chicken Breast Skewer
Come w/ homemade vegetable rice.22 Oz. Dry Aged Rib Eye Steak
Served with truffle mashed potatoes.20 Oz Porter House Steak
Choice of side.10 Oz Skinos Specialty Burger w/ Fries
10 oz. Grass fed burger, american & swiss cheese, jack daniels barbecue, caramelized onions, homemade fries.Skinos Specialties
Moussaka (Greek Lasagna)
Roasted potatoes, eggplant, grounded angus meat w/ homemade bechmel sauce.Lamb Shank
Braised lamb shank in red wine, vegetable sauce, roasted garlic, puree potatoes, baby spinach, grilled squash and carrots.Beef Short Ribs
Pearl onions, colorful baby carrots, puree potatoes, and crispy onions.Yiayia's Duck Pappardelle
Fresh homemade pappardelle pasta, cream spiced tomato, braised duck, shaved graviera & parmasean cheese.Sides
Greek Fries
Marinated Beets
Wild Mushroom Risotto
3 Cheese Mashed Potatoes
Asparagus
Sautéed Spinach
Desserts
Cheesecake Baklava
Chocolate Lava
Baklava
Creme Brulee
Lava Cake
Beverages
Souroti Sparkling Water
750 ml.