Som Bo (W 17th St/8th Ave)

Appetizers

Vegetable Spring Rolls
4 pieces of handmade vegetable spring rolls served with sweet chili sauce. Vegetarian.
$7.50

Grilled Lemongrass Chicken Bowl
Antibiotic-free chicken thigh with lemongrass, ginger, scallions, and lemon. Gluten-free.
$15.45
Chili Lime Chicken Bowl
Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions. Gluten-free.
$15.45
Grilled Steak Bowl
Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare.
$16.95
Honey Miso Glazed Salmon Bowl
Salmon fillet glazed with a rich, sweet-savory blend of miso and honey
$17.45
Curry Tofu Bowl
Bite-sized tofu cubes seasoned with curry powder. Vegan
$14.95
Grilled Organic Tofu Bowl
Firm organic tofu with garlic soy, ginger, and sesame oil. Vegan.
$14.95
Build Your Own Bowl without Mains
No mains, choice of base and 3 sides.
$14.95

Grilled Lemongrass Chicken
Antibiotic-free chicken thigh with lemongrass, ginger, scallions, and lemon. Gluten-free.
$6.59
Roasted Chili Lime Chicken
Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions. Gluten-free.
$6.59
Grilled Steak
Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare.
$7.95
Miso Glazed Salmon
Salmon fillet glazed with a rich, sweet-savory blend of miso and honey
$8.50
Curry Tofu
Bite-sized tofu cubes seasoned with curry powder. Vegan
$5.59
Grilled Organic Tofu
Firm organic tofu with soy sauce, ginger, garlic and sesame oil. Vegan.
$4.59

Tomato & Eggs
Scrambled eggs stir-fried with blistered tomatoes and tomato sauce. Vegetarian. Gluten-free.
$6.95
Roasted Corn & Edamame
Corn and edamame with garlic, Korean chili flakes, and toasted sesame oil. Vegan. Gluten-free.
$6.59
Charred Broccoli with Lemon
Broccoli with garlic and scallions. Vegan. Gluten-free.
$6.59
Baby Bok Choy
Baby bok choy sautéed with oil, garlic, mushroom powder and salt. Vegan. Gluten-free.
$6.59
Sweet Potatoes
Sweet potatoes, lightly fried. Vegan.
$6.59
Charred Brussels Sprouts
Charred Brussels sprouts toss with salt. Vegan.
$7.59
Miso Kale & Kimchi
Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime.
$6.59
Sichuan Chili Cucumber
Sliced cucumbers with black vinegar, chili oil and chili paste. Vegan. Gluten-free.
$6.59
Yuzu Beets
Roasted beets with yuzu, miso, rice vinegar, sesame oil. Vegan. Gluten-free.
$6.59
Edamame Slaw
Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds. Vegan. Gluten-free.
$6.59

Extra Scallion Chimichurri Sauce (Vegan)
Cilantro, scallions, garlic and blended oil.
$1.00
Extra Miso Ginger Vinaigrette (Contains Soy)(Vegan)
Miso, ginger, lime, soy, sesame oil, honey, and rice vinegar
$1.00
Extra Korean Chili Aioli
House made aioli with pasteurized egg yolk and Korean chili flakes
$1.00
Extra Chili Lime Sauce
Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger
$1.00
Extra Garlic Soy (Vegan)
Low sodium soy infused with garlic and ginger
$1.00

High Tide Passion Fruit Sparkling Water
The tropical tang of passion fruit makes this seltzer feel like a getaway in a can. Low calorie, with no added sugar, it offers a pure kick of refreshment.
$3.95
High Tide Yuzu Sparkling Water
Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.
$3.95
High Tide Cherry Lime Sparkling Water
Lime’s citrus lift and cherry’s rich tang come together in this crisp seltzer for a perfectly fizzy balance. Made with real juice, with no added sugar.
$3.95
Iced Lychee Hibiscus Tea
Tart crimson tea sweetened with lychee juice. 12 oz bottle.
$4.95
Yuzu Lemonade
In-house made lemonade with yuzu (citrus). 12 oz bottle.
$4.95
Iced Matcha Oat Milk Latte
Organic matcha with oat milk. 12 oz bottle.
$5.50
Essentia Water
20 oz bottle.
$3.50

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