Appetizers
Broccoli Rabe & Sausage
With cherry peppers, garlic, and olive oil.Fried Calamari
Deep-fried squid rings with cherry peppers.Shrimp Oreganata
Baked shrimp in garlic, oil, lemon, butter, white wine sauce topped with oregano.Shrimp Cocktail
Jumbo shrimp served with spicy cocktail sauce.Shrimp Savoia
Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach.Clams Casino
Littleneck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce.Mussels
Sauteed in garlic & oil or marinara sauce. (white or red).Roasted Portabella Mushroom
With spinach, garlic, olive oil, topped with gorgonzola cheese & balsamic glaze.Rollatini de Melanzane
Fresh eggplant stuffed with prosciutto, roasted red peppers, and ricotta cheese, topped with mozzarella and marinara sauce.Zuppa di Clams
Clams sautéed in marinara sauce.Crab Cake
Topped with roasted peppers chunks of crab meat & a brandy cream sauce.Bruschetta
Toasted bread topped with kalamata olives, tomatoes, capers, onions, cherry peppers & gorgonzola cheese, drizzled with olive oil.Fried Mozzarella
Seafood Antipasto
Broiled shrimp, scallops, stuffed mushrooms, clams casino & fried mozzarella with a touch of marinara, all finished in a lemon, butter, white wine sauce.Stuffed Mushrooms
Mushrooms with seafood stuffing.Soups
Pasta e Fagioli Soup
Traditional Italian bean soup with bits of pancetta and macaroni.Salads
Caesar Salad
Caesar salad made with fresh romaine tossed in our caesar dressing & parmesan cheese.Grilled Chicken Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing topped with chicken.Salmon Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing topped with salmon.Shrimp Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing topped with shrimp.Pomodori e Cipolla Salad
Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing.Mediterranean Salad
Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigretteTomato & Burrata Salad
Basil drizzled with olive oil & balsamic vinaigrette.Casa Salad
Fresh cucumbers, tomatoes, peppers, Kalamata olives and onions, topped with goat cheese, oil and vinegar.House Salad
Fresh salad mix topped with cucumbers, plum tomatoes, olives, and carrotsPasta
Lobster Ravioli
Lobster ravioli, fresh and sundried tomatoes, spinach, and roasted red peppers in a pink vodka sauce topped with chunks of lobster.Gnocchi All Nonna
Gnocchi with shrimp, spinach, fresh and sun-dried tomatoes sauteed in garlic and olive oil.Rigatoni Alla Stella D'oro
Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce.Rigatoni Alla Siciliana
Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara.Smoked Chicken Ravioli
Sauteed with shiitake mushrooms, pimentos, and a pesto cream sauce.Cavatelli
Sauteed with sausage & broccoli rabe, cherry peppers, garlic & oil.Chicken
Chicken Alla Stella D’oro
Boneless breast, sundried tomatoes, shrimp, and black olives in a light tomato sauce.Chicken Scarpariello
Boneless pieces of chicken sautéed with chopped sausage, roasted peppers, and artichoke hearts in a garlic and white wine sauce.Chicken Parmigiana
Breaded cutlet topped with marinara sauce and mozzarella.Chicken Florentina
Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach.Chicken Romano
Boneless chicken breast dipped in egg, topped with prosciutto, roasted peppers in a brandy cream sauce, topped with stella sharp cheese.Chicken Genovese
Boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese.Meat
Roasted Rack of Lamb
Topped with shiitake mushroom and cognac brown sauce with roasted potatoes and seasoned vegetables.Filet Tenderloin Tips
Sautéed with shiitake mushroom and cognac brown sauce with a touch of cream served over mashed potatoes.Surf & Turf
6 oz Lobster tail and 8 oz. filet mignon served with roasted potatoes and seasoned vegetables.Broiled NY Sirloin
With roasted potatoes and seasoned vegetables.Filet Mignon
With roasted potatoes and seasoned vegetables.Ribeye
With roasted potatoes and seasoned vegetables.Veal
Veal Oscar
Scallopini sautéed with spinach, lobster meat, and shiitake mushrooms in a cognac brown sauce.Stella D'oro Combo
Two veal scallopini, two shrimp, and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach.Veal Parmigiana
Breaded scallopini topped with marinara sauce and mozzarella.Veal Saltimbocca
Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce.Veal Sorrentina
Scallopini topped with prosciutto, eggplant, and fontina cheese in a light brown sauce and touch of marinara.Veal Francese
Scallopini dipped in egg, in a lemon butter white wine sauce served with steamed broccoli.Seafood
Calamari Fra Diavolo
Calamari sauteed in a spicy marinara sauce over linguine.Scallop & Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce over linguini.Gamberi Scampi
Shrimp sautéed with garlic, white wine, and capers over linguini.Salmon Stella D'oro
Baked salmon filet topped with fresh garlic, tomatoes, and capers in a lemon-butter white wine sauce over primavera risotto.Baked Scallops
Bread crumb crusted, topped with cheese in a heavy cream sauce, served with roasted potatoes and vegetables.Zuppa Di Pesce
Sauteed lobster tail, shrimp, scallops, clams, mussels, and calamari in marinara or white wine garlic sauce over linguini.Sole Florentino
Filet of sole dipped in egg, in a lemon butter white wine sauce, over spinach.Desserts
Tiramisu
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.Limoncello Cake
Pistachio Cake
Chocolate Hazelnut Cake
Guava Cheesecake
Classic cheesecake with a rich, dense, smooth, and creamy consistency.Chocolate Chip Cannoli