Restaurant is Closed
Opens at 11:30 AM
To-Go Wine
PROSECCO / SCARPETTA '22
FRUILI GRAVE, ITALY / a brut, DOC prosecco made from glera + chardonnay grapes; bright + crisp lemon notes; aromas of melon, white flowers + hazelnut; light, dry + vibrant on the palate$48.00
SPARKLING ROSÉ / HILLINGER SECCO NV
BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries$36.00
ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’22,
STAJERSKA, SLOVENIA / bursting with notes of peaches & strawberry; round, fruity, and refreshingly acidic (1 liter bottle)$40.00
INHO VERDE BRANCO / Q.S.S. RARE
VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes$34.00
VERMENTINO / ARGIOLAS 'COSTAMOLINO' '22
SARDINIA, ITALY / vibrant, fruity + floral upfront with an herbaceous evergreen finish; lemony acidity; easy drinker that effortlessly accentuates whater it is paired with$42.00
VIOGNIER / LA PARADOU ’22
RHONE VALLEY, FRANCE / fresh & pure; lightly fruity; soft notes of pear & mineral stone$36.00
SAUVIGNON BLANC / PATIENT COTTAT “LE GRAND CAILLOU” ‘21
FRANCE / aromas of lime, cantaloupe, & wet stone; flavors of greengage plum, kiwi, & citrus; finishes with vibrant acidity & interesting minerality$38.00
ALBARIÑO / SENDA VERDE ‘20
RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers$38.00
CHARDONNAY / GRAVEL BAR '20
COLUMBIA VALLEY, WASHINGTON / big + oaky; notes of apple + pear with hints of sweet grass + minerals; finishes clean with classic washington acidity while maintaining the warmth of french oak$48.00
CHARDONNAY / BELLULA '22
LANGUEDOC ROUSSILLON, FRANCE / unoaked, light, bright + refreshing; round + creamy on the palate; notes of citrus, passionfruit + mango on the nose$42.00
ITALIAN RED BLEND / ZENATO 'ALANERA' '20
VALPOLICELLA, ITALY / majority corvina + rodinella grapes; aged in stainless steel + oak; unusually complex aromas + flavors of prunes + spice with a hint of coffee; elegant, velvety, vibrant + balanced$44.00
PINOT NOIR / GOLDEN WINERY ‘19
MONTEREY COUNTY / aromas of ripe cherries, strawberry preserves, & rose; earthy with a touch of oak; smooth & bright$38.00
SANGIOVESE / FRICO '22
TUSCANY, ITALY / perfectly balanced with notes of cherry, cranberry + herbs; known around the world as the best red to pair with food$36.00
CABERNET SAUVIGNON / ALIAS ‘20
CALIFORNIA / dark fruit, blueberries, chocolate, & subtle oak; long smooth finish; pairs beautifully, or stands out alone$40.00
MALBEC / FINCA EL ORIGEN RESERVA '21
UCO VALLEY, MENDOZA, ARGENTINA / intense violet color; complex aromatics of red fruits, violets, vanilla + tovacco; flavors of blackberries + spices; silky tannins perfectily balanced with natural acidity$44.00
SPANISH RED BLEND / CAMPO DE BORJA ‘18
SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish$36.00
CALIFORNIA RED BLEND / ANCIENT PEAKS “RENEGADE” ’19
PASO ROBLES, CALIFORNIA / bold & elegant; deep, dark bramble fruit aromas on the nose; juicy bold notes of berries & fruit with undercurrents of toasty oak, juniper, & pepper; finishes robust yet measured$57.00
To-Go NA Bev
Sprite
$2.50
Lemonade
$2.00
Pellegrino
$3.00
Sweet Tea
$2.50
Unsweet Tea
$2.50
Snack/Start
Chips & Guacamole
pico de gallo, lime (gf, v)$8.90
Chips & Queso
white cheese sauce with salsa roja, pickled jalapeños (gf, v)$8.50
TK Nachos
housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)$13.90
Tuna & Shrimp Ceviche
cucumber, pico de gallo, pickled onion, cilantro, tortilla chips (gf)$12.90
Summer Tomato Caprese
heirloom tomato, fresh buffalo mozzarella, basil pesto, balsamic croutons, fresh basil (v, x)$14.90
Cast Iron Goat Cheese
marinara, parsley, brick oven bread (v)$8.90
Meatballs
pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread$10.90
Tacos
Mixed Tacos
Mix any two tacos for the average price.$5.95
Pork Carnitas Tacos
avocado tomatillo salsa, onion, cilantro (gf)$11.50
Braised Beef Short Rib Tacos
chipotle salsa, chimichurri crema, onion, cilantro (gf)$11.90
Chicken Adobo Tacos
guacamole, pico de gallo, cilantro (gf)$10.90
Chili Marinated Shrimp Tacos
jicama slaw, creamy avocado salsa (gf)$12.50
Pizza
Margherita Pizza
fresh BUF mozzarella, basil (v)$11.50
Spicy Sausage & Black Pepper Honey Pizza
aged provolone, fresh BUF mozzarella$15.50
Prosciutto & Arugula Pizza
fresh BUF mozzarella, grana padano$15.50
White Pizza
béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon$14.50
Freestyle Pizza
tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)$11.50
Salad
Simple Salad
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (gf, v)$8.90
Crunchy Potato & Arugula Salad
house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)$10.50
Mixed Greens & Goat Cheese Salad
toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette (gf, v)$10.50
Caesar Salad
romaine, grana padano, brown butter croutons$8.90
Kale & Chilies Salad
toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)$9.50
Sandwiches
Cheeseburger
Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side$12.90
Grilled Chicken Sandwich
lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll$12.90
TK BLT
heirloom tomatoes, smoked mozzarella, bacon, arugula, garlic aioli$11.50
Bowls
Baja Bowl
green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (gf, v)$12.90
Honey Harissa Bowl
pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (v)$14.50
Mediterranean Bowl
hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)$13.90
Main
Brick Oven Crab Cakes
pequin slaw, scallions, lemon dressing, french fries$28.50
Sides
Side Add Crab Cake
$12.00
Side Roasted Beets
spicy peanut salsa, black pepper honey, scallion (gf, v, x)$4.50
Side Simple Salad
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (v)$4.50
Side Caesar Salad
$4.50
Side Black Beans
crema, pico de gallo (gf, v)$4.50
Side Fried Green Rice
(gf, v)$4.50
Side French Fries
(v)$4.50
Side Pizza Sauce
$1.50
