Items
Braised Pork over Rice
Pork shoulder is braised until super tender with a Thai version of Chinese five-spice (star anise, cloves, cinnamon, coriander roots, bay leaves.) Thais eat this with rice, poached egg, pickled mustard greens, and chili sauce.$13.00
Pad Si Ew
Another iconic Thai stir-fried noodles. We stir-fry thick rice noodles, crisp Chinese broccoli, and moist egg with a sweet and soy- based sauce. The saltiness of this dish is balanced with a subtle sweetness and chargrilled flavor. If you like it a bit spicy and tangy, we recommend slices of pickled jalapeno on the dish.$13.00
Jasmine Rice
$3.00
Poached Egg
$2.00
Thai Coffee with Milk
Made from a special coffee mix. This creamy cold-brewed coffee is like sweet iced espresso with less caffeine and good to with any dish or by itself.$5.00
Thai Iced Tea with Milk
$5.00
Pad Thai
We pan-fry thin, flat rice noodles and add tamarind-based sauce to make it sweet, salty and sour. Freshly-squeezed lime gives a refreshing tang, while bean sprouts give crunchiness to the dish.$13.00
Diet Coke
$1.50
Poached Egg
$2.00
Bottled Water
$1.75
Sparkling water
$1.50
Sen-Jan Drunken Noodles
Try our Sen-jan Drunken Noodles. Sen-jan is a long thin rice noodles - a close cousin of the thick noodles normally used for this dish. They are chewier and even absorb the sauce better. With Sen-jan, we feel that an old dish is new again.$13.00
Green Curry
This classic green curry is medium spicy, mildly sweet, and salty. It is a little thinner than Panang curry but more tangy. Slightly sweet butternut squash and bamboo shoot help add breadth to the curry. We serve this curry with poached egg and steamed vegetable. Sorry we cannot tone down the spicy level, but if you want it hotter, let us know.$13.00
Sen Yai Drunken Noodles
Stir-fried THICK rice noodles with egg in our special basil sauce.$13.00
Thai Suki Noodles
We stir-fry wide rice noodles with this Suki sauce along with crisp napa cabbage and Chinese celery. It has all flavors that you would expect from a good Thai street food – salty, tangy, sweet and spicy. And, of course, that unique Sriracha flavor.$13.00
Cold drink
$2.00
Drunken Fried Rice
You will get the smoky flavored rice with pungent basil and scrambled egg. Add a dash of lime squeeze for a complexity of flavor. You can top it with extra poached egg for creaminess. Don’t forget to let us know how spicy you want it to be.$13.00
Tom Kha
This is not your average sweet-and-sour soup. It is subtly sweet and creamy from the coconut cream, tangy from freshly squeezed limes, and balanced with the saltiness from fish sauce to round it all out. It is also infused with a whole medley of Thai herbs, like lemongrass and galangal. This Bangkok-styled soup, served with chicken or shrimp, can easily compete with its more famous cousin, Tom Yam, anytime. We decided to make it from scratch this Winter, providing a source of warmth for you in these comi...$7.00
Satay Chicken
This Javanese dish had spread across Southeast Asia long before it was adapted to Thai taste. Thai curry flavor and coconut milk are added to the peanut sauce, making it richer and stronger than others. Pickled vegetables play an important role in balancing the tastes and cleanse the palate. Satay is a staple of street foods, and in the old days, was sold at food carts across the country. At Terra Thai we pan seared the seasoned chicken meat, top it with our peanut sauce and serve it with pickled vegetab...$12.00
Basil Chicken over Rice
We cook this signature street food as closely as what you can find on the street of Bangkok. Diced chicken or Tofu is stir-fried in basil sauce served with a poached egg over rice. Simplicity is the key here. You will be surprised how much flavor is packed in this simple dish.$13.00
Pork Dumpling
This pork-chive dumpling is pan seared for a crispy skin. Great for a starter or snack.$6.00
Beef Panang Curry
Panang is like a misunderstood kid. It is less spicy and sweeter than green curry, but its flavors are more balanced. We keep vegetables that may water down the flavors as the side dish. Panang is also thicker than other Thai curries - too thick to be eaten alone as a soup. The best way to enjoy it is a few spoonful of Panang over rice, one at a time - the way you’d eat Japanese curry or Indian Saag Paneer. We cook the beef so tender and flavorful that you would not eat it anywhere else.$15.00
Moo Ping-Thai Grilled Pork
The char-grilled flavor was unique, distinct, and the seasoning let it stand with the best Thai street food out there. Its chewiness was just right for that melt in your mouth experience. We make this grilled pork with a delicate mixture of fish sauce, soy sauce, oyster sauce, coconut, and sugar. We recommend pairing it with sticky rice. It’s alright, too, if you lean towards jasmine rice.$12.00
