Shared Plates
Bacon Tower
candied nueske bacon, torched tableside$16.00
Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli$15.00
Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce$15.00
Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon$13.00
Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade$13.00
Grilled Octopus
charred octopus served with red pepper romesco sauce, harissa oil, and chimichurri sauce$20.00
Hawaiian Fried Rice
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg$13.00
Heirloom Tomatoes
heirloom tomatoes atop a roasted red pepper and walnut purée with tomatillo vinaigrette and topped with torn herbs$17.00
Hummus
middle eastern chickpea dip, harissa oil, and watermelon radish, served with grilled pita bread$14.00
Hushpuppies
southern fried cornbread fritters served with whipped honey butter$12.00
Mussel Pot
fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread$16.00
Patatas Bravas
crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli$12.00
Pork Belly Tostada
molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo$16.00
Southwest Texas Eggrolls
black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce$15.00
Wagyu Beef Sliders
american wagyu beef with bacon jam and white cheddar cheese on a potato roll$16.00
Charcuterie
White Anchovies
$12.00
Marinated Olives
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds$8.00
Soppressata Calabrese
$9.00
Wild Boar Salami
$9.00
Prosciutto
$9.00
Salami Genoa
$9.00
Cheese - Select 3
$15.00
Cheese - Select 5
$20.00
Chef's Board
chef’s selection of two meats, two cheeses, local honey and homemade jam$17.00
Salads
Sm Caesar Salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper$8.00
Lg Caesar Salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper$16.00
Sm Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing$8.00
Lg Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing$16.00
Sm Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles$8.00
Lg Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles$16.00
Caribbean Bibb Salad
baby bibb lettuce, citrus segments, avocado, pickled fresno peppers and spiced almonds tossed in a tahitian coconut vinaigrette$9.00
Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette$23.00
Soup of the Day - Cup
Chef's daily creation$6.00
Soup of the Day - Bowl
Chef's daily creation$8.00
Sides
Asparagus
$10.00
Baby Roasted Carrots
$10.00
Charred Broccolini
$10.00
Crispy Fingerling Potatoes
$8.00
Garlic Mashed Potatoes
$8.00
Roasted Root Vegetables
$10.00
Rosemary Fries
$7.00
Sautéed Mushrooms
$8.00
Seasonal Vegetables
$10.00
Truffle Fries
$10.00
Truffle Mac & Cheese
$15.00
Dessert
Bourbon Butter Cake
homemade bourbon infused butter cake with bourbon caramel sauce and crème anglaise$13.00
Carrot Cake
carrot ginger cake with pecans, layered with cream cheese frosting$12.00
Chocolate Hazelnut Cake
layers of chocolate cake, dark chocolate hazelnut mousse, hazelnut crunch, and dark chocolate ganache$15.00
Espresso Stuffed Beignets
coffee cream stuffed beignets, espresso crème anglaise, lavendar sugar and espresso bean chocolate dust$13.00
Ice Cream a la mode
$3.00
Kids' Fare
Kids Chicken Tenders
with choice of broccolini, french fries or mashed potatoes$8.00
Kids Spaghetti
with choice of butter or marinara sauce$7.00
Kids Spaghetti & Meatball
with 2 kobe beef meatballs and a choice of butter or marinara sauce$10.00
Kids Sliders
american kobe beef mini cheeseburgers with choice of broccolini, french fries or mashed potatoes$10.00
Kids Mac & Cheese
pasta shells tossed in a cheddar cream sauce$7.00
Kids Grilled Cheese
$8.00
Kids Grilled Chicken
with choice of broccolini, french fries or mashed potatoes$9.00
Kids Grilled Salmon
with choice of broccolini, french fries or mashed potatoes$10.00
Kids Steak
with choice of broccolini, french fries or mashed potatoes$10.00
Kids Ice Cream
$4.00
Land+Sea+Pasta
American Wagyu Burger
half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce$21.00
Cauliflower Steak
roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce$24.00
Diver Sea Scallops
pan bronzed sea scallops over brown butter parsnip purée with bacon jam, herb oil and crispy sunchokes$36.00
Dry-Aged NY Strip
locally sourced from Roseda Farm, simply grilled and topped with harissa butter and served with crispy fingerling potatoes and asparagus$45.00
Grilled Filet 7oz
7oz grilled tenderloin served with crispy fingerling potatoes and asparagus$39.00
Grilled Pork Chop
bone-in frenched chop served with kale pesto farro risotto, grilled fruit and a red wine demi-glace$31.00
Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce$26.00
Lobster Risotto
butter-poached lobster in a saffron risotto, accompanied by aleppo crema and blistered grape tomatoes$37.00
Miso Saké Sea Bass
oven roasted and served with sticky coconut rice and stir-fried vegetables$38.00
Mushroom "Bolognese"
pan roasted king trumpet mushrooms over “impossible” bolognese ragu and topped with torn herbs$24.00
New Zealand Lamb Chops
$44.00
Roasted Half Chicken
peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli$26.00
Wild Atlantic Salmon
crispy seared skin-on salmon served with a truffle sunchoke purée, herb oil and roasted root vegetables$27.00
Lunch Handhelds
American Wagyu Burger
half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce$21.00
Crispy Chicken Sandwich
jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun$17.00
Grilled Fish Tacos
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries$18.00
Steak Ciabatta
seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions$20.00
Lunch Land+Sea+Pasta
Cauliflower Steak
roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce$24.00
Diver Sea Scallops
pan bronzed sea scallops over brown butter parsnip purée with bacon jam, herb oil and crispy sunchokes$36.00
Dry-Aged NY Strip
locally sourced from Roseda Farm, simply grilled and topped with harissa butter and served with crispy fingerling potatoes and asparagus$45.00
Grilled Filet 7oz
7oz grilled tenderloin served with crispy fingerling potatoes and asparagus$39.00
Grilled Pork Chop
bone-in frenched chop served with kale pesto farro risotto, grilled fruit and a red wine demi-glace$31.00
Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce$26.00
Lobster Risotto
butter-poached lobster in a saffron risotto, accompanied by aleppo crema and blistered grape tomatoes$37.00
Miso Saké Sea Bass
oven roasted and served with fried rice, carrots, green onions and jalapeños$38.00 • Out of stock
Mushroom "Bolognese"
pan roasted king trumpet mushrooms over “impossible” bolognese ragu and topped with torn herbs$24.00
New Zealand Lamb Chops
$44.00
Roasted Half Chicken
peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli$26.00
Wild Atlantic Salmon
crispy seared skin-on salmon served with a truffle sunchoke purée, herb oil and roasted root vegetables$27.00