Appetizers
Roasted Garlic
Served with crostini and a variety of accompaniments including tapenade and goat cheese.$16.95
Ricotta Gnocchi
Housemade ricotta gnocchi sautéed and tossed with parmesan cheese. Served on a pesto and white wine sauce. Topped with roasted red pepper strips with a hint of garlic$17.95
Caprese
Sliced tomatoes with fresh mozzarella, sprinkled with basil. Served with basil pesto and kalamata olives$15.95
Crab Cakes
Crab cakes served with a roasted red pepper sauce$17.95
Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper...baked with Parmesan cheese$15.95
Ginger Shrimp (GF)
Sauteed shrimp in a ginger sauce$16.95
Calamari
Deep fried squid rings with a garlic aioli.$17.95
Tortellini with Prosciutto
Cheese filled tortellini baked with prosciutto, cream, Parmesan and freshly grated nutmeg$15.95
Risotto Croquettes
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato basil sauce$15.95
Bruschetta
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.$17.95 • Out of stock
Escargots
Sautéed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter... and a hint of pernod.$18.95
Salads & Soups
Dinner Salad (GF)
Romaine, red leaf, radicchio with cherry tomatoes.$4.95
Panzanella Salad
Cucumber, onions, tomatoes and Tuscan-style bread, olive oil and vinegar with basil, capers and anchovies.$7.95
Gorgonzola Salad (GF)
Romaine lettuce tossed with gorgonzola, walnuts and vinaigrette$9.95
Caesar Salad
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies and parmesan$11.95
Beet Salad (GF)
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette$14.95
French Onion Soup
Traditional French onion soup enhanced with shallots and chives, served with a crostini and a slice of gruyere for you to finish under a broiler$11.95
Entrees
Four Cheese Penne
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére), topped with bread crumbs.$27.95
Veal Scallopini
Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with asparagus.$43.95
Stuffed Chicken Breasts
Chicken breasts stuffed with pesto, seared and roasted, finished with a sauce of white wine, tomato, shallots and basil. Served with orzo.$29.95
Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sauteed and sauced with a chive beurre blanc...on a bed of sauteed spinach...served with potatoes$33.95
Linguini with Shrimp
Linguine tossed with sautéed shrimp, hot calabrian peppers, cherry tomatoes, mint, shallots, garlic and Romano cheese. Topped with goat cheese and toasted pistachios.$28.95
Beef Bourguignon
Sauteed beef tenderloin with a rich red wine sauce . . . served with pearl onions, carrots and mushrooms on egg noodles$37.95
Lamb Chops (GF)
Double cut lamb chops sautéed medium rare… with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.$49.95
Grilled Salmon with Shrimp (GF)
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.$33.95
Sea Scallops (GF)
Sea scallops sauteed with mushrooms and garlic...pan sauced with sherry and cream...served with rice$43.95
Penne with Chicken
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil. Topped with romano cheese.$27.95
Pepper Beef Tenderloin (GF)-
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.$49.95
Duck Breasts (GF)
Sautéed boneless duck breasts… pan sauced with applejack brandy, cider, apples, and brown sugar… with rum-plumped raisins.$44.95
2 Sliders
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries.$18.00
Linguine with Garlic Sausage
Linguine tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers, olive oil and Romano cheese$27.95
Dijonnaise Beef Tenderloin (GF)
Cross-cut sections of beef tenderloin, sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.$49.95
Eggplant Involtini
Eggplant with ricotta stuffing on sautéed spinach with linguine and tomato basil sauce. Topped with mozzarella, Parmesan and breadcrumbs.$29.95
3 Sliders
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries.$22.00
Linguine with Grilled Vegetables
Linguine tossed with grilled zucchini, cherry tomatoes, garlic, arugula, asparagus, leeks, Romano cheese, and rosemary.$26.95
Roquefort Beef Tenderloin (GF)
Cross cut sections of beef tenderloin deglazed with Madeira and pan sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with redskin potatoes$49.95
Skirt Steak (GF)
7 oz. skirt steak marinated in balsamic vinegar, garlic, Dijon and fresh rosemary and then grilled...with potatoes and vegetables$29.95
Potato-Turnip Puree
$4.00
Side Orzo
$4.00
Side French Fries
$4.00
Side Rice
$4.00
Side Redskins
$4.00
Side Sauteed Spinach
$7.00
Side Dauphinoise
$4.00
Side Vegetable Medley
$3.00
Side of 1 Grilled Chicken Breast
$6.00
Side of Shrimp
$7.00
Side of Salmon
$17.00
Desserts
Tuscan Torte
$10.00
Tiramisu
Ladyfingers soaked in Cognac and layered with mascarpone cheese. Topped with shaved Callebaut (Belgian) chocolate (enough for two).$11.00
Chocolate Mousse
$8.50
Raspberry Almond Cake
$9.50
Mango Habanero Sorbet
$8.00