The Sichuan Restaurant (City Rd)

T24. Hot & Sour (H)(V) 酸辣汤

T24. Hot & Sour (H)(V) 酸辣汤

T25. Seafood Tofu 海鲜豆腐汤

T26. Tofu & Chinese Cabbage (V) 白菜豆腐汤

T27. Chicken Sweetcorn 鸡米汤

T28. Crab Sweetcorn 蟹米汤

T29. Auntie Song’s Fish Soup 宋嫂鱼汤

T30. Won Ton Soup 云吞汤

T1. Class Crispy Aromatic Duck 香酥鸭

T2. Crispy Soft-Shell Crab 软壳蟹

T3. Sweet & Sour Spareribs 糖醋排骨

T4. Vegetable Spring Rolls (V) 三丝春卷

T5. Salt & Pepper Squid (H) 椒盐鲜鱿

T6. Shredded Smoked Chicken 分鸡丝

T7. Dim Sum Platter (8 Pieces) 点心拼盘

T8. Prawn Dumplings (4 Pieces) 虾饺

T9. Pork Siu Mai (4 Pieces) 烧卖

T10. Sesame Prawn Toast (3 Pieces) 芝麻虾

T11. Fried Tofu with Salt & Pepper (V)(H) 椒盐豆腐

T12. Salt & Pepper King Prawns (H) 椒盐大虾

T13. Grilled Chicken Dumplings (6 Pieces) 鸡汁煎饺

T14. Grilled Vegetable Dumplings (6 Pieces)(V) 三鲜煎饺

T15. Beef Tripe with Mixed Pepper (H) 双椒牛百叶

T16. Spicy Pig's Ear in Red Chili Oil (H) 红油耳片

T17. Numb & Spicy Jack Beef (H) 麻辣牛肉干

T18. Man & Wife Beef Offal Slices with Peanuts (H) 夫妻肺片

T19. Refreshing Fungus (V)(H) 爽口木耳

T20. Hand-Torn Aubergine (V)(H) 手撕茄子

T21. Corn-Fed Chicken with Spring Onion 葱香鸡

T22. Sichuan Smacked Cucumber (V)(H) 拍黄瓜

T23. Sichuan Mouth Watering Chicken with Peanuts (H) 口水鸡

T50. Red Braised Pork 红烧肉

T51. Double Cooked Pork Belly (H) 四川回锅肉

T52. Dong Po Pork Knuckle 东坡肘子

T53. Ants Climbing Up a Tree (H) 蚂蚁上树

T54. Fish-Fragrant Shredded Pork (H)鱼香肉丝

T55. Sichuan Stir Fried Pork (H) 四川小炒肉

T56. Classic Sichuan Boiled Pork in Sizzling Chilli Oil (H) 水煮肉片

T57. Sichuan Roasted Duck (H) 四川烤鸭

T58. Spicy Pig‘s Knuckle (H) 香辣美容蹄

T59. Dry Braised Pork Intestine (H) 干煸肥肠

T60. Beef in Pickled Soup (H) 金汤肥牛

T61. Stir Fried Beef with Asparagus in Black Bean Sauce 黑椒芦笋牛柳

T62. Classic Sichuan Boiled Beef in Sizzling Chilli Oil (H) 水煮牛肉

T63. Aromatic Deep-Fried Beef with Cumin (H)孜然牛肉

T64. Braised Beef Brisket (H/NH) 红焖牛腩

T64. Aromatic Deep-Fried Lamb with Cumin (H)孜然羊肉

T65. Pan Fried Spring Onions Lamb 葱爆羊肉

T66. Duck with Asparagus and Green Pepper (H)

T67. Duck with Bamboo Shoots and Chinese Mushrooms 双冬鸭

T68. Gong Bao Chicken with Peanuts (H)宫保鸡丁

T69. Stir Fried Chicken with Chinese Mushrooms 耗油冬菇鸡

T70. Chicken in Pile of Chillies with Peanuts(H) 辣子鸡

T71. Smoked Pork Ribs (H) 飘香仔骨

T72. Pan Fried Pig‘s Intestine with Onion 葱爆肥肠

T73. Mouth Watering Frog (H) 馋嘴蛙

T74. Cantonese Roasted Duck 广东烧鸭

T75. Sichuan Assorted Meat in a Fiery Sauce (H)毛血旺

T76. Stir Fried Chicken in Green Chilies (H) 尖椒鸡

T77. Corn-Fed Chicken in a Stone Wok (H) 石锅仔鸡

T78. Shredded Pork with Chinese Chives韭菜肉丝

T31. Fresh Whole Sea Bass 新鲜鲈鱼

T32. Crab 蟹

T33. Lobster 龙虾

T34. King Prawns with Mixed Seasonal Vegetables 什菜炒虾球

T35. Gong Bao King Prawns with Cashew Nuts (H) 宫保大虾

T36. Sliced Sea Bass Fillet in Sichuan Pickled Soup (H) 酸菜鱼

T37. Boiled Fish in Sizzling Chilli Oil and Peppercorn (H)水煮鱼

T38. Stir Fried Fish with Special Home-Made Sauce (H) 四川回锅鱼

T39. Numb and Spicy Fish with Tofu and Bamboo Shoots (H) 飘香麻辣鱼

T40. Scallop 带子 (3 Pieces)

T41. Dry-Wok Lamb Chop 干锅羊排

T42. Dry-Wok Hand Torn Cabbage 干锅手撕包菜

T43. Dry-Wok Cauliflower 干锅花菜

T44. Dry-Wok Frog Legs 干锅田鸡腿

T45. Dry-Wok Pig‘s Intestine 干锅肥肠

T46. Dry-Wok Squid 干锅鱿鱼须-

T47. Sichuan Crispy Shredded Beef 干煸牛肉丝

T48. Dry-Wok Lotus 干锅藕片 (V)

T49. Dry-Wok Beef Tendon 干锅牛筋

T79. Curry King Prawn 咖喱虾

T80. Curry Beef 咖喱牛

T81. Curry Chicken 咖喱鸡

T82. Curry Mixed Veg 咖喱什菜 (V)

T83. Sweet and Sour King Prawn 咕噜虾

T84. Sweet and Sour Chicken 咕噜鸡

T85. Sweet and Sour Mixed Veg 咕噜什菜 (V)

T86. Black Bean King Prawn 豉椒虾

T87. Black Bean Beef 豉椒牛

T88. Black Bean Chicken 豉椒鸡

T89. Black Bean Duck 豉椒鸭

T90. Black Bean Mixed Veg 豉椒什菜 (V)

T91.Black Bean Tofu 豉椒豆腐 (V)

T92. Ma Po Tofu (H) (MV) 麻婆豆腐

T93. Stir Fried Bean Curd 小炒香干 (V)

T94. Home Style Cooked Tofu with Pork Belly (MV)(H) 家常豆腐

T95. Stir Fried Lilly Bulb (V) 百合南瓜炒芦笋

T96. Green Beans with Minced Pork and Olive Leaves (V) 榄菜肉沫豆角

T97. Dry Fried Green Beans (MV) (H) 干煸四季豆

T98. Chinese Chives with Egg (V) 韭菜炒鸡蛋

T99. Plain Stir Fried Chayote (V) 清炒佛手瓜

T100. Fried Potato, Aubergine and Peppers (V) 地三鲜

T101. Fish Fragrant Aubergine (V)(H) 鱼香茄子

T102. Broccoli 西兰花 (V)

T103. Stir Fried Sliced Potato (V)土豆丝

T104. Stir Fried Choy Sum 菜心

T105. Stir Fried Chinese Cabbage 大白菜

T106. Stir Fried Bitter Melon 苦瓜

T107. Stir Fried Morning Glory (V) 空心菜

T108. Dan Dan Noodles (H)(MV) 四川担担面

T109. Cold Noodles with Shredded Chicken (H) 鸡丝凉面

T110. Sichuan Spicy and Sour Vermicelli (H)(MV) 四川酸辣粉

T111. Pork Dumplings in Chilli Oil (H) 红油水饺

T112. Won Ton in Red Chilli Oil Sauce (H) 麻辣抄手

T113. Egg Fried Rice 蛋炒饭

T114. Steamed Rice 白米饭

T115. Yangzhou Style Fried Rice 扬州炒饭

T116. House Special Fried Rice 招牌炒饭

T117. Chongqing Noodles (H)(MV) 重庆小面

Grilled Fish

Traditional Mao-Cai

Numb & Spicy Dry Hot Pot

T118. Sweet Potato Cake (3 Pieces) 红薯饼

T119. Lai’s Glutinous Rice Ball (4 Pieces) 赖汤圆