PANINI
Tuscan Kale
Ricotta salata, pickled sweet and hot peppers vRapini & Sweet Italian sausage
With roasted garlic, asiago frescaSoppressata
with fontina, arugula, and Dijon mustardThree Cheese
Grana padano, asiago fresca, pecorino, truffle oil vProsciutto
With fresh mozzarella and roasted tomatoSpicy Tuna
olivada, fennel, lemonMortadella
with provolone, pickled red onion, and aioli *mortadella is made with pistachiosLocal Farm Egg
Taleggio, chives vPortobello
With fontina, arugula, roasted tomato (v, can be vegan upon request)Chicken
With roasted peppers, mozzarella, and salsa verdeHerb Pesto
With fresh mozzarella, and roasted tomato v, *pesto contains nutsSpecial Panino
Garlicky rapini with pickled hot cherry peppers and melty provolone (v)Kids Panini
Fresh mozzarella grilled cheese sandwichTRAMEZZINI
Pancetta *
House pancetta with arugula, roasted tomatoes, and our lemon aioli.Shrimp & Sunchoke salad *
NC Shrimp salad with watercress, and our lemon aioli.Egg Salad *
Local eggs, capers, chives, and our lemon aioli.Cured Salmon *
House cured salmon with pickled red onions, watercress, cream cheese, and lemon aioli. (Salmon is cured only, and cooked no further.)Chicken Salad *
Roasted chicken breast with our roasted garlic aioli.Kids PB&J
CROSTINI
Crostini Combo
Choose three crostini with soup, salad or kettle chips!Avocado
Smashed with good olive oil, lemon juice, and parmesan (v)Roasted Beets
Roasted with aromatics and rested on creamy Italian Robiola cheese with fresh orange and mint (v)Warm Goat Cheese
Topped with local honey and black pepper. Still the favorite. (v)Merguez Sausage
Roasted Lamb sausage with a chickpea-tomato puree with herbsSicilian Caponata
Italian eggplant dish with tomatoes, onions, balsamic, and a bevy of spices, topped with goat cheese and pine nuts (v, can be vegan upon request)Chicken liver pâté
Pancetta, pickled fennelHerb Pesto
Mozzarella, roasted tomato (v)Garlicky mushrooms
Thyme, red wine, gorgonzola (v, can be vegan upon request)Peperonata, pecorino romano
Balsamic roasted sweet red & yellow bell peppers, with thyme, chili flakes, and olive oil. (v, can be vegan upon request)Special #1
Fresh radishes on bottarga butter with chives.Special #2
Hakurei turnips with prosciutto, balsamic, and black pepperAvocado crostini kit
Our avocado spread made with lemon, olive oil, and grana padano, with 20 crostiniGoat Cheese crostini kit
Our goat cheese, local honey, black pepper crostini turned into an easy spread for you, with 20 crostiniGarlicky mushroom crostini kit
Our garlicky mushroom crostini topping with gorgonzola on the side and 20 crostini.Sicilian Caponata crostini kit
With pine nuts, capers, balsamic, with a side of goat cheese and 20 crostiniPeperonata crostini kit
Sweet & zesty peperonata with a side of Pecorino Romano and 20 crostiniSOUP SOCIETY!
Chicken Pozole Verde
By the Quart or Pint from the Freezer, homemade chicken broth enriched with chewy hominy, tomatillos, chilis, and garlic with chicken thighs and plenty of lime and cilantro. Garnish optionally with tortilla chips, radishes, avocado, onion, and/or sour cream. GFMatzo Ball Soup kit!
Four pillowy light matzo balls made with schmaltz and dill, these are cooked, frozen, and ready to be reheated in a full quart of our chicken broth.NC Fish Chowder (GF)
By the Quart from the Freezer, NC Red Drum is the star ingredient as well as making the flavorful stock for this creamy chowder with salt pork, bacon, yukon gold potatoes, sherry, half and half, and lots of herbs.Lemony Rice & Local Swiss Chard Soup
Available by the Quart and Pint from the Cooler. Rainbow Swiss chard and long grain rice are simmered in homemade egg-enriched vegetable broth. The rice breaks down at bit creating a flavorful, brothy, (pink!) porridge-like soup! V, GFToast Soups
From the freezer, an ever changing selection of our house soups!SOUP & SALAD
Cup of homemade soup
8 ounce cup of homemade soup with 2 olive oil crostini on the side.Bowl of homemade soup
12 ounce bowl of homemade soup with 4 olive oil crostini on the side.Pint of homemade soup
16 ounce pintQuart of homemade soup
32 ounce quartLentil Salad
with roasted butternut, feta, arugula, and balsamic vinaigrette (v, gf)Small Green Salad (no protein)
Mixed lettuces with fresh herbs, house red wine vinaigrette, and shaved grand padanoLarge Green Salad (no protein)
mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padanoLarge Green Salad with Protein
mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padano and your choice of proteinCup of Soup & Small Green Salad
(no protein)Cup of Soup & Large Green Salad
(no protein)Bowl of Soup & Small Green Salad
(no protein)Bowl of Soup & Large Green Salad
(no protein)Cup of Soup & Small Salad
With ProteinCup of Soup & Large Salad
With ProteinBowl of Soup & Small Salad
With ProteinBowl of soup & Large salad
With ProteinSmall Green Salad with Protein
TOAST DELI
House Marinara
24 ounces of our favorite house marinara! Available from the freezer to step in and make your pastas, sandwiches, pizzas, what-have-you even easier and more delicious (vegan, gf)Puttanesca Sauce
A bold sauce from southern Italy that takes full advantage of Italian pantry staples. San Marzano tomatoes and garlic are simmered with anchovies, briny olives & capers making it a perfect pasta sauce, with or without parmesan. 24oz from the Freezer.Marcella Hazan's Bolognese
This is the beef Bolognese is from the archives of America's iconic Italian Nonna. Simmered all day with olive oil, tomatoes, onion, carrot, celery, milk, white wine, nutmeg, and S&P, this will transform the humblest of pastas into a meal worthy of a special occasion. Or a Monday. 24 oz. available from the Freezer (GF)Sauce "Alla Norma"
Pan fried eggplant in a zippy tomato sauce made with garlic, chili flakes, Italian tomatoes and Italian dried oregano, fresh basil, olive oil, and S&P. Garnish optionally with Ricotta Salata, Pecorino Romano, or your favorite parm. Vegan and GF, 12oz container available from the freezer.Meatballs!
From the freezer, our homemade meatballs with beef, pork, and Italian sausage. Thaw a couple, a few, or the whole box and throw in your favorite sauce for sandwiches or pasta!Turkey Meatballs
From the freezer, our turkey meatballs cooked and ready to thaw and serve! Made with oregano, thyme, sage, parmesan, breadcrumbs, eggs, half & half, and S&P.Veggie "Meat" balls
From the Freezer, chickpea & cremini mushroom "meat"balls with bulgar wheat, olive oil, garlic, parmesan, ricotta, bread crumbs, eggs, fennel seed, oregano, and S&P, ready to thaw and join your spaghetti dinner! (v)House Vinaigrette
It really is the most delicious vinaigrette, liquid gold!House Vinaigrette for Shipping!
Hello Toast Dressing Aficionados near and far! It took a small village (or a savvy and patient friend) to help me figure out how to safely package and ship our vinaigrette to you and your love ones! In the Special Instructions box, please provide the mailing address you'd like these bottle of sunshine to arrive and we'll get on it asap!Balsamic Vinaigrette
Homemade balsamic dressing with roasted shallots & garlic.Egg Salad with capers, chives, lemon aioli
Aioli is made with raw egg yolksChicken Salad with roasted garlic aioli
Aioli is made with raw egg yolks.Spicy Tuna - Olivada Salad
Shrimp & Sunchoke Salad with lemon aioli and herbs
Aioli is made with raw egg yolks.House Vinaigrette Bottle Exchange
Bring back your empty Toast vinaigrette bottle for the ol' switcharoo and get $1 off a new bottle!Marinated Olives
Half Pint of Italian olives that we've marinated in olive oil, with garlic, rosemary, bay leaf, oranges and lemons, red wine vinegar, and chilis. Great straight from the fridge, even better slightly warmed.Calabrian Chili Crisp
Calabrian chili flakes in olive oil with pine nuts, pistachios, capers, dried porcini mushrooms, thyme, oregano, crispy shallots, crispy garlic, and S&P.Olive Oil Crostini
Pasta!
Paolo Petrilli or Fattoria La Vialla Italian pasta from organically grown wheat, then bronze die cut, to make a perfect pasta!Pollastrini Sardines
The only Italian brand of canned Mediterranean sardines. Smaller in size, sustainably harvested, cooked, and tinned in olive oil.Kettle Chips
Avocado crostini kit
Our avocado spread made with lemon, olive oil, and grana padano, with 20 crostiniGoat Cheese crostini kit
Our goat cheese, local honey, black pepper crostini turned into an easy spread for you, with 20 crostiniGarlicky mushroom crostini kit
Our garlicky mushroom crostini topping with gorgonzola on the side and 20 crostini.Sicilian Caponata crostini kit
With pine nuts, capers, balsamic, with a side of goat cheese and 20 crostiniPeperonata crostini kit
Sweet & zesty peperonata with a side of Pecorino Romano and 20 crostiniGift Certificate
Toast T-shirt
SWEETS & TREATS
Brown Butter Chocolate Chip Cookies
Five cookiesOlive oil brownie with sea salt
rich and real chocolateyNutella panna cotta
with fresh whipped creamBEVERAGES
San Pellegrino
Galvanina
Organic Italian tea & lemonade beverageBoylan Bottling Co.
Cane sugar sodasIced Tea
Iced Coffee
Counter Culture #46, brewed over iceHot Coffee
Counter Culture #46Canned Soda
Homebucha
Kombucha made in Durham!Som's Iced Tea
Custom blended fresh brewed teas made from real fruit and tea, lightly sweetened with Stevia.Spring Water
Hot Tea
English Breakfast, Earl Grey, Turmeric GingerALCOHOLIC BEVERAGES
Wicked Weed Fest Bier
Oktoberfest!Wicked Weed Haze
Hazy IPAPonysaurus IPA
Ponysaurus Gose
Tart & slightly salty German-style ale.Peroni
Italian blue ribbon!Bull City Cider Works, Off Main
The original cider from Bull City Ciderworks, semi-dry apple blend.Luna Argenta Prosecco
Crisp apples, juicy pears, and bright lemon make this medium bodied Prosecco great as an aperativo but also great with food.Alberici Il Casalone Lambrusco
Dark plum and black currants, dry and robust, very food friendlyLa Mesma "le rose" Gavi
Organic Cortese grape with lots of meyer lemons, grapefruit, peaches and pears, and a great mineral finish.La Cappuccina Soave DOC
Crisp, clean, and stony with citrus fruits and an almondy finish. Organically grown, great as an apertivo or with lighter fare, such as our crostini and salads!Castello di Torre in Pietra, Elephas bianco
Green apples and pears with citrus and great mineral notes. So fresh and so clean!Visintini Bianco Cinzia
Organic Pinot Bianco and Friulano, light and dry with citrus and golden apple, so refreshing.Centorame "Scuderie Ducali" Pecorino
Organic Pecorino from central Italy, floral nose with citrus and stone fruit notes.La Casaccia "Charno" Chardonnay
un-oaked chardonnay with mineral, apples, & stone fruits, rich bodyFamoso, Rubicone IGT
Aromatic and rich, floral and citrus notes, plenty of tropical fruits and nice acidic finishVallevo Rosato
Pale in color but bold in flavors of strawberries, watermelon, lime and herbs. Great with summer snacks and weather.Paolo Petrilli Rosato Motta Del Lupo
Strawberry and lemon, juicy and crisp, dry pink from organic, hand picked grapes from the heel of the boot!La Casaccia "Poggeto" Grignolino
Light bodied with strawberry, raspberry, and spices, with great acidity perfect for pairing with cheeses and cured meats. Also great with a light chill!Fico Grande Sangiovese
"Big Fig". Medium bodied with notes of figs, chocolate, cherries and berries, smooth tannins and very food friendly.Pietralta Chianti
100% organic Sangiovese from the heart of Tuscany, perfect balance between fruity and spicy, full bodied and rich.Carussin Completo
A full liter of certified biodynamically farmed, naturally fermented, delicious red from the Piedmont region. We love a little chill on this one, too!Corte Majoli, Valpolicella
Organic, easy drinking red with dark berries for a medium bodied, low tannin daily choice.Cascina Barisel, Monferrato Dolcetto
Medium/full bodied, rich with dark berries and leather, earthy and dry.