Utsav (Genoa/Yorkville)

Indian • Comfort Food
Opens at 11:30 AM on Monday
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Most Popular

  • Basmati Rice

    Premium basmati rice cooked over a slow fire to release it’s aromatic & nutty flavour. Perfect accompaniment with all entrees.
    $6.00

Appetizers

  • Onion Bhajia

    Finely sliced onion spice mix fried to a golden crisp in a light & tasty gram crepe batter. Served with tamarind chutney & spicy preserves.
    $6.95
  • Vegetable Pakora

    Spiced vegetable fritters made with a flavourful gram batter fried golden. Served with tamarind chutney & spicy preserves.
    $6.50
    Vegetable Pakora
  • Vegetable Samosa

    Perfectly spiced mix of potato & peas, lightly fried in a crisp pastry shell. Served with tamarind chutney & spicy preserves.
    $6.00
    Vegetable Samosa

Tandoori Starters

  • Chicken Tikka

    Lightly smoked tandoori. Grilled marinated chicken breast cubes. Served with fresh coriander chutney.
    $21.00
  • Kingfish Tikka

    Roasted kingfish steaks seared with a blister of spices & citrus. Served with fresh coriander chutney.
    $23.00
    Kingfish Tikka
  • Tandoori Prawns

    Prawns Marinated and cooked in a stone Owen
    $27.00
  • Paneer tikka

    Marinated Paneer cooked in a stone Owen
    $21.00

Basmati Rice Dishes

  • Basmati Rice

    Premium basmati rice cooked over a slow fire to release it’s aromatic & nutty flavour. Perfect accompaniment with all entrees.
    $6.00
  • Jeera Pulao

    Cumin seeds sautéed with fine basmati rice seasoned to enhance any vegetarian or paneer curry. Perfect accompaniment with all entrees.
    $7.00
  • Matar Pilau

    Basmati rice lightly sautéed with fine sweet onion, spring peas & nuts. Perfect accompaniment with all entrees.
    $7.00

Biryani Rice Entrees

  • Chicken Biryani

    Pan seared chicken breast cooked over a slow fire in saffron rice with raisins & almonds. Served with a side of raita.
    $21.00
  • Lamb Biryani

    Oven roasted lamb & caramelized onions in a gravy infused saffron rice with raisins & almonds. Served with a side of raita.
    $25.00
  • Navrattan Biryani (Vegetable)

    Saffron basmati rice cooked over a slow fire with garden vegetables, pannier, raisins & sliced almonds. Served with a side of raita.
    $19.00
  • Prawn Biryani

    Pan seared wild prawns in a spicy mignonette baked in saffron rice garnished with raisins & almonds. Served with a side of raita.
    $27.00

Chicken Curries

  • Butter Chicken

    Tandoor chicken tikka in a light sweet & creamy tomato sauce with a hint of aromatic fenugreek.
    $22.00
  • Chicken Korma Kashmiri

    Sautéed chicken in a elegant cream reduction of poppy seeds with a lightly spiced cashew duxelles.
    $22.00
  • Chicken Tikka Masala

    Pan roasted chicken in a ginger & garlic marinade cooked in a spicy cashew duxelles & tomato curry.
    $22.00
  • Chicken Vindaloo

    Pan seared chicken cooked to perfection in a fiery hot & tangy bright curry studded with potato.
    $22.00
  • Chicken Madras

    South Indian coconut curry
    $22.00

Lamb Curries

  • Lamb Madrasi Curry

    Ginger marinated lamb with a spicy peanut chili duxelles cooked over a slow fire in an exquisite coconut curry.
    $25.00
  • Lamb Rogan Josh Curry

    Pan roasted lamb with a spicy tomato braise finished in a fragrant & satisfying curry.
    $25.00
    Lamb Rogan Josh Curry
  • Lamb Saag

    Oven roasted lamb cooked over a slow fire in a wonderful braise of seasoned tempered spinach.
    $25.00
    Lamb Saag
  • Lamb Vindaloo

    Roasted lamb cubes braised in a fiery hot & tangy bright curry with spears of potato.
    $25.00
  • Lamb Korma

    Golden cream sauce
    $25.00

Seafood Curries

  • Goan Kingfish Curry

    Pan seared kingfish steaks cooked to perfection with a peanut & tamarind duxelles in fiery hot coconut curry.
    $23.00
  • Prawn Saag

    A wonderful braise of seasoned tempered spinach nests spicy sautéed wild prawns in a light glaze.
    $27.00
  • Sweet Chili & Garlic Prawns

    A sweet cluster of wild prawns pan-seared with blistered Kashmiri chilies in a lightly sweet tomato with garlic glaze.
    $27.00
  • Prawn vindaloo

    Fiery hot specialty with potatoes
    $27.00

Vegetarian Curries

  • Aloo Ghobi

    Cauliflower florets & spears of potato pan-roasted with spices, sweet onion, tomato & nuts.
    $19.00
  • Bhindi Bhaji

    Blanched okra sautéed with onions & tomato in an aromatic sabzi finished with a tomato curry.
    $19.00
  • Chana Masala

    Lightly bruised chick peas cooked over a slow fire with a spicy masala duxelles in a tomato & onion cassoulet.
    $15.00
  • Dal Makhni

    A delicious black lentil blend cooked over a slow fire with a medley of spices finished with sweet butter & cream.
    $15.00
  • Dal Tadka

    A delicious yellow lentil cooked over a slow fire with a medley spice finish.
    $15.00
  • Eggplant Bharta

    Fire-roasted eggplant sautéed with a satisfying mix of tomato, spring peas, ginger, nuts & spices.
    $19.00
  • Navrattan Korma

    Garden vegetables & paneer in an exquisite cream reduction of white poppy seeds with a seasoned duxelles.
    $19.00

Paneer Curries

  • Achari Paneer

    Toasted paneer cubes in a most tantalizing achari masala made with exotic spices and fine preserves.
    $21.00
  • Paneer Makhni

    Toasted paneer gently simmered in a lightly sweet & creamy tomato sauce with a hint of fenugreek.
    $21.00
  • Saag Paneer

    A wonderful braise of tempered seasoned spinach simmered with toasted paneer cubes & spices.
    $21.00

Fresh Tandoor Breads

  • Bread Basket

    A mix of butter naan, garlic naan & lachha paratha.
    $9.00
  • Butter Naan

    Leavened flatbread made with fine flour baked fresh from our tandoor ovens.
    $3.50
  • Garlic Naan

    Leavened flatbread made with fine flour & garlic, baked fresh from our tandoor ovens.
    $3.50
  • Lachha Paratha

    Sweet butter folded into layers of fresh naan produces a richer & flakier bread.
    $4.00
  • Tandoori Roti

    The nut-like flavour of whole wheat compliments any one of our vegetarian entrees.
    $3.00

Specialty Breads

  • Aloo Paratha

    Hand-riced potato blended with an onion & spice confit tandoor. Grilled between fine layers of whole wheat pastry.
    $7.00
  • Paneer Kulcha

    Finely crumbled paneer mix with a blend of spices & chilies tandoor. Grilled between aromatic layers of naan.
    $7.00
  • Peshawari Naan

    Coconut infused naan laced with dried fruit, raisins & nuts is best enjoyed with one of our delicious lamb curries.
    $7.00

Wonderful Sides

  • Achar

    A hot & spicy offering of preserved citrus & mixed vegetables.
    $1.95
  • Kachumber Salad

    A spicy cool salad of fresh tomato, cucumber & onion served on a bed of mixed greens dressed with fresh lime.
    $8.00
  • Mango Chutney

    Homemade preserve of mango cooked in fine spices & jaggery.
    $2.25
  • Onion Lachcha

    Thinly sliced onion rings spiced with chaat masala fresh lemon, green whole chilies & sea salt.
    $2.95
  • Poppadum's

    Crisp lentil wafers tandoor. Baked served with a homemade mango chutney.
    $2.95
  • Raita

    Fresh cucumber in a cool & creamy yogurt whip.
    $2.95

Sweet Offerings

  • Gulab Jamun

    A classic Indian milk sweet served in a light rose syrup.
    $6.00
  • Kheer

    Coconut milk & rosewater perfumes our lightly sweet rice pudding made with raisins, almonds, pistachios & fresh whipped cream.
    $5.95
  • Mango Kulfi

    Creamed sweet mango infused into a cardamom vanilla dairy reduction. Served frozen compote of mango & fresh whipped cream.
    $5.95

Beverages

  • Lassi

    $7.00
  • Soft Drinks

    $2.50
  • Sparkling Water

    Perrier.
    $6.00
  • Still Water

    Fiji.
    $6.00
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