Via Allegro (The Queensway/ N Queen)

Italian • European
Open 1:00 PM - 9:00 PM
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ANTIPASTI

  • Zuppa Di Funghi

    Porcini mushroom soup, vol-au-vent, Fontina spuma.
    $20.00

  • ‘Caesar’ Allegro

    Romaine hearts, light vinaigrette, Grana Padano, crispy Speck, rustic croutons.
    $20.00

  • Caprese

    Buffalo mozzarella, heirloom tomato, cucumber, green onion.
    $26.00

  • Italian ‘Fish and Chips’

    Calamari floured, and flash fried, angel hair fries, Sherry-cilantro aioli.
    $25.00

  • Truffled Steak Tartare

    Beef tenderloin, grated Périgord truffles, classically dressed, warm rustic bread.
    $40.00

PIZZA

  • Margherita (Sophia) Pizza

    San Marzano tomato sauce, fior di latte, basil, sea salt.
    $20.00 • Out of stock

  • Don Pasquale Pizza

    Soft goat cheese, Taggiasche olives, sun cured tomatoes, grilled peppers, tomato sauce, mozzarella, Pecorino dusting.
    $22.00 • Out of stock

  • Porco Pizza

    Pork sausage, roasted red peppers, caramelized onions, tomato sauce, mozzarella.
    $23.00 • Out of stock

  • Funghi Misti Pizza

    Three varietals of mushrooms, truffled mascarpone-fontina sauce, smoked mozzarella, sweet onion.
    $25.00 • Out of stock

  • Bianca Pizza

    Fontina cream, candied orange, cracked black pepper, proscuitto, Parmigiano, arugula.
    $27.00 • Out of stock

PRIMI

  • Spaghetti al Pomodoro

    San Marzano tomato sauce, Neopolitan cherry tomatoes, authentic Gragnano Spaghetti
    $23.00

  • Truffled Mushroom Risotto

    Wild mushrooms, intensified truffled porcini cream, Fontina-mascarpone panna.
    $37.00

  • Cavatelli al Mare

    Cherry tomato white wine sauce, baby seafood: shrimp, bay scallops, octopus, calamari, cultured mussels.
    $39.00

  • Rabbit Pappardelle

    Tender rabbit braised truffle scented ragù, forest mushrooms, Cacciatore sausage, arugula, egg pappardelle.
    $33.00

  • Tagliatelle alla Bolognese

    Six-hour slowly simmered beef and pork ragu, egg tagliatelle.
    $29.00 • Out of stock

  • Ragu alla Napoletana

    Classic tomato simmered Neapolitan ragu, pinenut raisin meatballs, beef braciola, pork baby back ribs, rigatoni, pecorino.
    $37.00

SECONDI

  • Branzino

    Mediterranean sea bass, Cerignola salsa verde, olive fennel risotto.
    $48.00 • Out of stock

  • Chilean Sea Bass

    Wild Patagonia sea bass filet, grain crusted, wild rice sweet corn risotto, citrus-tarragon beurre blanc.
    $68.00

  • Allegro Veal Chop

    Choice veal chop, root vegetable pave, market vegetables, thyme veal jus.
    $68.00 • Out of stock

  • Rack of Lamb

    Aromatic herb crusted lamb rack, Amarone berry risotto, seasonal vegetables, elderberry jus.
    $68.00

THE BEEF COLLECTION

  • Prime Tenderloin

    Guelph, ontario. With a potato pave and vegetables.
    $0.00

  • Prime Striploin (12 oz.)

    Arkansas City, USA. With a potato pave and vegetables.
    $75.00

  • Prime Ribeye (14 oz.)

    With a potato pave and vegetables.
    $96.00

CONTORNI

  • Pave

    Layered yukon gold sweet potato and squash “mille-feuille”, parmigiano.
    $8.00 • Out of stock

  • Rapini

    Garlic and chili sauteed broccoli rabe.
    $15.00

  • Brussel Sprouts

    Charred brussel sprouts, guanciale, pecorino romano.
    $15.00

  • Truffled Gnocchi Fries

    Pan fried potato gnocchi, sage, truffle oil.
    $15.00

  • Creamy Polenta

    Creamy polenta, parmesan, chives.
    $15.00

  • Roasted Potatoes

    Roasted fingerling potatoes, rosemary.
    $8.00

DESSERT

  • Passionfruit and Mascarpone Cheesecake

    Tart and creamy cheesecake on an amaretti cookie crust, freshly squeezed passionfruit and alize liqueur syrup.
    $15.00

  • Strawberries and Balsamic Panna Cotta

    Chamomile scented panna cotta, strawberry consomme, almond crumble.
    $15.00

  • Tiramisu

    Imported Italian ladyfingers dipped in brandy and espresso, layered with authentic Italian mascarpone cream, finished with espresso creme anglaise and cocoa powder dusting.
    $15.00
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