If you are wondering whether it is worth having a website and an online ordering system, we’ve put together a list of benefits below on why you should consider an online ordering system for your business.
Starting a restaurant in the new year? Looking to change up your current menu? Or maybe you just really like food and want to know more (you are on a site dedicated to picking up food).
With most of his business coming the way of carry-out orders, it’s little surprise that Chicago Freshii franchisee David Grossman has leaned heavily on new technology to better serve ever-busy consumers.
I recently read a Forbes article that showed 80 percent of us drop our New Year's resolutions a mere month into the new year.
There’s a lot of talk about what elements are needed to attract and keep the technology companies that can unleash economic prosperity, create the jobs of the future and propel cities forward: strong universities and colleges, talent ecosystems, investment capital, tax incentives, innovation districts, cosmopolitan culture and coffee shops, and on it goes.
What can restaurants do to survive and thrive in an "on-demand" world? According to recent pieces in the The New York Times, CNBC and The New Food Economy, the answer is ghost kitchens.